| Biofilm formation in an ice cream plant GT Gunduz, G Tuncel Antonie Van Leeuwenhoek 89, 329-336, 2006 | 142 | 2006 |
| Microbial degradation of amygdalin of bitter apricot seeds (Prunus armeniaca) MJR Nout, G Tuncel, L Brimer International Journal of Food Microbiology 24 (3), 407-412, 1995 | 61 | 1995 |
| Toxicological, nutritional and microbiological evaluation of tempe fermentation with Rhizopus oligosporus of bitter and sweet apricot seeds G Tunçel, MJR Nout, L Brimer, D Göktan International Journal of Food Microbiology 11 (3-4), 337-344, 1990 | 57 | 1990 |
| The effects of grinding, soaking and cooking on the degradation of amygdalin of bitter apricot seeds G Tuncel, MJR Nout, L Brimer Food Chemistry 53 (4), 447-451, 1995 | 50 | 1995 |
| Degradation of cyanogenic glycosides of bitter apricot seeds (Prunus armeniaca) by endogenous and added enzymes as affected by heat treatments and particle size G Tuncel, MJR Nout, L Brimer Food chemistry 63 (1), 65-69, 1998 | 48 | 1998 |
| β-Glycosidase (amygdalase and linamarase) from Endomyces fibuliger (LU677): formation and crude enzyme properties L Brimer, MJR Nout, G Tuncel Applied microbiology and biotechnology 49, 182-188, 1998 | 27 | 1998 |
| Simple screening procedure for microorganisms to degrade amygdalin L Brimer, G Tuncel, MJR Nout Biotechnology techniques 7, 683-687, 1993 | 22 | 1993 |
| Effect of ingredients on quantitative recovery of Salmonella in raw meat balls D Göktan, G Tunçel Meat science 22 (2), 155-160, 1988 | 22 | 1988 |
| Parekende satılan bazı toz baharatların mikrobiyolojik kaliteleri M Karapinar, G Tuncel EU Muh Fak. Derg 4, 27-36, 1986 | 17 | 1986 |
| The effect of vacuum packaging and gaseous atmosphere on microbial growth in tripe D Göktan, G Tunçel, A Ünlütürk Meat Science 24 (4), 301-307, 1988 | 15 | 1988 |
| Çiğ köftelerin gıda güvenliği açısından değerlendirilmesi G Tunçel, G Tiryaki Dünya Gıda Dergisi 12, 56-61, 2001 | 13 | 2001 |
| Effect of different methods of soaking soya beans on the growth of Bacillus cereus, klebsiella pneumoniae and Staphylococcus aureus in tempeh G Tunçel, D Göktan Journal of the Science of Food and Agriculture 53 (3), 287-296, 1990 | 12 | 1990 |
| Temel Gıda Hijyeni D Göktan, G Tunçel http://www.guvenligida.com.tr/i1.pdf, 2016 | 11 | 2016 |
| Gıda sanayinde HACCP uygulamaları ve bazı örnekler D Göktan, G Tunçel Ege Üniversitesi Mühendislik Fakültesi, Çoğaltma Yayın, 1992 | 9 | 1992 |
| Kampüs Mutfaklarındaki Potansiyel Bulaşma Kaynakları Üzerine Bir Araştırma, EÜ Müh G Tunçel Fak., Çoğaltma Yay 95, 1993 | 8 | 1993 |
| Mikrobiyal Bulaşma Kaynakları G Tunçel Gıda Mikrobiyolojisi, Birinci baskı, Mengi Tan Basımevi İzmir, 45-52, 1998 | 7 | 1998 |
| Gıda Sanayinde Mikrobiyal Riskler G Tuncel Gıda Teknolojisi 3 (6), 38-40, 1998 | 7 | 1998 |
| Gıda Hijyeni-I D Göktan, G Tunçel Meta Basım Matbaacılık Hizmetleri, İzmir, 111-114, 2010 | 5 | 2010 |
| Gida Mikrobiyolojisi A Ünlütürk, F Turantas, J Acar, M Karapinar, A Temiz, S Aktug Gönül, ... Mengi Tan Basimevi, Çinarli-Izmir 598, 1999 | 5 | 1999 |
| Microbial quality, and effect of cooking on survival of Salmonella, in Kokariç D Göktan, G Tunçel, S Ceylan Meat science 29 (4), 375-381, 1991 | 2 | 1991 |
