| The impact of a multi-level multi-component childhood obesity prevention intervention on healthy food availability, sales, and purchasing in a low-income urban area J Gittelsohn, AC Trude, L Poirier, A Ross, C Ruggiero, T Schwendler, ... International journal of environmental research and public health 14 (11), 1371, 2017 | 44 | 2017 |
| B’more Healthy Corner Stores for Moms and Kids: identifying optimal behavioral economic strategies to increase WIC redemptions in small urban corner stores CR Wensel, ACB Trude, L Poirier, R Alghamdi, A Trujillo, ... International journal of environmental research and public health 16 (1), 64, 2019 | 23 | 2019 |
| Client choice distribution model is associated with less leftover food in urban food pantries B Pruden, L Poirier, B Gunen, R Park, S Hinman, L Daniel, Y Gu, ... Current Developments in Nutrition 4, nzaa043_117, 2020 | 14 | 2020 |
| Implementation of B’More Healthy Communities for Kids: process evaluation of a multi-level, multi-component obesity prevention intervention CF Ruggiero, L Poirier, ACB Trude, T Yang, T Schwendler, B Gunen, ... Health education research 33 (6), 458-472, 2018 | 13 | 2018 |
| Moving food assistance into the digital age: a scoping review NM Martin, DJ Barnett, L Poirier, SM Sundermeir, MM Reznar, ... International journal of environmental research and public health 19 (3), 1328, 2022 | 12 | 2022 |
| Development of a system dynamics model to guide retail food store policies in Baltimore city S Zhu, C Mitsinikos, L Poirier, T Igusa, J Gittelsohn Nutrients 13 (9), 3055, 2021 | 12 | 2021 |
| Associations between food consumption patterns and chronic diseases and self-reported morbidities in 6 American Indian communities FJ Setiono, B Jock, A Trude, CR Wensel, L Poirier, M Pardilla, J Gittelsohn Current Developments in Nutrition 3, 69-80, 2019 | 11 | 2019 |
| Implementation of a multilevel, multicomponent intervention for obesity control in Native American communities (OPREVENT2): challenges and lessons learned J Gittelsohn, B Jock, L Poirier, C Wensel, M Pardilla, S Fleischhacker, ... Health education research 35 (3), 228-242, 2020 | 10 | 2020 |
| Associations between food pantry size and distribution method and healthfulness of foods received by clients in Baltimore city food pantries Y Gu, SH Ali, S Yan, B Gunen, R Park, L Poirier, HC Craig, H Dong, ... International journal of environmental research and public health 18 (13), 6979, 2021 | 8 | 2021 |
| The Baltimore Urban Food Distribution (BUD) app: study protocol to assess the feasibility of a food systems intervention J Gittelsohn, EC Lewis, NM Martin, S Zhu, L Poirier, EJI Van Dongen, ... International journal of environmental research and public health 19 (15), 9138, 2022 | 7 | 2022 |
| Feasibility of collaborating with independent Latino-owned restaurants to increase sales of a healthy combo meal L Poirier, L Flores, I Rivera, JA Wolfson, M Fuster, J Gittelsohn, ... Journal of Public Health Research 11 (2), jphr. 2021.2659, 2022 | 6 | 2022 |
| Assessing the quality and quantity of initially unused food among urban food pantry clients in Baltimore, Maryland B Pruden, MM Reznar, B Gunen, S Yan, RA Neff, L Poirier, S Hinman, ... Journal of Hunger & Environmental Nutrition 18 (2), 292-308, 2023 | 4 | 2023 |
| Enhancing artificial intelligence for twitter-based public discourse on food security during the COVID-19 pandemic NM Martin, L Poirier, AJ Rosenblum, MM Reznar, J Gittelsohn, DJ Barnett Disaster medicine and public health preparedness, 1-25, 2022 | 3 | 2022 |
| Low healthy diet self-efficacy and intentions associated with high sweet snacks and sugar sweetened beverages consumption among african american adolescents recruited from low … IA Fajarini, M Matsuzaki, CF Ruggiero, CR Wensel, S Chung, L Hopkins, ... Nutrients 13 (12), 4516, 2021 | 3 | 2021 |
| Exposure to a multilevel, multicomponent obesity prevention intervention (OPREVENT2) in rural Native American communities: variability and association with change in diet quality M Estradé, EJI van Dongen, ACB Trude, L Poirier, S Fleischhacker, ... International journal of environmental research and public health 18 (22), 12128, 2021 | 3 | 2021 |
| Exploring the reasons for low usage and informing strategies to improve use of a nonprofit grocery store in Baltimore City L Daniel, SJ Hinman, K Harper, SH Ali, Y Gu, L Poirier, R Park, A Trujillo, ... Ecology of Food and Nutrition 60 (6), 722-736, 2021 | 3 | 2021 |
| Design of an innovative digital application to facilitate access to healthy foods in low-income urban settings EC Lewis, S Zhu, AT Oladimeji, T Igusa, NM Martin, L Poirier, AJ Trujillo, ... Mhealth 10, 2024 | 2 | 2024 |
| Current use and demand for digital tools to enhance food pantry management: findings from a Nationwide survey S Sundermeir, N Martin, L Poirier, M Reznar, D Barnett, A Uriarte, ... Journal of Hunger & Environmental Nutrition, 1-14, 2023 | 2 | 2023 |
| A Systems Approach to Identify Factors Influencing Participation in Two Tribally-Administered WIC Programs M Estradé, SG Alarcon Basurto, A McCarter, J Gittelsohn, T Igusa, S Zhu, ... Nutrients 15 (5), 1210, 2023 | 2 | 2023 |
| User-centered design of a mobile application to improve healthy food availability in under-resourced urban settings E Lewis, N Martin, K Koeppen, A Uriarte, L Poirier, A Trujillo, J Gittelsohn Current Developments in Nutrition 6, 134, 2022 | 2 | 2022 |
