Articles with public access mandates - Tafadzwa kasekeLearn more
Not available anywhere: 5
Oxidative stability of pomegranate seed oil from blanched and microwave pretreated seeds: Kinetic and thermodynamic studies under accelerated conditions
T Kaseke, UL Opara, OA Fawole
Journal of Food Processing and Preservation 45 (10), e15798, 2021
Mandates: National Research Foundation, South Africa
Chemical properties of solvent extracted and cold-pressed oil from pretreated pomegranate seed: a comparison study
T Kaseke, UL Opara, OA Fawole
V International Symposium on Pomegranate and Minor Mediterranean Fruits 1349 …, 2022
Mandates: National Research Foundation, South Africa
Effects of ultrasonic-assisted pretreatments on quality attributes of dried carrot slices (Daucus carota)
ZP Mina, T Kaseke, T Fadiji, OA Fawole
V International Symposium on Pomegranate and Minor Mediterranean Fruits 1349 …, 2022
Mandates: National Research Foundation, South Africa
Valorization of passion fruit peel for potential application in food preservation: effect of carriers on quality of encapsulated powders
GK Kobo, T Kaseke, OA Fawole
V International Symposium on Pomegranate and Minor Mediterranean Fruits 1349 …, 2022
Mandates: National Research Foundation, South Africa
Encapsulation and characterization of raspberry juice powder for multiple applications in the food industry
CT Nthimole, T Kaseke, OA Fawole
V International Symposium on Pomegranate and Minor Mediterranean Fruits 1349 …, 2022
Mandates: National Research Foundation, South Africa
Available somewhere: 17
Fatty acid composition, bioactive phytochemicals, antioxidant properties and oxidative stability of edible fruit seed oil: Effect of preharvest and processing factors
T Kaseke, UL Opara, OA Fawole
Heliyon 6 (9), 2020
Mandates: National Research Foundation, South Africa
Novel seeds pretreatment techniques: Effect on oil quality and antioxidant properties: A review
T Kaseke, UL Opara, OA Fawole
Journal of Food Science and Technology, 1-14, 2021
Mandates: National Research Foundation, South Africa
Effect of blanching pomegranate seeds on physicochemical attributes, bioactive compounds and antioxidant activity of extracted oil
T Kaseke, UL Opara, OA Fawole
Molecules 25 (11), 2554, 2020
Mandates: National Research Foundation, South Africa
Effect of microwave pretreatment of seeds on the quality and antioxidant capacity of pomegranate seed oil
T Kaseke, UL Opara, OA Fawole
Foods 9 (9), 1287, 2020
Mandates: National Research Foundation, South Africa
Effects of enzymatic pretreatment of seeds on the physicochemical properties, bioactive compounds, and antioxidant activity of pomegranate seed oil
T Kaseke, UL Opara, OA Fawole
Molecules 26 (15), 4575, 2021
Mandates: National Research Foundation, South Africa
Quality and antioxidant properties of cold-pressed oil from blanched and microwave-pretreated pomegranate seed
T Kaseke, UL Opara, OA Fawole
Foods 10 (4), 712, 2021
Mandates: National Research Foundation, South Africa
Micro-encapsulation and characterization of anthocyanin-rich raspberry juice powder for potential applications in the food industry
CT Nthimole, T Kaseke, OA Fawole
Processes 10 (5), 1038, 2022
Mandates: National Research Foundation, South Africa
Blending of sunflower oil with pomegranate seed oil from blanched seeds: Impact on functionality, oxidative stability, and antioxidant properties
T Kaseke, UL Opara, OA Fawole
Processes 9 (4), 635, 2021
Mandates: National Research Foundation, South Africa
Effect of gum Arabic and ethanol pretreatments on drying kinetics and quality attributes of dried carrot slices
ZP Mina, T Kaseke, T Fadiji, OA Fawole
Heliyon 8 (12), 2022
Mandates: National Research Foundation, South Africa
Nano-and microplastics migration from plastic food packaging into dairy products: impact on nutrient digestion, absorption, and metabolism
T Kaseke, T Lujic, T Cirkovic Velickovic
Foods 12 (16), 3043, 2023
Mandates: European Commission
Micro-encapsulation of phytochemicals in passion fruit peel waste generated on an organic farm: effect of carriers on the quality of encapsulated powders and potential for …
GK Kobo, T Kaseke, OA Fawole
Antioxidants 11 (8), 1579, 2022
Mandates: National Research Foundation, South Africa
Chemistry and functionality of cold-pressed macadamia nut oil
T Kaseke, OA Fawole, UL Opara
Processes 10 (1), 56, 2021
Mandates: National Research Foundation, South Africa
Impact of Gum Arabic Coating Pretreatment on Quality Attributes of Oven-Dried Red Raspberry (Rubus idaeus L.) Fruit
V Morodi, T Kaseke, OA Fawole
Processes 10 (8), 1629, 2022
Mandates: National Research Foundation, South Africa
Effect of cultivar and blanching of pomegranate seeds on physicochemical properties, nutritional qualities and antioxidant capacity of extracted oil
T Kaseke, OA Fawole, L Mokwena, UL Opara
Journal of Food Measurement and Characterization 15, 93-106, 2021
Mandates: National Research Foundation, South Africa
Optimisation using response surface methodology of quality, nutritional and antioxidant attributes of ‘Wichita’pecan nuts roasted by microwaves
PL Mukwevho, T Kaseke, OA Fawole
Processes 11 (8), 2503, 2023
Mandates: National Research Foundation, South Africa
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