Algal antioksidanlar. Ş Gökpınar, T Koray, E Akçiçek, T Göksan, Y Durmaz Su Ürünleri Dergisi 23 (1), 85-89, 2006 | 215 | 2006 |
Vitamin E (α-tocopherol) production by the marine microalgae Nannochloropsis oculata (Eustigmatophyceae) in nitrogen limitation Y Durmaz Aquaculture 272 (1-4), 717-722, 2007 | 196 | 2007 |
The effect of synthetic and natural pigments on the colour of the cichlids (Cichlasoma severum sp., Heckel 1840) A Kop, Y Durmaz Aquaculture international 16, 117-122, 2008 | 116 | 2008 |
Using spray-dried microalgae in ice cream formulation as a natural colorant: Effect on physicochemical and functional properties Y Durmaz, M Kilicli, OS Toker, N Konar, I Palabiyik, F Tamtürk Algal Research 47, 101811, 2020 | 97 | 2020 |
The effect of low temperature on fatty acid composition and tocopherols of the red microalga, Porphyridium cruentum Y Durmaz, M Monteiro, N Bandarra, Ş Gökpinar, O Işik Journal of Applied Phycology 19, 223-227, 2007 | 92 | 2007 |
The effects of nitrogen and phosphorus deficiencies and nitrite addition on the lipid content of Chlorella vulgaris (Chlorophyceae) YB Mutlu, O Isçk, L Uslu, K Koç, Y Durmaz African Journal of Biotechnology 10 (3), 453-456, 2011 | 73 | 2011 |
Effects of light path lengths and initial culture density on the cultivation of Chaetoceros muelleri (Lemmermann, 1898) T Göksan, Y Durmaz, Ş Gökpınar Aquaculture 217 (1-4), 431-436, 2003 | 56 | 2003 |
Effect of temperature on α-tocopherol, fatty acid profile, and pigments of Diacronema vlkianum (Haptophyceae) Y Durmaz, M Donato, M Monteiro, L Gouveia, ML Nunes, T Gama Pereira, ... Aquaculture International 17, 391-399, 2009 | 45 | 2009 |
Using spray-dried microalgae as a natural coloring agent in chewing gum: effects on color, sensory, and textural properties I Palabiyik, Y Durmaz, B Öner, OS Toker, G Coksari, N Konar, F Tamtürk Journal of applied phycology 30, 1031-1039, 2018 | 41 | 2018 |
Effect of temperature on growth and biochemical composition (sterols, α-tocopherol, carotenoids, fatty acid profiles) of the microalga, Isochrysis galbana Y Durmaz, M Donato, M Monterio, L Gouveia, ML Nunes, T Gama Pereira, ... Israeli Journal of Aquaculture-BAMIGDEH, 2008 | 41 | 2008 |
Effect of natural pigment sources on colouration of cichlid (Cichlasoma severum sp. Heckel, 1840) A Kop, Y Durmaz, M Hekimoglu Journal of Animal and Veterinary Advances 9 (3), 566-569, 2010 | 40 | 2010 |
Fatty acids, α-tocopherol and total pigment contents of Cystoseira spp., Ulva spp. and Zostera spp. from Sinop Bay (Turkey) Y Durmaz, HA Duyar, S Gokpinar, L Taskaya, YO Ogretmen, ... International Journal of Natural and Engineering Sciences 2 (3), 111-114, 2008 | 37 | 2008 |
Sonographic Evaluation of Liver and Spleen Sizein School-Age Children K Sarac, R Kutlu, C Yakinci, Y DURMAZ, T BAYSAL, Ü Özgen Turkish Journal of Medical Sciences 30 (2), 187-190, 2000 | 33 | 2000 |
Using encapsulated Nannochloropsis oculata in white chocolate as coloring agent D Genc Polat, Y Durmaz, N Konar, OS Toker, I Palabiyik, M Tasan Journal of Applied Phycology 32, 3077-3088, 2020 | 31 | 2020 |
The Effect of Temperature on Protein and Amino Acid Composition of Spirulina platensis. LH Uslu, O Işık, S Sayın, Y Durmaz, T Göksan, Ş Gökpınar Ege Journal of Fisheries and Aquatic Sciences 26 (2), 139-142, 2009 | 30 | 2009 |
Prevalence of febrile convulsion in 3637 children of primary school age in the province of Malatya, Turkey C Yakinci, NO Kutlu, Y Durmaz, H Karabiber, M Egri Journal of Tropical Pediatrics 46 (4), 249-250, 2000 | 26 | 2000 |
Is Ramadan fasting correlated with disordered eating behaviours in adolescents? Y Düzçeker, S Akgül, Y Durmaz, M Yaman, S Örs, Z Tüzün, Z Büyüktuncer, ... Eating Disorders 29 (1), 74-87, 2021 | 25 | 2021 |
Effect of supplemented algal carotenoid diets on skin color of tomato clownfish, Amphiprion frenatus MA Hekimoglu, K Firat, S Saka, C Süzer, A Kop, Y Durmaz Pakistan Journal of Zoology 49 (2), 2017 | 23 | 2017 |
Prevalence of epilepsy in 3637 children of primary school age in the province of Malatya, Turkey. H Karabıber, C Yakıncı, Y Durmaz, O Kutlu, H Soylu | 23 | 2001 |
The effect of the environmental factors on the vitamin C (ascorbic acid), E (alpha-tocopherol), β-carotene contents and the fatty acid composition of Spirulina platensis O Işık, L Hızarcı, S Sayın, Ş Gökpınar, Y Durmaz, T Göksan EU Journal of Fisheries & Aquatic Sciences Vol 23 (3-4), 257-261, 2006 | 22 | 2006 |