| Anthocyanin Biosynthesis and Degradation Mechanisms in Solanaceous Vegetables: A Review Y Liu, Y Tikunov, RE Schouten, LFM Marcelis, RGF Visser, A Bovy Frontiers in chemistry 6, 52, 2018 | 643 | 2018 |
| Current status and future challenges in implementing and upscaling vertical farming systems SH Van Delden, M SharathKumar, M Butturini, LJA Graamans, ... Nature Food 2 (12), 944-956, 2021 | 273 | 2021 |
| Factors Affecting Quality and Health Promoting Compounds during Growth and Postharvest Life of Sweet Cherry (Prunus avium L.) S Correia, R Schouten, AP Silva, B Gonçalves Frontiers in plant science 8, 2166, 2017 | 122 | 2017 |
| Predicting keeping quality of batches of cucumber fruit based on a physiological mechanism RE Schouten, LMM Tijskens, O van Kooten Postharvest Biology and Technology 26 (2), 209-220, 2002 | 120 | 2002 |
| Assessing harvest maturity in nectarines LMM Tijskens, PE Zerbini, RE Schouten, M Vanoli, S Jacob, M Grassi, ... Postharvest Biology and Technology 45 (2), 204-213, 2007 | 115 | 2007 |
| Modelling quality attributes of truss tomatoes: Linking colour and firmness maturity RE Schouten, TPM Huijben, LMM Tijskens, O Van Kooten Postharvest biology and technology 45 (3), 298-306, 2007 | 113 | 2007 |
| Sweet cherry fruit cracking mechanisms and prevention strategies: A review S Correia, R Schouten, AP Silva, B Gonçalves Scientia Horticulturae 240, 369-377, 2018 | 100 | 2018 |
| Sweet cherry quality in the horticultural production chain GS Romano, ED Cittadini, B Pugh, R Schouten Stewart Postharvest Rev 6 (2), 1-9, 2006 | 95 | 2006 |
| Keeping quality of cucumber fruits predicted by biological age RE Schouten, EC Otma, O van Kooten, LMM Tijskens Postharvest Biology and Technology 12 (2), 175-181, 1997 | 95 | 1997 |
| Batch variability and cultivar keeping quality of cucumber RE Schouten, G Jongbloed, LMM Tijskens, O van Kooten Postharvest Biology and Technology 32 (3), 299-310, 2004 | 81 | 2004 |
| Non-destructive detection of flawed hazelnut kernels and lipid oxidation assessment using NIR spectroscopy A Pannico, RE Schouten, B Basile, R Romano, EJ Woltering, C Cirillo Journal of Food Engineering 160, 42-48, 2015 | 57 | 2015 |
| Low temperature-induced lycopene degradation in red ripe tomato evaluated by remittance spectroscopy B Farneti, RE Schouten, EJ Woltering Postharvest Biology and Technology 73, 22-27, 2012 | 54 | 2012 |
| The biological shift factor: biological age as a tool for modelling in pre-and postharvest horticulture LMM Tijskens, E Heuvelink, RE Schouten, MM Lana, O Van Kooten International Conference Postharvest Unlimited Downunder 2004 687, 39-46, 2004 | 54 | 2004 |
| Effects of calcium and growth regulators on sweet cherry (Prunus avium L.) quality and sensory attributes at harvest S Correia, F Queirós, C Ribeiro, A Vilela, A Aires, AI Barros, R Schouten, ... Scientia Horticulturae 248, 231-240, 2019 | 50 | 2019 |
| Calculation of interproton distances from NOE intensities. A relaxation matrix approach without requirement of a molecular model FJM Van de Ven, MJJ Blommers, RE Schouten, CW Hilbers Journal of Magnetic Resonance (1969) 94 (1), 140-151, 1991 | 48 | 1991 |
| Horticulture: Plants for People and Places, Volume 1 GR Dixon, DE Aldous Springer, 2014 | 44 | 2014 |
| Development of colour of broccoli heads as affected by controlled atmosphere storage and temperature RE Schouten, X Zhang, JA Verschoor, EC Otma, LMM Tijskens, ... Postharvest Biology and Technology 51 (1), 27-35, 2009 | 44 | 2009 |
| Linking keeping quality models and sensor systems to an autonomous transport supervision system R Jedermann, R Schouten, A Sklorz, W Lang, O Van Kooten Proceedings of the 2nd International Workshop Cold Chain Management, 3-18, 2006 | 44 | 2006 |
| Quantifying lycopene synthesis and chlorophyll breakdown in tomato fruit using remittance VIS spectroscopy RE Schouten, B Farneti, LMM Tijskens, AA Alarcón, EJ Woltering Postharvest biology and technology 96, 53-63, 2014 | 42 | 2014 |
| Sugar and acid interconversion in tomato fruits based on biopsy sampling of locule gel and pericarp tissue RE Schouten, EJ Woltering, LMM Tijskens Postharvest Biology and Technology 111, 83-92, 2016 | 39 | 2016 |
Pol TijskensWageningen UR, group Horticulture and Product PhysiologyVerified email at wur.nl
