Shelf-life enhancement of green bell pepper (Capsicum annuum L.) under active modified atmosphere storage R Singh, SK Giri Food Packaging and Shelf life 1 (2), 101-112, 2014 | 124 | 2014 |
Biopolymers as packaging material in food and allied industry SDNKMSA Ajay Yadav, S Mangaraj, Ranjeet Singh International Journal of Chemical Studies 6 (2), 2411-2418, 2018 | 103 | 2018 |
Plant Based Dairy Analogues: An Emerging Food D N Yadav, S. Bansal, A K jaiswal, Ranjeet Singh Agric. Res. Technol 10 (2), DOI: 10.19080/ARTOAJ.2017.10.555781., 2017 | 40* | 2017 |
Study on disinfestation of pulses using microwave technique. R Singh, KK Singh, N Kotwalewale Journal of Food Science and Technology 49 (4), 505-509, 2012 | 39 | 2012 |
Food Additives as Important Part of Functional Food K Umida, T Bojňanská, V Vladimír, S Oksana, R Singh Int. Res. J of Bio Sci. 2 (3), 2013 | 37* | 2013 |
Design and Development of Batch Type Acetifier For Wine-Vinegar Production. S Ranjeet, S Sunita Indian J of Microbiology 47 (2), 153-159, 2007 | 21 | 2007 |
Influence of cytoplasmic male-sterility on expression of physico-chemical traits associated with resistance to sorghum shoot fly, Atherigona soccata (Rondani) MK Dhillon, HC Sharma, R Singh, JS Naresh SABRAO Journal of Breeding and Genetics 38 (2), 105-122, 2006 | 21 | 2006 |
Respiratory behavior of turning stage mature tomato (Solanum lycopersicum L.) under closed systum at different conditions R Singh, SK Gir, SD Kulkarni Croatian J of Food Sci and Technol 5 (2), 78-84, 2013 | 19* | 2013 |
Particle Size Analysis of Tomato Powder R Singh, S Mangaraj, SD Kulkarni Journal of Food Processing & Preservation 30, 87-89, 2006 | 18 | 2006 |
Quality Attributes of Fresh Chickpea (Cicer arietinum) Sprouts Stored under Modified Atmospheric Packages R Singh, A Kumar, J Singh Journal of food processing and preservation 38 (3), 1054-1064, 2014 | 15 | 2014 |
Shelf-life study of guava (Psidium guajava L.) under active packaging: an experiment with potassium permanganate salt as ethylene absorbent R Singh, SK Giri Archiv für Lebensmittelhygiene 65 (2), 32-39, 2014 | 15 | 2014 |
Development and evaluation of centrifugal sheller for Muskmelon seed R Singh, S Mangaraj Int. Res. J of Bio Sci. 2 (3), 7-10, 2013 | 13 | 2013 |
Evaluation of bitter gourd (Momordica charantia L.) genotypes for resistance to melon fruit fly, Bactrocera cucurbitae MK Dhillon, JS Naresh, R Singh, NK Sharma Indian J. Pl. Prot 33 (1), 55-59, 2005 | 11 | 2005 |
Respiration Rate Model for Mature Green Capsicum (Capsicum annum L.) Under Closed Aerobic Atmospheric Conditions S Ranjeet, G S.K, KVR Rao CJFST 6 (2), 110-113, 2014 | 10* | 2014 |
Study on respiration rate and respiration quotient of green mature mango (mangifera indica L.) under aerobic conditions S Ranjeet, SK Giri, SD Kulkarni, R Ahirwar Asian J of Bio Science 7 (2), 210-213, 2012 | 10 | 2012 |
Process development for utilization of fermented tofu whey as a source of tofu coagulant and antioxidants. MK Tripathi, S Mangaraj, SK Giri, R Singh, SD Kulkarni | 7 | 2013 |
RESPIRATORY BEHAVIOUR OF MATURE LIGHT GREEN GUAVA (Psidium guajava L.) UNDER CLOSED SYSTEM S Ranjeet, SK Giri, SD Kulkarni Scientific J of Agric. Engng 1, 23-29, 2013 | 7* | 2013 |
Mathematical model for shelf life of chickpea (Cicer arietinum L.) sprouts under modified atmospheric packaging S Ranjeet, A Kumar, J Singh, SD Kulkarni Journal of Agric. Engineering 49 (2), 14-26, 2012 | 6* | 2012 |
Shelf life study of sapota under active packaging: An experiment with potassium permanganate salt as ethylene absorbent R Singh, SR Giri, P Wang Int. Congress Agri. Fodd Eng. Sci 23, 32, 2017 | 5 | 2017 |
Status of food processing industry in India and its future outlook. S Mangaraj, R Singh | 5 | 2008 |