| Citrus processing by-products: An overlooked repository of bioactive compounds S Kaur, PS Panesar, HK Chopra Critical Reviews in Food Science and Nutrition 63 (1), 67-86, 2023 | 48 | 2023 |
| Standardization of ultrasound-assisted extraction of bioactive compounds from kinnow mandarin peel S Kaur, PS Panesar, HK Chopra Biomass Conversion and Biorefinery, 1-11, 2021 | 42 | 2021 |
| Cultivation of microalgae on food waste: Recent advances and way forward Y Kumar, S Kaur, A Kheto, M Munshi, A Sarkar, HO Pandey, A Tarafdar, ... Bioresource Technology 363, 127834, 2022 | 39 | 2022 |
| Supercritical fluid extraction of essential oils from Citrus reticulata peels: optimization and characterization studies S Rajput, S Kaur, PS Panesar, A Thakur Biomass Conversion and Biorefinery 13 (16), 14605-14614, 2023 | 18 | 2023 |
| Gluten-free grains: Importance, processing and its effect on quality of gluten-free products S Kaur, K Kumar, L Singh, VS Sharanagat, PK Nema, V Mishra, ... Critical reviews in food science and nutrition 64 (7), 1988-2015, 2024 | 17 | 2024 |
| Utilization of inulin as a functional ingredient in food: Processing, physicochemical characteristics, food applications, and future research directions A Kheto, Y Bist, A Awana, S Kaur, Y Kumar, R Sehrawat Food Chemistry Advances 3, 100443, 2023 | 11 | 2023 |
| Extraction of dietary fiber from kinnow (Citrus reticulata) peels using sequential ultrasonic and enzymatic treatments and its application in development of cookies S Kaur, PS Panesar, HK Chopra Food Bioscience 54, 102891, 2023 | 10 | 2023 |
| The solid waste generation during normal days in Haridwar city S Kaur, N Joshi Himalayan Journal of Environmental Zoology 16 (2), 266-270, 2002 | 10 | 2002 |
| Sequential extraction of functional compounds from citrus reticulata pomace using ultrasonication technique S Kaur, PS Panesar, HK Chopra Food Chemistry Advances 2, 100155, 2023 | 8 | 2023 |
| Statistical approach to investigate the effect of vibro‐fluidized bed drying on bioactive compounds of muskmelon (Cucumis melo) seeds S Kaur, P Dhurve, VK Arora Journal of Food Processing and Preservation 46 (9), e16331, 2022 | 7 | 2022 |
| Exploration of microwaves for biorefining of phenolic antioxidants from Citrus reticulata peels: Spectrophotometric and spectroscopic analyses S Kaur, PS Panesar, HK Chopra Journal of Food Processing and Preservation 46 (9), e16395, 2022 | 5 | 2022 |
| Cold Plasma Technology: Reshaping Food Preservation and Safety S Kaur, Y Kumar, V Singh, J Kaur, PS Panesar Food Control, 110537, 2024 | 4 | 2024 |
| Health–Taste Trade-Off in Consumer Decision-Making for Functional Foods R Pahwa, S Arora, S Kaur Technology, Management and Business 31, 127-141, 2023 | 4 | 2023 |
| Enhancing cavitation erosion resistance of VC+ TiC coatings with PTFE in marine environments via lasso regression optimization V Singh, A Kumar, S Kaur, A Bansal, AK Singla Tribology International 196, 109697, 2024 | 3 | 2024 |
| Encapsulation of citrus polyphenols in multi-phase nano-emulsion: Preservative potential, bio-accessibility and cytotoxicity studies S Kaur, PS Panesar, HK Chopra, N Dilbaghi Food Bioscience 59, 103911, 2024 | 3 | 2024 |
| Fruit and vegetable peels for nanoparticles synthesis and applications S Kaur, HK Chopra, PS Panesar Nanomaterials from Agricultural and Horticultural Products, 243-259, 2023 | 1 | 2023 |
| FEA-Guided development of Inconel 625 clad on mild steel using WAAM and their cavitation erosion resistance V Singh, G Kunal, RS Rooprai, A Bansal, S Kaur, M Vishnoi, AK Singla International Journal on Interactive Design and Manufacturing (IJIDeM), 1-15, 2024 | | 2024 |
| Advances in space food processing: From farm to outer space S Singh, T Negi, NA Sagar, Y Kumar, S Kaur, R Thakur, K Verma, R Sirohi, ... Food Bioscience, 104893, 2024 | | 2024 |
| Exploring wear resistance: Three-body abrasion evaluation of HVOF-sprayed TiC and CoNi coatings on SS316 steel V Singh, S Kaur, V Kumar, A Bansal, AK Singla, S Jha Proceedings of the Institution of Mechanical Engineers, Part C: Journal of …, 2024 | | 2024 |
| Extraction and characterization of phenolic compounds from mandarin peels using conventional and green techniques: a comparative study S Kaur, V Singh, HK Chopra, PS Panesar Discover Food 4 (1), 60, 2024 | | 2024 |
Dr. Parmjit S. PanesarProfessor, Food Biotechnology Research lab, Dept of Food Engg. & Technology, SLIET Longowal, IndiaVerified email at sliet.ac.in