| Quinoline and quinolone dimers and their biological activities: An overview XM Chu, C Wang, W Liu, LL Liang, KK Gong, CY Zhao, KL Sun European journal of medicinal chemistry 161, 101-117, 2019 | 214 | 2019 |
| Dietary fibers from fruits and vegetables and their health benefits via modulation of gut microbiota J Cui, Y Lian, C Zhao, H Du, Y Han, W Gao, H Xiao, J Zheng Comprehensive Reviews in Food Science and Food Safety 18 (5), 1514-1532, 2019 | 187 | 2019 |
| Pectins from fruits: Relationships between extraction methods, structural characteristics, and functional properties J Cui, C Zhao, L Feng, Y Han, H Du, H Xiao, J Zheng Trends in Food Science & Technology 110, 39-54, 2021 | 183 | 2021 |
| Biosynthesis of citrus flavonoids and their health effects C Zhao, F Wang, Y Lian, H Xiao, J Zheng Critical reviews in food science and nutrition 60 (4), 566-583, 2020 | 178 | 2020 |
| The structure–property relationships of acid-and alkali-extracted grapefruit peel pectins J Cui, W Ren, C Zhao, W Gao, G Tian, Y Bao, Y Lian, J Zheng Carbohydrate polymers 229, 115524, 2020 | 123 | 2020 |
| Nutrients and bioactives in citrus fruits: Different citrus varieties, fruit parts, and growth stages X Lu, C Zhao, H Shi, Y Liao, F Xu, H Du, H Xiao, J Zheng Critical Reviews in Food Science and Nutrition 63 (14), 2018-2041, 2023 | 108 | 2023 |
| Gold Nanobones Enhanced Ultrasensitive Surface-Enhanced Raman Scattering Aptasensor for Detecting Escherichia coli O157:H7 S Zhou, C Lu, Y Li, L Xue, C Zhao, G Tian, Y Bao, L Tang, J Lin, J Zheng ACS sensors 5 (2), 588-596, 2020 | 97 | 2020 |
| Alkali+ cellulase-extracted citrus pectins exhibit compact conformation and good fermentation properties J Cui, C Zhao, S Zhao, G Tian, F Wang, C Li, F Wang, J Zheng Food Hydrocolloids 108, 106079, 2020 | 77 | 2020 |
| Naringin Alleviates Atherosclerosis in ApoE–/– Mice by Regulating Cholesterol Metabolism Involved in Gut Microbiota Remodeling F Wang, C Zhao, G Tian, X Wei, Z Ma, J Cui, R Wei, Y Bao, W Kong, ... Journal of Agricultural and Food Chemistry 68 (45), 12651-12660, 2020 | 68 | 2020 |
| New marine natural products of microbial origin from 2010 to 2013 C Zhao, T Zhu, W Zhu Chinese Journal of Organic Chemistry 33 (06), 1195, 2013 | 66 | 2013 |
| Effect of mesoscopic structure of citrus pectin on its emulsifying properties: Compactness is more important than size S Zhao, W Ren, W Gao, G Tian, C Zhao, Y Bao, J Cui, Y Lian, J Zheng Journal of colloid and interface science 570, 80-88, 2020 | 60 | 2020 |
| The stability of three different citrus oil-in-water emulsions fabricated by spontaneous emulsification S Zhao, G Tian, C Zhao, C Li, Y Bao, C DiMarco-Crook, Z Tang, C Li, ... Food chemistry 269, 577-587, 2018 | 56 | 2018 |
| Emulsifying stability properties of octenyl succinic anhydride (OSA) modified waxy starches with different molecular structures S Zhao, G Tian, C Zhao, C Lu, Y Bao, X Liu, J Zheng Food Hydrocolloids 85, 248-256, 2018 | 56 | 2018 |
| Characterization of physical properties and electronic sensory analyses of citrus oil-based nanoemulsions Y Yang, C Zhao, G Tian, C Lu, C Li, Y Bao, Z Tang, DJ McClements, ... Food Research International 109, 149-158, 2018 | 51 | 2018 |
| Efficiency of four different dietary preparation methods in extracting functional compounds from dried tangerine peel H Zhang, J Cui, G Tian, C DiMarco-Crook, W Gao, C Zhao, G Li, Y Lian, ... Food chemistry 289, 340-350, 2019 | 50 | 2019 |
| In-vivo biotransformation of citrus functional components and their effects on health A Karn, C Zhao, F Yang, J Cui, Z Gao, M Wang, F Wang, H Xiao, J Zheng Critical Reviews in Food Science and Nutrition 61 (5), 756-776, 2021 | 47 | 2021 |
| Citrus oil emulsions stabilized by citrus pectin: The influence mechanism of citrus variety and acid treatment S Zhao, W Gao, G Tian, C Zhao, C DiMarco-Crook, B Fan, C Li, H Xiao, ... Journal of Agricultural and Food Chemistry 66 (49), 12978-12988, 2018 | 44 | 2018 |
| Encapsulation of polymethoxyflavones in citrus oil emulsion-based delivery systems Y Yang, C Zhao, J Chen, G Tian, DJ McClements, H Xiao, J Zheng Journal of agricultural and food chemistry 65 (8), 1732-1739, 2017 | 42 | 2017 |
| Chemical mapping of essential oils, flavonoids and carotenoids in citrus peels by Raman microscopy Y Yang, X Wang, C Zhao, G Tian, H Zhang, H Xiao, L He, J Zheng Journal of food science 82 (12), 2840-2846, 2017 | 39 | 2017 |
| Simultaneous determination of 14 bioactive citrus flavonoids using thin-layer chromatography combined with surface enhanced Raman spectroscopy Y Li, C Zhao, C Lu, S Zhou, G Tian, L He, Y Bao, ML Fauconnier, H Xiao, ... Food Chemistry 338, 128115, 2021 | 38 | 2021 |
