| Chitin extraction from crustacean shells using biological methods–a review W Arbia, L Arbia, L Adour, A Amrane Food Technology and Biotechnology 51 (1), 12-25, 2013 | 556 | 2013 |
| Optimization of medium composition for enhanced chitin extraction from Parapenaeus longirostris by Lactobacillus helveticus using response surface methodology W Arbia, L Adour, A Amrane, H Lounici Food Hydrocolloids 31 (2), 392-403, 2013 | 79 | 2013 |
| Degradation of direct azo dye by Cucurbita pepo free and immobilized peroxidase N Boucherit, M Abouseoud, L Adour Journal of Environmental Sciences 25 (6), 1235-1244, 2013 | 62 | 2013 |
| Growth of Geotrichum candidum and Penicillium camembertii in liquid media in relation with the consumption of carbon and nitrogen sources and the release of ammonia and carbon … L Adour, C Couriol, A Amrane, Y Prigent Enzyme and Microbial Technology 31 (4), 533-542, 2002 | 59 | 2002 |
| Cross-linking and modification of sodium alginate biopolymer for dye removal in aqueous solution A Merakchi, S Bettayeb, N Drouiche, L Adour, H Lounici Polymer Bulletin 76, 3535-3554, 2019 | 51 | 2019 |
| Novel technique to regenerate activated alumina bed saturated by fluoride ions H Lounici, L Adour, D Belhocine, A Elmidaoui, B Bariou, N Mameri Chemical Engineering Journal 81 (1-3), 153-160, 2001 | 46 | 2001 |
| Combined use of waste materials—recovery of chitin from shrimp shells by lactic acid fermentation supplemented with date juice waste or glucose L Adour, W Arbia, A Amrane, N Mameri Journal of Chemical Technology & Biotechnology: International Research in …, 2008 | 43 | 2008 |
| Amino acids as carbon, energy and nitrogen sources for Penicillium camembertii L Adour, M Aziza, C Couriol, A Amrane Journal of Chemical Technology & Biotechnology: International Research in …, 2006 | 15 | 2006 |
| An unstructured model for the diauxic growth of Penicillium camembertii on glucose and arginine A Amrane, L Adour, C Couriol Biochemical engineering journal 24 (2), 125-133, 2005 | 15 | 2005 |
| Effect of temperature in chitin and chitosan production by solid culture of Penicillium Camembertii on YPG medium D Aili, L Adour, K Houali, A Amrane International journal of biological macromolecules 133, 998-1007, 2019 | 13 | 2019 |
| Diauxic growth of Penicillium camembertii on glucose and arginine L Adour, C Couriol, A Amrane Enzyme and microbial technology 36 (2-3), 198-202, 2005 | 13 | 2005 |
| The effect of lactate addition on the growth of Penicillium camembertii on glutamate L Adour, C Couriol, A Amrane Journal of biotechnology 114 (3), 307-314, 2004 | 12 | 2004 |
| Analysis of batch submerged cultivations of Geotrichum candidum growing in lactate with either glutamate or lysine M Aziza, L Adour, C Couriol, A Amrane Journal of Chemical Technology & Biotechnology: International Research in …, 2004 | 8 | 2004 |
| Characterization by spectrometric methods of chitin produced from white shrimp shells of Parapenaeus longirostris byLactobacillus helveticus cultivated on glucose or date waste W Arbia, L Arbia, L Adour, A Amrane, A Benhadji, H Lounici Algerian Journal of Environmental Science and Technology 5 (2), 2019 | 7 | 2019 |
| Kinetic study of bio-demineralization and bio-deproteinization of shrimp biowaste for chitin recovery W Arbia, L Arbia, L Adour, A Amrane, H Lounici, N Mameri Algerian Journal of Environmental Science and Technology 3 (1), 2017 | 7 | 2017 |
| Sequential use of ammonium and leucine as nitrogen sources during growth of Geotrichum candidum on a glucose based medium L Adour, F Bude, A Amrane Electronic Journal of Biotechnology 13 (1), 13-14, 2010 | 7 | 2010 |
| Carbon and nitrogen yields during batch cultures of Geotrichum candidum and Penicillium camembertii L Adour, C Couriol, A Amrane, Y Prigent Process biochemistry 39 (11), 1449-1454, 2004 | 7 | 2004 |
| Assimilation of peptides and amino acids and dissimilation of lactate during submerged pure cultures of Penicillium camembertii and Geotrichum candidum M Aziza, L Adour, A Amrane Journal of microbiology and biotechnology 18 (1), 124-127, 2008 | 6 | 2008 |
| Organic or mineral nitrogen source during Penicillium camembertii growth on a glucose limited medium L Adour, C Couriol, A Amrane Enzyme and microbial technology 38 (1-2), 55-59, 2006 | 6 | 2006 |
| Differentiation Between Amino Acids Used as Carbon and Energy Sources During Growth of Geotrichum candidum Geo 17 L Adour, C Couriol, A Amrane Food Technology and Biotechnology 43 (1), 85-89, 2005 | 5 | 2005 |
