| Technologie potravin I. P KADLEC Vysoká škola chemicko-technologická, Praha, 2002 | 397* | 2002 |
| Co byste měli vědět o výrobě potravin?: technologie potravin P Kadlec, K Melzoch, M Voldřich | 257* | 2012 |
| Sugar Technologists Manual: Chemical and Physical Data for Sugar Manufacturers and Users Z Bubnik, P Kadlec, D Urban, M Bruhns Bartens, Berlin, 1995 | 197 | 1995 |
| Potentials of separation membranes in the sugar industry A Hinkova, Z Bubnık, P Kadlec, J Pridal Separation and Purification Technology 26 (1), 101-110, 2002 | 128 | 2002 |
| Chemical Composition of Sugar and Confectionery Products. A Hinkova, Z Bubnik, P Kadlec Cheung, Peter Chi Keung; Mehta Bhavbhuti, M: Handbook of Food Chemistry, 2015 | 121* | 2015 |
| Carbohydrate Chemistry P Kadlec Hedley, Cliff L: Carbohydrates in grain legume seeds: improving nutritional …, 2000 | 120* | 2000 |
| Size properties of legume seeds of different varieties using image analysis E Fıratlıgil-Durmuş, E Šárka, Z Bubník, M Schejbal, P Kadlec Journal of Food Engineering 99 (4), 445-451, 2010 | 106 | 2010 |
| Přehled tradičních potravinářských výrob: technologie potravin P Kadlec, K Melzoch, M Voldřich Key Publishing, 2012 | 93* | 2012 |
| Co byste měli vědět o výrobě potravin? Technologie potravin. 1. vyd. Ostrava P Kadlec, K Melzoch, M Voldřich Key Publishing, 2009 | 67 | 2009 |
| Potravinářské zbožíznalství. Technologie potravin J Dostálová, P Kadlec KEY Publishing, Ostrava, 2014 | 61* | 2014 |
| Changes of starch during microwave treatment of rice J Pinkrová, B Hubáčková, P Kadlec, J Příhoda, Z Bubník Czech journal of food sciences 21 (5), 176, 2003 | 60 | 2003 |
| Application of continuous chromatographic separation in sugar processing Z Bubnik, V Pour, A Gruberova, H Starhova, A Hinkova, P Kadlec Journal of Food Engineering 61 (4), 509-513, 2004 | 57 | 2004 |
| Sucrose crystal shape factors. Z Bubnik, P Kadlec | 53 | 1992 |
| Processing of yellow pea by germination, microwave treatment and drying P Kadlec, A Rubecova, A Hinkova, J Kaasova, Z Bubnik, V Pour Innovative Food Science & Emerging Technologies 2 (2), 133-137, 2001 | 52 | 2001 |
| Sucrose solubility Z Bubnik, P Kadlec Mathlouthi, M., Reiser, P. (editors): Sucrose, Properties and Applications …, 1995 | 52 | 1995 |
| Potential of membrane separation processes in cheese whey fractionation and separation A Hinkova, P Zidova, V Pour, Z Bubnik, S Henke, A Salova, P Kadlec Procedia Engineering 42, 1425-1436, 2012 | 47 | 2012 |
| Procesy potravinářských a biochemických výrob P Kadlec Vysoká škola chemicko-technologická v Praze, 2003 | 47 | 2003 |
| Physical and chemical changes during microwave drying of rice J Kaasova, P Kadlec, Z Bubnik, B Hubackova, J Prihoda Chemical Papers-Slovak Academy of Sciences 56 (1), 32-35, 2002 | 37 | 2002 |
| Microwave treatment and drying of germinated pea M Skulinová, P Kadlec, J Kaasová, J Dostálová, M Zátopková, V Hosnedl, ... Czech journal of food sciences 20 (1), 23, 2002 | 35 | 2002 |
| Chemical and biochemical changes during microwave treatment of wheat J Kaasová, B Hubáčková, P Kadlec, J Příhoda, Z Bubník Czech journal of food sciences 20 (2), 74, 2002 | 34 | 2002 |