Prof. KKDS Ranaweera

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K. D. Prasanna P. GunathilakeProfessor in Food Science, Wayamba University of Sri LankaVerified email at mkd.wyb.ac.lk
Arthur BamunuarachchiUniversity of Sri JayewardenepuraVerified email at sjp.ac.lk
H.P. Vasantha RupasingheProfessor, Dalhousie University, CanadaVerified email at dal.ca
Anil GunaratneSabaragamuwa University of Sri LankaVerified email at agri.sab.ac.lk
Dr. Suraji SenanayakeSenior Lecturer, University of Sri JayawardenepuraVerified email at sci.sjp.ac.lk
G.JanarnyWayamba University of Sri LankaVerified email at wyb.ac.lk
P.R.D.PereraVisiting Lecturer,, university of Sri JayewardenepuraVerified email at sci.sjp.ac.lk
Sagarika EkanayakeUniversity of Sri JayewardenepuraVerified email at sjp.ac.lk
Madhura JayasingheUniversity of Sri JayewardenepuraVerified email at sci.sjp.ac.lk
Dr. Indira WickramasingheSenior Lecturer, Faculty of Applied Sciences,Department of Food Science and Technlogy, University ofVerified email at sjp.ac.lk
Charles BrennanRMIT UniversityVerified email at rmit.edu.au
Steve FlintProfessor in Food Safety and Microbiology, Massey University, Palmerston North, New ZealandVerified email at massey.ac.nz
UG Chandrika - Emeritus Professor an...University of Sri Jayewardenepura and University of OtagoVerified email at sjp.ac.lk
Isuru WijesekaraUniversity of Sri Jayewardenepura, Sri LankaVerified email at sci.sjp.ac.lk
Nimsha.S. WeerakkodySenior Lecturer, Dept. Agricultural and Plantation Engineering The Open University of Sri LankaVerified email at ou.ac.lk
Harold CorkeProfessor, Biotechnology and Food Engineering, Guangdong Technion – Israel Institute of TechnologyVerified email at hku.hk
Tissa HewavithanaSenior Lecturer(grade I) Gampaha Wickramarachchi University of Indigenous MedicineVerified email at gwu.ac.lk
Ranjith PathiranaResearch Fellow, Plant and Food Research Australia Pvt. Ltd., Waite Campus, Urrbrae SA, AustraliaVerified email at plantandfood.co.nz
Rumesh LiyanageSenior LecturerVerified email at sjp.ac.lk
S.B. NavaratneDepartment of Food Science and Technology, University of Sri JayewardenepuraVerified email at sci.sjp.ac.lk

Prof. KKDS Ranaweera

University of Sri Jayewardenepura

Verified email at sjp.ac.lk

Functional Foods Food Science Nutrition Biochemistry


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In vitro anti-inflammatory properties of selected green leafy vegetables K Gunathilake, K Ranaweera, HPV Rupasinghe Biomedicines 6 (4), 107, 2018	242	2018
Thermal, pasting, and gelling properties of wheat and potato starches in the presence of sucrose, glucose, glycerol, and hydroxypropyl β-cyclodextrin A Gunaratne, S Ranaweera, H Corke Carbohydrate polymers 70 (1), 112-122, 2007	175	2007
Antioxidative properties of 34 green leafy vegetables KDPP Gunathilake, K Ranaweera Journal of Functional Foods 26, 176-186, 2016	114	2016
Effect of different cooking methods on polyphenols, carotenoids and antioxidant activities of selected edible leaves KDPP Gunathilake, KKDS Ranaweera, HPV Rupasinghe Antioxidants 7 (9), 117, 2018	112	2018
Change of phenolics, carotenoids, and antioxidant capacity following simulated gastrointestinal digestion and dialysis of selected edible green leaves K Gunathilake, K Ranaweera, HPV Rupasinghe Food chemistry 245, 371-379, 2018	112	2018
Comparative analysis of nutritional quality of five different cultivars of sweet potatoes (Ipomea batatas (L) Lam) in Sri Lanka SA Senanayake, K Ranaweera, A Gunaratne, A Bamunuarachchi Food science & nutrition 1 (4), 284-291, 2013	108	2013
Influence of boiling, steaming and frying of selected leafy vegetables on the in vitro anti-inflammation associated biological activities K Gunathilake, K Ranaweera, HPV Rupasinghe Plants 7 (1), 22, 2018	93	2018
Carotenoid content and in vitro bioaccessibility of lycopene from guava (Psidium guajava) and watermelon (Citrullus lanatus) by high-performance liquid chromatography diode … UG Chandrika, K Fernando, K Ranaweera International journal of food sciences and nutrition 60 (7), 558-566, 2009	81	2009
Effect of Heat Moisture Treatment Conditions on Swelling Power and Water Soluble Index of Different Cultivars of Sweet Potato (Ipomea batatas (L). Lam) Starch S Senanayake, A Gunaratne, K Ranaweera, A Bamunuarachchi International Scholarly Research Notices 2013 (1), 502457, 2013	70	2013
Quality characteristics of noodles made from selected varieties of Sri Lankan rice with different physicochemical characteristics MJM Fari, D Rajapaksa, K Ranaweera Journal of the National Science Foundation of Sri Lanka 39 (1), 2011	68	2011
Proximate analysis and phytochemical and mineral constituents in four cultivars of yams and tuber crops in Sri Lanka SA Senanayake, K Ranaweera, A Bamunuarachchi, A Gunaratne Tropical Agricultural Research and Extension 15 (1), 2013	57	2013
Response surface optimization for recovery of polyphenols and carotenoids from leaves of Centella asiatica using an ethanol‐based solvent system K Gunathilake, K Ranaweera, HPV Rupasinghe Food science & nutrition 7 (2), 528-536, 2019	56	2019
Nutraceutical potential of dietary phytochemicals in edible flowers—A review G Janarny, KDPP Gunathilake, KKDS Ranaweera Journal of Food Biochemistry 45 (4), e13642, 2021	50	2021
In vitro study on antiglycation activity, antioxidant activity and phenolic content of Osbeckia octandra L. leaf decoction PRD Perera, S Ekanayaka, K Ranaweera Journal of Pharmacognosy and Phytochemistry 2 (4), 198-201, 2013	44	2013
Effect of extraction methods on the yield and physiochemical properties of polysaccharides extracted from seaweed available in Sri Lanka PS Jayasinghe, V Pahalawattaarachchi, K Ranaweera Poult fish wildl sci 4 (150), 1-6, 2016	40	2016
Antioxidant activities of hydro-methanolic extracts of Sri Lankan edible flowers G Janarny, K Ranaweera, K Gunathilake Biocatalysis and Agricultural Biotechnology 35, 102081, 2021	38	2021
Analysis of rutin, β‐carotene, and lutein content and evaluation of antioxidant activities of six edible leaves on free radicals and reactive oxygen species K Gunathilake, K Ranaweera, HPV Rupasinghe Journal of Food Biochemistry 42 (5), e12579, 2018	38	2018
Effect of seaweed liquid fertilizer on plant growth of Capsicum annum PS Jayasinghe, V Pahalawattaarachchi, K Ranaweera Discovery, 2016	37	2016
Antidiabetic Compounds in Syzygium cumini Decoction and Ready to Serve Herbal Drink PRD Perera, S Ekanayake, K Ranaweera Evidence‐Based Complementary and Alternative Medicine 2017 (1), 1083589, 2017	35	2017
Effect of hydroxypropylation on functional properties of different cultivars of sweet potato starch in Sri Lanka S Senanayake, A Gunaratne, K Ranaweera, A Bamunuarachchi International Journal of Food Science 2014 (1), 148982, 2014	32	2014

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