| Long-term results of stem cell transplantation for MS: a single-center experience A Fassas, VK Kimiskidis, I Sakellari, K Kapinas, A Anagnostopoulos, ... Neurology 76 (12), 1066-1070, 2011 | 147 | 2011 |
| Silent period to transcranial magnetic stimulation: construction and properties of stimulus–response curves in healthy volunteers VK Kimiskidis, S Papagiannopoulos, K Sotirakoglou, DA Kazis, A Kazis, ... Experimental brain research 163, 21-31, 2005 | 141 | 2005 |
| Lorazepam-induced effects on silent period and corticomotor excitability VK Kimiskidis, S Papagiannopoulos, DA Kazis, K Sotirakoglou, ... Experimental brain research 173, 603-611, 2006 | 101 | 2006 |
| The repeatability of corticomotor threshold measurements VK Kimiskidis, S Papagiannopoulos, K Sotirakoglou, DA Kazis, ... Neurophysiologie Clinique/Clinical Neurophysiology 34 (6), 259-266, 2004 | 64 | 2004 |
| Effect of frozen storage and microwave reheating on some physical attributes of fresh bread containing hydrocolloids IG Mandala, K Sotirakoglou Food Hydrocolloids 19 (4), 709-719, 2005 | 62 | 2005 |
| Temporal variability of surface soil hydraulic properties under various tillage systems G Kargas, P Kerkides, K Sotirakoglou, A Poulovassilis Soil and Tillage Research 158, 22-31, 2016 | 53 | 2016 |
| Changes of free amino acid content of Teleme cheese made with different types of milk and culture EC Pappa, K Sotirakoglou Food Chemistry 111 (3), 606-615, 2008 | 46 | 2008 |
| The effect of dietary supplementation with rumen‐protected methionine alone or in combination with rumen‐protected choline and betaine on sheep milk and antioxidant capacity E Tsiplakou, A Mavrommatis, T Kalogeropoulos, M Chatzikonstantinou, ... Journal of animal physiology and animal nutrition 101 (5), 1004-1013, 2017 | 45 | 2017 |
| The role of bentonite binders in single or concomitant mycotoxin contamination of chicken diets AC Pappas, E Tsiplakou, DI Tsitsigiannis, M Georgiadou, MK Iliadi, ... British Poultry Science 57 (4), 551-558, 2016 | 44 | 2016 |
| The effect of valproate on silent period and corticomotor excitability DA Kazis, VK Kimiskidis, S Papagiannopoulos, K Sotirakoglou, ... Epileptic disorders 8 (2), 136-142, 2006 | 38 | 2006 |
| Effects of dietary dried olive pulp inclusion on growth performance and meat quality of broiler chickens G Papadomichelakis, AC Pappas, E Tsiplakou, GK Symeon, ... Livestock Science 221, 115-122, 2019 | 37 | 2019 |
| Effect of under‐and overfeeding on sheep and goat milk and plasma enzymes activities related to oxidation E Tsiplakou, C Mitsiopoulou, A Mavrommatis, C Karaiskou, ... Journal of animal physiology and animal nutrition 102 (1), e288-e298, 2018 | 34 | 2018 |
| The effect of dietary Chlorella vulgaris inclusion on goat's milk chemical composition, fatty acids profile and enzymes activities related to oxidation E Tsiplakou, MAM Abdullah, A Mavrommatis, M Chatzikonstantinou, ... Journal of animal physiology and animal nutrition 102 (1), 142-151, 2018 | 31 | 2018 |
| Influence of starter cultures on the proteolysis of Teleme cheese made from different types of milk EC Pappa, IG Kandarakis, GK Zerfiridis, EM Anifantakis, K Sotirakoglou Le Lait 86 (4), 273-290, 2006 | 31 | 2006 |
| Authentication of Greek Protected Designation of Origin cheeses through elemental metabolomics GP Danezis, AC Pappas, E Tsiplakou, EC Pappa, M Zacharioudaki, ... International Dairy Journal 104, 104599, 2020 | 30 | 2020 |
| Effects of olive pulp addition to broiler diets on performance, selected biochemical parameters and antioxidant enzymes AC Pappas, E Tsiplakou, G Papadomichelakis, C Mitsiopoulou, ... Journal of the Hellenic Veterinary Medical Society 70 (3), 1687-1696, 2019 | 29 | 2019 |
| StimulatingOrobanche ramosa seed germination with anAscophyllum nodosum extract G Economou, D Lyra, K Sotirakoglou, K Fasseas, P Taradilis Phytoparasitica 35, 367-375, 2007 | 29 | 2007 |
| Fatty acid profile and physicochemical properties of Greek protected designation of origin cheeses, implications for authentication GP Danezis, E Tsiplakou, EC Pappa, AC Pappas, A Mavrommatis, ... European Food Research and Technology 246, 1741-1753, 2020 | 28 | 2020 |
| The impact of the dietary supplementation level with schizochytrium sp, on the oxidative capacity of both goats’ organism and milk A Mavrommatis, EG Chronopoulou, K Sotirakoglou, NE Labrou, G Zervas, ... Livestock Science 218, 37-43, 2018 | 28 | 2018 |
| The effect of dietary Chlorella pyrenoidosa inclusion on goats milk chemical composition, fatty acids profile and enzymes activities related to oxidation E Tsiplakou, MAM Abdullah, M Alexandros, M Chatzikonstantinou, ... Livestock Science 197, 106-111, 2017 | 28 | 2017 |
