Articles with public access mandates - Darko MicićLearn more
Not available anywhere: 8
Essential oils of coriander and sage: Investigation of chemical profile, thermal properties and QSRR analysis
D Micić, S Ostojić, L Pezo, S Blagojević, B Pavlić, Z Zeković, S Đurović
Industrial Crops and Products 138, 111438, 2019
Mandates: Ministry of Education, Science and Technological Development of the Republic …
Conventional versus microwave-assisted hydrodistillation of sage herbal dust: Kinetics modeling and physico-chemical properties of essential oil
A Radivojac, O Bera, D Micić, S Đurović, Z Zeković, S Blagojević, B Pavlić
Food and Bioproducts Processing 123, 90-101, 2020
Mandates: Ministry of Education, Science and Technological Development of the Republic …
Design and characterization of whey protein nanocarriers for thyme essential oil encapsulation obtained by freeze-drying
M Volić, I Pećinar, D Micić, V Đorđević, R Pešić, V Nedović, N Obradović
Food Chemistry 386, 132749, 2022
Mandates: Ministry of Education, Science and Technological Development of the Republic …
Influence of the mowing and drying on the quality of the peppermint (Mentha x piperita L.) essential oil: Chemical profile, thermal properties, and biological activity
S Đurović, D Micić, L Pezo, D Radić, JG Bazarnova, YA Smyatskaya, ...
Industrial Crops and Products 177, 114492, 2022
Mandates: Ministry of Education, Science and Technological Development of the Republic …
Thermal properties of 3‐hydroxy fatty acids and their binary mixtures as phase change energy storage materials
J Jaksic, S Ostojic, D Micic, Z Tokic Vujosevic, J Milovanovic, R Karkalic, ...
International Journal of Energy Research 44 (2), 1294-1302, 2020
Mandates: Ministry of Education, Science and Technological Development of the Republic …
A contribution to the estimation of berry fruits quality
M Simonovic, BR Simonovic, S Ostojic, L Pezo, D Micic, N Stanisavljevic, ...
Scientia Horticulturae 258, 108776, 2019
Mandates: Ministry of Education, Science and Technological Development of the Republic …
Biopolymer-based powders with encapsulated thyme oil: Characterization and comparison with free oil regarding thermal stability and antimicrobial activity
M Volić, S Đurović, D Micić, I Pećinar, M Pantić, B Bugarski, N Obradović
Food Bioscience 50, 102100, 2022
Mandates: Ministry of Education, Science and Technological Development of the Republic …
Influence of drying process on chemical composition, antioxidant and enzyme-inhibitory activity of Helichrysum italicum essential oils
V Nebrigić, M Terzić, S Đurović, D Micić, G Zengin, AC Kljakić, ...
Journal of Herbal Medicine 40, 100680, 2023
Mandates: Ministry of Education, Science and Technological Development of the Republic …
Available somewhere: 14
Functionality and storability of cookies fortified at the industrial scale with up to 75% of apple pomace flour produced by dehydration
S Zlatanović, A Kalušević, D Micić, J Laličić-Petronijević, N Tomić, ...
Foods 8 (11), 561, 2019
Mandates: Ministry of Education, Science and Technological Development of the Republic …
Evaluation of apple pomace flour obtained industrially by dehydration as a source of biomolecules with antioxidant, antidiabetic and antiobesity effects
S Gorjanović, D Micić, F Pastor, T Tosti, A Kalušević, S Ristić, S Zlatanović
Antioxidants 9 (5), 413, 2020
Mandates: Ministry of Education, Science and Technological Development of the Republic …
Rosemary essential oils as a promising source of bioactive compounds: Chemical composition, thermal properties, biological activity, and gastronomical perspectives
D Micić, S Đurović, P Riabov, A Tomić, O Šovljanski, S Filip, T Tosti, ...
Foods 10 (11), 2734, 2021
Mandates: Ministry of Education, Science and Technological Development of the Republic …
Thermal behaviour and degradation kinetics of apple pomace flours
S Zlatanović, S Ostojić, D Micić, S Rankov, M Dodevska, P Vukosavljević, ...
Thermochimica Acta 673, 17-25, 2019
Mandates: Ministry of Education, Science and Technological Development of the Republic …
The chemical, biological and thermal characteristics and gastronomical perspectives of Laurus nobilis essential oil from different geographical origin
PA Riabov, D Micić, RB Božović, DV Jovanović, A Tomić, O Šovljanski, ...
Industrial crops and products 151, 112498, 2020
Mandates: Ministry of Education, Science and Technological Development of the Republic …
The effect of various extraction techniques on the quality of sage (Salvia officinalis L.) essential oil, expressed by chemical composition, thermal properties and biological …
S Đurović, D Micić, L Pezo, D Radić, JG Bazarnova, YA Smyatskaya, ...
Food Chemistry: X 13, 100213, 2022
Mandates: Ministry of Education, Science and Technological Development of the Republic …
Functionality and palatability of yogurt produced using beetroot pomace flour granulated with lactic acid bacteria
M Jovanović, S Zlatanović, D Micić, D Bacić, D Mitić-Ćulafić, M Đuriš, ...
Foods 10 (8), 1696, 2021
Mandates: Ministry of Education, Science and Technological Development of the Republic …
Application of contemporary extraction techniques for elements and minerals recovery from stinging nettle leaves
S Popov, S Skeledžija, S Šorgić, Z Zeković, D Micić, A Radulović, ...
Applied Sciences 10 (3), 793, 2020
Mandates: Ministry of Education, Science and Technological Development of the Republic …
Low sugar jellies of berry fruits: The impact of low vs. high temperature regime on their chemical composition and antioxidativity
M Simonovic, S Ostojic, D Micic, B Pejin
Natural product research 35 (2), 337-341, 2021
Mandates: Ministry of Education, Science and Technological Development of the Republic …
A novel and effective natural product-based immunodetection tool for TNT-like compounds
M Simonovic, S Ostojic, D Micic, M Bisercic-Savic, T Mix, M Glumac, ...
Natural Product Research 36 (3), 857-861, 2022
Mandates: Ministry of Education, Science and Technological Development of the Republic …
Low-energy strawberry fruits of joly cultivar, the first step towards a novel, food-based solution for the obese population
M Simonovic, S Ostojic, D Micic, M Pesakovic, B Pejin
Applied Sciences 9 (23), 5140, 2019
Mandates: Ministry of Education, Science and Technological Development of the Republic …
Thermal Characterisation and Isoconversional Kinetic Analysis of Osmotically Dried Pork Meat Proteins Longissimus dorsi
S Ostojić, D Micić, S Zlatanović, B Lončar, V Filipović, L Pezo
Foods 12 (15), 2867, 2023
Mandates: Ministry of Education, Science and Technological Development of the Republic …
Publication and funding information is determined automatically by a computer program