Saliva could act as an emulsifier during oral processing of oil/fat M Glumac, L Qin, J Chen, C Ritzoulis Journal of texture studies 50 (1), 83-89, 2019 | 43 | 2019 |
Polarography as a technique of choice for the evaluation of total antioxidant activity: The case study of selected Coprinus Comatus extracts and quinic acid, their … M Karaman, K Tesanovic, S Gorjanovic, FT Pastor, M Simonovic, ... Natural Product Research 35 (10), 1711-1716, 2021 | 38 | 2021 |
So different, yet so alike Pancrustacea: Health benefits of insects and shrimps M Mishyna, M Glumac Journal of Functional Foods 76, 104316, 2021 | 33 | 2021 |
Lignicolous fungi hydrodistilled extracts may represent a promising source of natural phenolics M Glumac, B Pejin, M Karaman, M Mojović, M Matavulj Natural product research 31 (1), 104-107, 2017 | 29 | 2017 |
Surface properties of adsorbed salivary components at a solid hydrophobic surface using a quartz crystal microbalance with dissipation (QCM–D) M Glumac, C Ritzoulis, J Chen Food Hydrocolloids 97, 105195, 2019 | 25 | 2019 |
The redox couple avarol/avarone in the fight with malignant gliomas: the case study of U-251 MG cells B Pejin, G Tommonaro, M Glumac, D Jakimov, V Kojic Natural product research 32 (5), 616-620, 2018 | 13 | 2018 |
A brief review of potent anti-CNS tumourics from marine sponges: covering the period from 1994 to 2014 B Pejin, M Glumac Natural Product Research 32 (4), 375-384, 2018 | 13 | 2018 |
Contribution analysis of sensory cues to oil/fat perception M Glumac, J Chen Journal of Sensory Studies 35 (3), e12566, 2020 | 11 | 2020 |
New cytotoxic natural products from the mangrove biome: covering the period 2007–2015 B Pejin, M Glumac Natural product research 33 (11), 1624-1628, 2019 | 10 | 2019 |
Raspberry seeds extract selectively inhibits the growth of human lung cancer cells in vitro M Simonovic, V Kojic, D Jakimov, M Glumac, B Pejin Natural Product Research 35 (13), 2253-2256, 2021 | 9 | 2021 |
Signal analysis to study the impact of tongue roughness on oral friction mechanisms with a custom-built tribometer M Glumac, V Bosc, P Menut, M Ramaioli, F Restagno, S Mariot, V Mathieu Biotribology 35, 100257, 2023 | 4 | 2023 |
A neglected natural source for targeting glioblastoma B Pejin, M Simonovic, A Talevska, M Glumac, D Jakimov, V Kojic Natural Product Research 35 (11), 1856-1860, 2021 | 4 | 2021 |
A novel and effective natural product-based immunodetection tool for TNT-like compounds M Simonovic, S Ostojic, D Micic, M Bisercic-Savic, T Mix, M Glumac, ... Natural Product Research 36 (3), 857-861, 2022 | 3 | 2022 |
In vivo study combining sensory analysis and ultrasound imaging to investigate food texture perceptions related to tongue biomechanics M Glumac, L Baussart, A Saint-Eve, JL Gennisson, V Mathieu 8th International Conference on FOOD DIGESTION, 2024 | | 2024 |
Quantitative ultrasound to explore tactile perceptions of food elicited by tonguepalate friction: a biomimetic approach M Glumac, V Bosc, P Menut, M Ramaioli, F Restagno, S Mariot, V Mathieu 8th International Conference on FOOD DIGESTION, 2024 | | 2024 |
New In Vitro and In Situ Instrumental Approaches for Food Texture Research M Glumac Food Texturology: Measurement and Perception of Food Textural Properties …, 2023 | | 2023 |
3.5-scFv-β-lactamase, a new protein detector of picric acid, the highly nitrated organic explosive M Simonovic, T Mix, M Glumac, B Pejin Natural Product Research 36 (5), 1317-1320, 2022 | | 2022 |
Oral Processing of Lipids M Glumac, X Wang, J Chen Bioaccessibility and Digestibility of Lipids from Food, 67-88, 2021 | | 2021 |
The Emulsifying Properties of Human Saliva and Implications to the Oral Behaviour and Sensory Perception of Free Oil/Fat M Glumac 浙江工商大学, 2020 | | 2020 |