| Nutritional quality of edible parts of Moringa oleifera DI Sánchez-Machado, JA Núñez-Gastélum, C Reyes-Moreno, ... Food Analytical Methods 3 (3), 175-180, 2010 | 355 | 2010 |
| In vitro Inhibition of Pancreatic Lipase by Polyphenols: A Kinetic, Fluorescence Spectroscopy and Molecular Docking Study AI Martinez-Gonzalez, E Alvarez-Parrilla, ÁG Díaz-Sánchez, ... Food Technology and Biotechnology 55 (4), 519, 2017 | 159 | 2017 |
| Biochemical composition and physicochemical properties of broccoli flours ON Campas-Baypoli, DI Sánchez-Machado, C Bueno-Solano, ... International Journal of Food Sciences and Nutrition 60 (sup4), 163-173, 2009 | 109 | 2009 |
| Nuevo acercamiento a la interacción del reactivo de Folin-Ciocalteu con azúcares durante la cuantificación de polifenoles totales ÓA Muñoz-Bernal, GA Torres-Aguirre, JA Núñez-Gastélum, LA de la Rosa, ... Tip 20 (2), 23-28, 2017 | 101 | 2017 |
| Effect of the refining process on Moringa oleifera seed oil quality DI Sánchez-Machado, J López-Cervantes, JA Núñez-Gastélum, ... Food Chemistry 187, 53-57, 2015 | 95 | 2015 |
| Biochemical composition of broccoli seeds and sprouts at different stages of seedling development J López‐Cervantes, LG Tirado‐Noriega, DI Sánchez‐Machado, ... International journal of food science & technology 48 (11), 2267-2275, 2013 | 74 | 2013 |
| Toxicity of copper hydroxide nanoparticles, bulk copper hydroxide, and ionic copper to alfalfa plants: a spectroscopic and gene expression study K Cota-Ruiz, JA Hernández-Viezcas, A Varela-Ramírez, C Valdés, ... Environmental Pollution 243, 703-712, 2018 | 58 | 2018 |
| Mucilage from cladodes of Opuntia spinulifera Salm-Dyck: chemical, morphological, structural and thermal characterization TJ Madera-Santana, L Vargas-Rodríguez, CA Núñez-Colín, ... CyTA-Journal of Food 16 (1), 650-657, 2018 | 53 | 2018 |
| Current findings on terrestrial plants–Engineered nanomaterial interactions: Are plants capable of phytoremediating nanomaterials from soil? K Cota-Ruiz, M Delgado-Rios, A Martínez-Martínez, JA Núñez-Gastelum, ... Current Opinion in Environmental Science & Health 6, 9-15, 2018 | 45 | 2018 |
| Effect of the smoking process and firewood type in the phytochemical content and antioxidant capacity of red Jalapeño pepper during its transformation to chipotle pepper JO Moreno-Escamilla, LA de la Rosa, JA López-Díaz, J Rodrigo-García, ... Food Research International 76, 654-660, 2015 | 42 | 2015 |
| Inhibition of urease by disulfiram, an FDA-approved thiol reagent used in humans ÁG Díaz-Sánchez, E Alvarez-Parrilla, A Martínez-Martínez, ... Molecules 21 (12), 1628, 2016 | 41 | 2016 |
| Effect of solvents and methods of stirring in extraction of lycopene, oleoresin and fatty acids from over-ripe tomato J Lopez-Cervantes, DI Sánchez-Machado, KP Valenzuela-Sánchez, ... International Journal of Food Sciences and Nutrition 65 (2), 187-193, 2014 | 33 | 2014 |
| Effect of Moringa oleifera seed extract on antioxidant activity and sperm characteristics in cryopreserved ram semen JM Carrera-Chávez, EE Jiménez-Aguilar, TP Acosta-Pérez, ... Journal of Applied Animal Research 48 (1), 114-120, 2020 | 30 | 2020 |
| Brosimum alicastrum Sw. (Ramón): An Alternative to Improve the Nutritional Properties and Functional Potential of the Wheat Flour Tortilla R Subiria-Cueto, A Larqué-Saavedra, ML Reyes-Vega, LA de La Rosa, ... Foods 8 (12), 613, 2019 | 29 | 2019 |
| Effect of Different Elicitors and Preharvest Day Application on the Content of Phytochemicals and Antioxidant Activity of Butterhead Lettuce (Lactuca sativa var. capitata … JO Moreno-Escamilla, E Alvarez-Parrilla, LA de la Rosa, ... Journal of Agricultural and Food Chemistry 65 (26), 5244-5254, 2017 | 29 | 2017 |
| Sensory attributes, physicochemical and antioxidant characteristics, and protein profile of wild prickly pear fruits (O. macrocentra Engelm., O. phaeacantha Engelm., and O … J Valero-Galván, R González-Fernández, A Sigala-Hernández, ... Food Research International 140, 109909, 2021 | 25 | 2021 |
| BIORREMEDIACIÓN: ACTUALIDAD DE CONCEPTOS Y APLICACIONES K Cota-Ruiz, JA Nuñez-Gastelúm, M Delgado-Rios, A Martinez-Martinez Biotecnia 21 (1), 37-44, 2019 | 25 | 2019 |
| Fe (II) and Fe (III) adsorption by chitosan-tripolyphosphate beads: kinetic and equilibrium studies MA Correa-Murrieta, J López-Cervantes, DI Sánchez-Machado, ... Journal of Water Supply: Research and Technology—AQUA 61 (6), 331-341, 2012 | 25 | 2012 |
| Optimización de la extracción e identificación de compuestos polifenólicos en anís (Pimpinella anisum), clavo (Syzygium aromaticum) y cilantro (Coriandrum sativum) mediante … GA Torres-Aguirre, ÓA Muñoz-Bernal, E Álvarez-Parrilla, ... TIP Revista Especializada en Ciencias Químico-Biológicas 21 (2), 103-115, 2018 | 22 | 2018 |
| Extracción de la astaxantina y su estabilidad MH Herrera-Andrade Revista Latinoamericana de Recursos Naturales 7 (1), 21-27, 2011 | 22 | 2011 |
Laura A. de la RosaUACJVerified email at uacj.mx