| Purification and partial characterization of lactacin F, a bacteriocin produced by Lactobacillus acidophilus 11088 PM Muriana, TR Klaenhammer Applied and Environmental Microbiology 57 (1), 114-121, 1991 | 439 | 1991 |
| Application of electroporation for transfer of plasmid DNA to lactobacillus, lactococcus, leuconostoc, listeria, pediococcus, bacillus, staphylococcus, enterococcus and … JB Luchansky, PM Muriana, TR Klaenhammer Molecular microbiology 2 (5), 637-646, 1988 | 322 | 1988 |
| Conjugal Transfer of Plasmid-Encoded Determinants for Bacteriocin Production and Immunity in Lactobacillus acidophilus 88 PM Muriana, TR Klaenhammer Applied and Environmental Microbiology 53 (3), 553-560, 1987 | 284 | 1987 |
| Bacteriocins for control of Listeria spp. in food PM Muriana Journal of Food Protection 59 (13), 54-63, 1996 | 257 | 1996 |
| Purification and Partial Characterization of Lacticin 481, a Lanthionine-Containing Bacteriocin Produced by Lactococcus lactis subsp. lactis CNRZ 481 JC Piard, PM Muriana, MJ Desmazeaud, TR Klaenhammer Applied and Environmental Microbiology 58 (1), 279-284, 1992 | 253 | 1992 |
| A survey of microbial levels for incoming raw beef, environmental sources, and ground beef in a red meat processing plant WG Eisel, RH Linton, PM Muriana Food microbiology 14 (3), 273-282, 1997 | 211 | 1997 |
| Cloning, phenotypic expression, and DNA sequence of the gene for lactacin F, an antimicrobial peptide produced by Lactobacillus spp PM Muriana, TR Klaenhammer Journal of bacteriology 173 (5), 1779-1788, 1991 | 191 | 1991 |
| Pasteurization of intact shell eggs H Hou, RK Singh, PM Muriana, WJ Stadelman Food Microbiology 13 (2), 93-101, 1996 | 140 | 1996 |
| Detection, identification and characterization of bacteriocin-producing lactic acid bacteria from retail food products KI Garver, PM Muriana International journal of food microbiology 19 (4), 241-258, 1993 | 116 | 1993 |
| Postpackage pasteurization of ready-to-eat deli meats by submersion heating for reduction of Listeria monocytogenes PM Muriana, W Quimby, CA Davidson, J Grooms Journal of Food Protection 65 (6), 963-969, 2002 | 110 | 2002 |
| Incidence of Listeria monocytogenes in packages of retail franks C Wang Journal of Food Protection 57 (5), 382-386, 1994 | 96 | 1994 |
| Purification and partial amino acid sequence of curvaticin FS47, a heat-stable bacteriocin produced by Lactobacillus curvatus FS47 KI Garver, PM Muriana Applied and Environmental Microbiology 60 (6), 2191-2195, 1994 | 94 | 1994 |
| A ‘bacteriocin PCR array’for identification of bacteriocin-related structural genes in lactic acid bacteria SJ Macwana, PM Muriana Journal of microbiological methods 88 (2), 197-204, 2012 | 78 | 2012 |
| Identification of Multiple Bacteriocins in Enterococcus spp. Using an Enterococcus-Specific Bacteriocin PCR Array C Henning, D Gautam, P Muriana Microorganisms 3 (1), 1-16, 2015 | 77 | 2015 |
| Pasteurization of eggs in the shell WJ Stadelman, RK Singh, PM Muriana, H Hou Poultry Science 75 (9), 1122-1125, 1996 | 77 | 1996 |
| Efficacy of Commercial Sanitizers Used in Food Processing Facilities for Inactivation of Listeria monocytogenes, E. Coli O157:H7, and Salmonella Biofilms M Aryal, PM Muriana Foods 8 (12), 639, 2019 | 74 | 2019 |
| International egg pasteurization manual GW Froning, D Peters, P Muriana, K Eskridge, D Travnicek, SS Sumner United Egg Association, Alpharetta, 5-12, 2002 | 72 | 2002 |
| Evaluation of electrolytically-generated hypochlorous acid (‘electrolyzed water’) for sanitation of meat and meat-contact surfaces S Veasey, PM Muriana Foods 5 (2), 42, 2016 | 64 | 2016 |
| A Microplate Growth Inhibition Assay for Screening Bacteriocins against Listeria monocytogenes to Differentiate Their Mode-of-Action PP Vijayakumar, PM Muriana Biomolecules 5 (2), 1178-1194, 2015 | 59 | 2015 |
| Inhibition of Listeria monocytogenes on Ready-to-Eat Meats Using Bacteriocin Mixtures Based on Mode-of-Action PP Vijayakumar, PM Muriana Foods 6 (3), 22, 2017 | 57 | 2017 |
