Get my own profile
Public access
View all10 articles
2 articles
available
not available
Based on funding mandates
Co-authors
- Andrew P. NeilsonProfessor, Plants for Human Health Institute, NC StateVerified email at ncsu.edu
- Amanda C. StewartAssociate Professor of Food Science & Technology, Virginia TechVerified email at vt.edu
- Matt HulverVice President. Knowledge Enterprise Initiatives, Arizona State UniversityVerified email at asu.edu
- Sean Francis O'KeefeVirginia TechVerified email at vt.edu
- Katherine Thompson-WitrickAssistant Professor, University of FloridaVerified email at ufl.edu
- Kevin P. Davy, Ph.D.Professor and Director, Virginia TechVerified email at vt.edu
- Monica PonderProfessor of Food Science and Technology, Virginia TechVerified email at vt.edu
- Mary Elizabeth BaughResearch ScientistVerified email at vt.edu
- Cortney Nicole SteeleUniversity of ColoradoVerified email at cuanschutz.edu
- Liyun YeFinless Foods; Dalhousie University; Virginia TechVerified email at vt.edu
- Sihui MaTeaching Assistant Professor, the University of Illinois at Urbana-ChampaignVerified email at illinois.edu
- Lisa DeanProfessor of Food Science, North Carolina State UniversityVerified email at ncsu.edu
- Zora DjuricUniversity of MichiganVerified email at umich.edu
- Cassie M. MitchellAssistant ProfessorVerified email at ouhsc.edu
- Joshua D. LambertProfessor,The Pennsylvania State UniversityVerified email at psu.edu
- Jeffery S. TessemBrigham Young UniversityVerified email at byu.edu
- Gregory PeckCornell UniversityVerified email at cornell.edu
- Colin KayProfessor of Developmental Nutrition, Department of Pediatrics, University of ArkansasVerified email at uams.edu
- Mario G. FerruzziUniversity of Arkansas for Medical SciencesVerified email at uams.edu
- Carolyn F. RossProfessor of Food Science, Washington State UniversityVerified email at wsu.edu