Articles with public access mandates - Swami Hulle Nishant RachayyaLearn more
Not available anywhere: 1
Effect of high pressure thermal processing on the quality attributes of Aloe vera-litchi mixed beverage
NRS Hulle, S Chakraborty, PS Rao
Innovative Food Science & Emerging Technologies 40, 68-77, 2017
Mandates: Council of Scientific and Industrial Research, India, Indian Council of …
Available somewhere: 5
RHEOLOGICAL PROPERTIES OF ALOE VERA (ALOE BARBADENSISMILLER) JUICE CONCENTRATES
NR Swami Hulle, K Patruni, PS Rao
Journal of Food Process Engineering 37 (4), 375-386, 2014
Mandates: Council of Scientific and Industrial Research, India, Indian Council of …
Effect of High Pressure Pretreatments on Structural and Dehydration Characteristics of Aloe Vera (Aloe barbadensis Miller) Cubes
NR Swami Hulle, PS Rao
Drying Technology, 2015
Mandates: Council of Scientific and Industrial Research, India, Indian Council of …
Effect of high pressure and thermal processing on quality changes of aloe vera-litchi mixed beverage (ALMB) during storage
NR Swami Hulle, P Srinivasa Rao
Journal of food science and technology 53, 359-369, 2016
Mandates: Council of Scientific and Industrial Research, India, Indian Council of …
Effect of high pressure processing on rheological properties, pectinmethylesterase activity and microbiological characteristics of aloe vera (Aloe barbadensis Miller) juice
NR Swami Hulle, N Kaushik, PS Rao
International Journal of Food Properties 18 (7), 1597-1612, 2015
Mandates: Council of Scientific and Industrial Research, India, Indian Council of …
Viscoelastic behavior of reconstituted Aloe vera hydrogels as a function of concentration and temperature
P Kiran, NR Swami Hulle, PS Rao
International Journal of Food Properties 20 (2), 475-490, 2017
Mandates: Indian Council of Agricultural Research
Publication and funding information is determined automatically by a computer program