Exogenous ethylene application on postharvest oil palm fruit bunches improves crude palm oil quality CL Chew, BA Tan, JYS Low, NIN Mohd Hakimi, SF Kua, CM Lim Food Science & Nutrition 9 (10), 5335-5343, 2021 | 8 | 2021 |
Mineral Oil Saturated Hydrocarbon in Crude Palm Oil-Current Status in Sime Darby Palm Oil Mills H Ahmad, AM Noor, MPA Sabri, R Ngteni, SM Hadi, S Hilmi Journal of Advanced Agricultural Technologies Vol 6 (4), 2019 | 5 | 2019 |
Preservation of Phytonutrients, Antioxidants, and Minor Lipids in Palm Oil through Mild Thermal Processing SF Kua, D Adan, HF Teh, CM Lim, A Ong, S Ismail, HH Lee ACS Food Science & Technology 2 (12), 1888-1898, 2022 | | 2022 |
Effect of Different Dilution Solutions in Palm Oil Mill Towards Prevention of 3-MCPD Formation in Refined Bleached Deodorised Palm Oil (RBDPO). SMHS Hilmi, N Saparin, R Ngteni, YM Siran JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY 98, 154-154, 2021 | | 2021 |