Far-red light during cultivation induces postharvest cold tolerance in tomato fruit FY Affandi, JC Verdonk, T Ouzounis, Y Ji, EJ Woltering, RE Schouten Postharvest Biology and Technology 159, 111019, 2020 | 28 | 2020 |
High CO2 Reduces Spoilage Caused by Botrytis cinerea in Strawberry Without Impairing Fruit Quality H Li, Y Yin, FY Affandi, C Zhong, RE Schouten, EJ Woltering Frontiers in Plant Science 13, 842317, 2022 | 6 | 2022 |
Low oxygen storage improves tomato postharvest cold tolerance, especially for tomatoes cultivated with far-red led light FY Affandi, JA Verschoor, MJM Paillart, JC Verdonk, EJ Woltering, ... Foods 10 (8), 1699, 2021 | 6 | 2021 |
Additional blue LED during cultivation induces cold tolerance in tomato fruit but only to an optimum FY Affandi, T Prayoga, T Ouzounis, H Giday, JC Verdonk, EJ Woltering, ... Biology 11 (1), 101, 2022 | 4 | 2022 |
Growth Temperature Influences Postharvest Quality and Cold Tolerance of Green Harvested Dwarf Tomatoes During Storage FY Affandi, C Pijnenburg, JC Verdonk, EJ Woltering, RE Schouten Frontiers in Sustainable Food Systems 6, 876597, 2022 | 1 | 2022 |
Reducing Chilling Injury in Tomato: Bridging the Gap between Cultivation and Postharvest Storage FY Affandi PQDT-Global, 2021 | 1 | 2021 |
A Comparative Study of Respiratory Activity of Tropical Products under Two Storage Conditions B Nugraha, I Ayuningsih, D Priyanti, FY Affandi Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) 13 (1 …, 2024 | | 2024 |
Gas Absorbent Based Modified Atmosphere Packaging to Optimize Dragon Fruit Shelf Life S Primatama, FY Affandi, A Kistanti, M Kurniawati, B Nugraha BIO Web of Conferences 80, 04004, 2023 | | 2023 |
Low oxygen storage alleviates chilling injury in cherry tomatoes FY Affandi, M Shiri, EJ Woltering, RE Schouten XIII International Controlled and Modified Atmosphere Research Conference …, 2021 | | 2021 |
Post-harvest Quality Evolution of Jonagored Apples (Mallus domestica cv. Borkh) during Shelf life Storage FY Affandi, B Verlinden Agroindustrial Journal 3 (2), 148, 0 | | |