Myostatin expression in porcine tissues: tissue specificity and developmental and postnatal regulation S Ji, RL Losinski, SG Cornelius, GR Frank, GM Willis, DE Gerrard, ... American Journal of Physiology-Regulatory, Integrative and Comparative …, 1998 | 452 | 1998 |
Mechanisms controlling pork quality development: The biochemistry controlling postmortem energy metabolism TL Scheffler, DE Gerrard Meat science 77 (1), 7-16, 2007 | 423 | 2007 |
Evaluation of pork color by using computer vision J Lu, J Tan, P Shatadal, DE Gerrard Meat science 56 (1), 57-60, 2000 | 229 | 2000 |
Beef marbling and color score determination by image processing DE Gerrard, X Gao, J Tan Journal of food science 61 (1), 145-148, 1996 | 228 | 1996 |
The conversion of muscle to meat SK Matarneh, TL Scheffler, DE Gerrard Lawrie's meat science, 159-194, 2023 | 199 | 2023 |
Principles of animal growth and development DE Gerrard, AL Grant Kendall Hunt, 2003 | 162 | 2003 |
Collagen stability, testosterone secretion and meat tenderness in growing bulls and steers DE Gerrard, SJ Jones, ED Aberle, RP Lemenager, MA Diekman, ... Journal of Animal Science 65 (5), 1236-1242, 1987 | 147 | 1987 |
Reduction ofEscherichia coliandSalmonella senftenbergon pork skin and pork muscle using ultraviolet light E Wong, RH Linton, DE Gerrard Food Microbiology 15 (4), 415-423, 1998 | 143 | 1998 |
Muscle metabolism and PSE pork BC Bowker, AL Grant, JC Forrest, DE Gerrard Journal of Animal Science 79 (1), 1-8, 2000 | 142 | 2000 |
Evidence for three adult fast myosin heavy chain isoforms in type II skeletal muscle fibers in pigs L Lefaucheur, RK Hoffman, DE Gerrard, CS Okamura, N Rubinstein, ... Journal of animal science 76 (6), 1584-1593, 1998 | 135 | 1998 |
Muscle fiber plasticity in farm mammals L Lefaucheur, D Gerrard J. Anim. Sci 77 (1), 19, 2000 | 129 | 2000 |
Myosin heavy chain isoforms account for variation in pork quality JM Eggert, FFS Depreux, AP Schinckel, AL Grant, DE Gerrard Meat Science 61 (2), 117-126, 2002 | 122 | 2002 |
Early postmortem electrical stimulation simulates PSE pork development JE Hammelman, BC Bowker, AL Grant, JC Forrest, AP Schinckel, ... Meat Science 63 (1), 69-77, 2003 | 121 | 2003 |
Molecular signatures of beef tenderness: Underlying mechanisms based on integromics of protein biomarkers from multi-platform proteomics studies M Gagaoua, EMC Terlouw, AM Mullen, D Franco, RD Warner, ... Meat science 172, 108311, 2021 | 118 | 2021 |
Effects of AMP-activated protein kinase (AMPK) signaling and essential amino acids on mammalian target of rapamycin (mTOR) signaling and protein synthesis rates in mammary cells J Appuhamy, WA Nayananjalie, EM England, DE Gerrard, RM Akers, ... Journal of dairy science 97 (1), 419-429, 2014 | 117 | 2014 |
Regulation of post-mortem glycolysis in ruminant muscle DM Ferguson, DE Gerrard Animal Production Science 54 (4), 464-481, 2014 | 116 | 2014 |
Effects of dietary vitamin E and fat supplementation on pork quality Q Guo, BT Richert, JR Burgess, DM Webel, DE Orr, M Blair, GE Fitzner, ... Journal of animal science 84 (11), 3089-3099, 2006 | 114 | 2006 |
Modulation of skeletal muscle fiber type by mitogen‐activated protein kinase signaling H Shi, JM Scheffler, JM Pleitner, C Zeng, S Park, KM Hannon, AL Grant, ... The FASEB journal 22 (8), 2990-3000, 2008 | 112 | 2008 |
Mitogen-activated protein kinase signaling is necessary for the maintenance of skeletal muscle mass H Shi, JM Scheffler, C Zeng, JM Pleitner, KM Hannon, AL Grant, ... American Journal of Physiology-Cell Physiology 296 (5), C1040-C1048, 2009 | 111 | 2009 |
Developmental expression and location of IGF-I and IGF-II mRNA and protein in skeletal muscle DE Gerrard, CS Okamura, MAM Ranalletta, AL Grant Journal of animal science 76 (4), 1004-1011, 1998 | 110 | 1998 |