Thinning with NAA, NAD, ethephon, urea and by hand to improve fruit quality of'Gerdi'apricot L Taghipour, M Rahemi, P Assar Brazilian Journal of Plant Physiology 23, 279-284, 2011 | 26 | 2011 |
Intermittent warming as an efficient postharvest treatment affects the enzymatic and non-enzymatic responses of pomegranate during cold storage L Taghipour, M Rahemi, P Assar, SH Mirdehghan, A Ramezanian Journal of Food Measurement and Characterization 15, 12-22, 2021 | 9 | 2021 |
Alleviating chilling injury in stored pomegranate using a single intermittent warming cycle: Fatty acid and polyamine modifications L Taghipour, M Rahemi, P Assar, A Ramezanian, SH Mirdehghan International Journal of Food Science 2021 (1), 2931353, 2021 | 9 | 2021 |
Determining the physiochemical changes and time of chilling injury incidence during cold storage of pomegranate fruit L Taghipour, M Rahemi, P Assar Journal of Agricultural Sciences, Belgrade 60 (4), 465-476, 2015 | 9 | 2015 |
Improving fruit quality in'Hayward'kiwifruit using proper leaf to fruit ratios and girdling P Assar, S Eshghi, E Tafazoli, M Rahemi, YG Khazaeipoul, AS Monfared HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY 50 (6), 481-486, 2009 | 9 | 2009 |
Preservation of postharvest quality and bioactive compounds in sweet cherry using carboxymethyl cellulose films enriched with Thymus vulgaris L. essential oil M Hosseinifarahi, M Radi, L Taghipour, H Zafarzadeh, F Bagheri, P Assar Journal of Food Measurement and Characterization 17 (5), 4661-4671, 2023 | 4 | 2023 |
Cell membrane stability and water relations of different scions grafted onto Mexican lime under water stress conditions and recovery A Shekafandeh, P Assar, L Taghipour Plant Physiology Reports 24, 182-191, 2019 | 3 | 2019 |
Postharvest hot water treatment as a non-chemical alternative to fungicide: physicochemical changes and adaptability to oxidative stress in sweet lime fruit L Taghipour, P Assar Iranian Journal of Horticultural Science and Technology 22 (4), 483-496, 2021 | 2 | 2021 |
Effect of postharvest treatments of spermidine and putrescine on postharvest quality of'Hayward'kiwifruit. P Assar, M Rahemi, L Taghipour | 2 | 2012 |
Photosynthetic gas exchange and chlorophyll fluorescence as drought tolerance indicators in citrus rootstocks under water stress and recovery. P Assar, A Shekafandeh, AA Kamgar-Haghighi | 1 | 2014 |
‘Hayward’Kiwifruit Characteristics as Affected by Naphthalene Acetic Acid and Girdling P Assar, S Eshghi, E Tafazoli, M Rahemi, AS Monfared, YG Khazaeipoul Middle Eastern and Russian Journal of Plant Science and Biotechnology 2 (1 …, 2008 | 1 | 2008 |
Nano-Packaging Technology for Conserving the Quality of Fruits and Vegetables L Taghipour, P Assar Sustainable Postharvest Technologies for Fruits and Vegetables, 227-243, 2025 | | 2025 |
Effect of Postharvest Application of Gamma-aminobutyric Acid on Respiration Rate and Some Qualitative Characteristics of Peruvian Groundcherry (Physalis peruviana L.) Fruit … P Hayati, M Hosseinifarahi, G Abdi, M Radi, L Taghipour, P Assar Journal Of Horticultural Science 37 (4), 1013-1027, 2024 | | 2024 |
Postharvest Treatment with Edible Bio-Materials to Preserve the Quality of ‘Shahvar-e-Shirin’Pomegranate Arils P Assar, L Taghipour Agriculturae Conspectus Scientificus 87 (4), 343-351, 2022 | | 2022 |
The Effect of Postharvest Polyamine Application on the Physicochemical Traits, Bioactive Compounds, and Antioxidant Activity of Sweet Lime Fruit L Taghipour, P Assar Iranian Journal of Horticultural Science and Technology 23 (1), 167-178, 2022 | | 2022 |
Physiological and Biochemical Responses of Citrus Seedling Rootstocks to Drought Stress and After Rewatering P Assar, A Shekafandeh, L Taghipour Iranian Journal of Horticultural Science and Technology 22 (3), 349-370, 2021 | | 2021 |
Evaluation of Different Salinity Tolerance of Aeluropus and Rice Based on the Variation in Structure and Expression of their Catalase Enzyme M Fakhrfeshani, A Niazi, F Keykha Akhar, P Assar, L Taghipour Journal of Plant Molecular Breeding 9 (1), 70-78, 2021 | | 2021 |
Research Article Alleviating Chilling Injury in Stored Pomegranate Using a Single Intermittent Warming Cycle: Fatty Acid and Polyamine Modifications L Taghipour, M Rahemi, P Assar, A Ramezanian, SH Mirdehghan | | 2021 |
Intermittent warming as an efficient postharvest treatment affects the enzymatic and non-enzymatic responses of pomegranate during cold storage Journal of Food Measurement and Characterization, 2020 | | 2020 |
Physiological and Biochemical Responses of Citrus Seedling Rootstocks and Grafted Mexican Lime (Citrus aurantifolia Swingle) Under Drought Stress and Recovery P Assar Department of Horticultural Science, Shiraz University, Shiraz, Iran, 2015 | | 2015 |