Articles with public access mandates - Patricia Navarro MartínezLearn more
Not available anywhere: 2
Detection of chemical residues in tangerine juices by a duplex immunoassay
P Navarro, AJ Pérez, JA Gabaldón, E Núñez-Delicado, R Puchades, ...
Talanta 116, 33-38, 2013
Mandates: Government of Spain
Effects of farming practices on the quality of ultra‐frozen mandarin juice
P Navarro, AJ MELENDEZ‐MARTINEZ, F Heredia, JA Gabaldon, ...
Journal of Food Process Engineering 35 (6), 940-949, 2012
Mandates: Government of Spain
Available somewhere: 5
Effects of cyclodextrin type on vitamin C, antioxidant activity, and sensory attributes of a mandarin juice enriched with pomegranate and goji berries
P Navarro, TS Nicolas, JA Gabaldon, MT Mercader‐Ros, ...
Journal of food science 76 (5), S319-S324, 2011
Mandates: Government of Spain
Degradation of malachite green by a pulsed light/H2O2 process
P Navarro, JP Zapata, G Gotor, R Gonzalez-Olmos, VM Gómez-López
Water Science and Technology 79 (2), 260-269, 2019
Mandates: Banking Foundation "la Caixa", Government of Spain
Effects of β‐cyclodextrin addition and farming type on vitamin C, antioxidant activity, carotenoids profile, and sensory analysis in pasteurised orange juices
P Navarro, AJ Melendez‐Martinez, F Heredia, JA Gabaldon, ...
International journal of food science & technology 46 (10), 2182-2190, 2011
Mandates: Government of Spain
Development and characterization of liquors prepared with an underutilized citrus by-product, the peel
P Navarro-Martínez, L Noguera-Artiaga, P Sánchez-Bravo, ...
European Food Research and Technology 245, 41-50, 2019
Mandates: Government of Spain
Arrays on disc for screening and quantification of pollutants
P Navarro, S Morais, JA Gabaldón, AJ Pérez, R Puchades, Á Maquieira
Analytica Chimica Acta 784, 59-64, 2013
Mandates: Government of Spain
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