Articles with public access mandates - Lisa PoirierLearn more
Not available anywhere: 4
Exploring the reasons for low usage and informing strategies to improve use of a nonprofit grocery store in Baltimore City
L Daniel, SJ Hinman, K Harper, SH Ali, Y Gu, L Poirier, R Park, A Trujillo, ...
Ecology of Food and Nutrition 60 (6), 722-736, 2021
Mandates: Robert Wood Johnson Foundation
The Impact of a Pricing Manipulation Intervention on Food Sales in a Small Community Grocery Store in Baltimore City
SM Sundermeir, A Trujillo, D Mathew, K Harper, B Gunen, L Poirier, ...
Journal of Hunger & Environmental Nutrition 17 (5), 654-669, 2022
Mandates: US National Institutes of Health, Robert Wood Johnson Foundation
Process Evaluation and Impact Results of the Worksite Component of a Multilevel, Multicomponent Obesity Prevention Trial in Six Native American Communities
L Poirier, MM Reznar, CR Wensel, L Redmond, MS Treuth, M Pardilla, ...
Journal of Hunger & Environmental Nutrition, 1-16, 2022
Mandates: US National Institutes of Health
Physical Activity Levels in Six Native American Communities Using the FITT-VP Approach
MS Treuth, L Poirier, M Pardilla, L Redmond, J Gittelsohn
Translational Journal of the American College of Sports Medicine 7 (1), 1-6, 2022
Mandates: US National Institutes of Health
Available somewhere: 23
The impact of a multi-level multi-component childhood obesity prevention intervention on healthy food availability, sales, and purchasing in a low-income urban area
J Gittelsohn, AC Trude, L Poirier, A Ross, C Ruggiero, T Schwendler, ...
International journal of environmental research and public health 14 (11), 1371, 2017
Mandates: US National Institutes of Health
B’more Healthy Corner Stores for Moms and Kids: identifying optimal behavioral economic strategies to increase WIC redemptions in small urban corner stores
CR Wensel, ACB Trude, L Poirier, R Alghamdi, A Trujillo, ...
International journal of environmental research and public health 16 (1), 64, 2019
Mandates: US Department of Agriculture
Moving food assistance into the digital age: a scoping review
NM Martin, DJ Barnett, L Poirier, SM Sundermeir, MM Reznar, ...
International journal of environmental research and public health 19 (3), 1328, 2022
Mandates: US National Institutes of Health
Implementation of B’More Healthy Communities for Kids: process evaluation of a multi-level, multi-component obesity prevention intervention
CF Ruggiero, L Poirier, ACB Trude, T Yang, T Schwendler, B Gunen, ...
Health education research 33 (6), 458-472, 2018
Mandates: US National Institutes of Health
Development of a system dynamics model to guide retail food store policies in Baltimore city
S Zhu, C Mitsinikos, L Poirier, T Igusa, J Gittelsohn
Nutrients 13 (9), 3055, 2021
Mandates: Robert Wood Johnson Foundation
Associations between food consumption patterns and chronic diseases and self-reported morbidities in 6 American Indian communities
FJ Setiono, B Jock, A Trude, CR Wensel, L Poirier, M Pardilla, J Gittelsohn
Current Developments in Nutrition 3, 69-80, 2019
Mandates: US National Institutes of Health
Implementation of a multilevel, multicomponent intervention for obesity control in Native American communities (OPREVENT2): challenges and lessons learned
J Gittelsohn, B Jock, L Poirier, C Wensel, M Pardilla, S Fleischhacker, ...
Health education research 35 (3), 228-242, 2020
Mandates: US National Institutes of Health
The Baltimore Urban Food Distribution (BUD) app: study protocol to assess the feasibility of a food systems intervention
J Gittelsohn, EC Lewis, NM Martin, S Zhu, L Poirier, EJI Van Dongen, ...
International journal of environmental research and public health 19 (15), 9138, 2022
Mandates: US National Institutes of Health
Feasibility of collaborating with independent Latino-owned restaurants to increase sales of a healthy combo meal
L Poirier, L Flores, I Rivera, JA Wolfson, M Fuster, J Gittelsohn, ...
Journal of Public Health Research 11 (2), jphr. 2021.2659, 2022
Mandates: US National Institutes of Health
Low healthy diet self-efficacy and intentions associated with high sweet snacks and sugar sweetened beverages consumption among african american adolescents recruited from low …
IA Fajarini, M Matsuzaki, CF Ruggiero, CR Wensel, S Chung, L Hopkins, ...
Nutrients 13 (12), 4516, 2021
Mandates: US National Institutes of Health
Exposure to a multilevel, multicomponent obesity prevention intervention (OPREVENT2) in rural Native American communities: variability and association with change in diet quality
M Estradé, EJI van Dongen, ACB Trude, L Poirier, S Fleischhacker, ...
International journal of environmental research and public health 18 (22), 12128, 2021
Mandates: US National Institutes of Health
Current use and demand for digital tools to enhance food pantry management: findings from a Nationwide survey
S Sundermeir, N Martin, L Poirier, M Reznar, D Barnett, A Uriarte, ...
Journal of Hunger & Environmental Nutrition, 1-14, 2023
Mandates: US National Institutes of Health
A Systems Approach to Identify Factors Influencing Participation in Two Tribally-Administered WIC Programs
M Estradé, SG Alarcon Basurto, A McCarter, J Gittelsohn, T Igusa, S Zhu, ...
Nutrients 15 (5), 1210, 2023
Mandates: Robert Wood Johnson Foundation
Fresh shelves, healthy pantries: a pilot intervention trial in Baltimore City food pantries
B Gunen, MM Reznar, S Yan, L Poirier, N Katragadda, SH Ali, ...
International journal of environmental research and public health 19 (23), 15740, 2022
Mandates: US National Institutes of Health
Corner store owner perspectives on a prototype smartphone application for increasing healthy food availability in low-income neighborhoods
K Koeppen, N Martin, J Stephenson, E Lewis, L Poirier, A Uriarte, ...
Current Developments in Nutrition 6, 126, 2022
Mandates: US National Institutes of Health
Social media use is positively associated with healthy nutrition behaviors in native American adults
L Redmond, B Jock, T Maudrie, I Loh, L Poirier, J Gittelsohn
Current Developments in Nutrition 4, nzaa063_072, 2020
Mandates: US National Institutes of Health
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