| Probiotic fruit and vegetable juices: Approach towards a healthy gut A Chaudhary International Journal of Current Microbiology and Applied Sciences 8 (6 …, 2019 | 23 | 2019 |
| of Probiotic Lactic Acid Bacteria Isolated from Traditional Food Products A Chaudhary, K Verma, BS Saharan J. Pure Appl. Microbiol 14 (1), 657-672, 2020 | 17 | 2020 |
| Probiotic Properties of Lactobacillus plantarum. A Chaudhary, BS Saharan Journal of Pure & Applied Microbiology 13 (2), 2019 | 11 | 2019 |
| Probiotic Potential of Blueberry Jam Fermented with Lactic Acid Bacteria. A Chaudhary, K Verma, BS Saharan Current Research in Nutrition & Food Science 8 (1), 2020 | 9 | 2020 |
| Probiotic potential of noni and mulberry juice fermented with lactic acid bacteria A Chaudhary, V Sharma, BS Saharan Asian Journal of Dairy and Food Research 38 (2), 114-120, 2019 | 7 | 2019 |
| Probiotic Properties of Lactobacillus plantarum A Chaudhary, BS Saharan International Journal of Fermented Foods 7 (2), 91-103, 2018 | 1 | 2018 |
| Current Research in Nutrition and Food Science A CHAUDHARY, K VERMA, BS SAHARAN | | 2020 |
| PHENOTYPIC AND GENOTYPIC chACTERIZATION OF LACTIC ACID BACTERI ISOLATED FROM TRADITIONAL FOODS A Choudhary Jaipur, 0 | | |
| Probiotic Properties of Lactobacillus plantarum, J Pure Appl Microbiol., 2019; 13 (2): 933-948. doi: 10.22207/JPAM. 13.2. 30 The Author (s) 2019 A Chaudhary, BS Saharan Open Access. This article is distributed under the terms of the Creative …, 0 | | |