| Antibacterial, anti-inflammatory and anti-allergic activities of standardised pomegranate rind extract P Panichayupakaranant, S Tewtrakul, S Yuenyongsawad Food Chemistry 123 (2), 400-403, 2010 | 225 | 2010 |
| Plant natural flavonoids against multidrug resistant pathogens M Song, Y Liu, T Li, X Liu, Z Hao, S Ding, P Panichayupakaranant, K Zhu, ... Advanced science 8 (15), 2100749, 2021 | 214 | 2021 |
| Antioxidant, antibacterial, and anti-inflammatory activities of standardized brazilin-rich Caesalpinia sappan extract NP Nirmal, P Panichayupakaranant Pharmaceutical Biology 53 (9), 1339-1343, 2015 | 124 | 2015 |
| Antibacterial activity of Thai edible plants against gastrointestinal pathogenic bacteria and isolation of a new broad spectrum antibacterial polyisoprenylated benzophenone … A Sakunpak, P Panichayupakaranant Food Chemistry 130 (4), 826-831, 2012 | 120 | 2012 |
| Increased solubility, dissolution and physicochemical studies of curcumin-polyvinylpyrrolidone K-30 solid dispersions N Kaewnopparat, S Kaewnopparat, A Jangwang, D Maneenaun, ... World academy of science, engineering and technology 55, 229-234, 2009 | 105 | 2009 |
| Antimicrobial activity and stability of rhinacanthins-rich Rhinacanthus nasutus extract P Puttarak, T Charoonratana, P Panichayupakaranant Phytomedicine 17 (5), 323-327, 2010 | 90 | 2010 |
| Characterization, antioxidant activities, and inhibition on α-glucosidase activity of corn silk polysaccharides obtained by different extraction methods Y Jia, X Gao, Z Xue, Y Wang, Y Lu, M Zhang, P Panichayupakaranant, ... International Journal of Biological Macromolecules 163, 1640-1648, 2020 | 89 | 2020 |
| Topical anti-inflammatory and analgesic activities of standardized pomegranate rind extract in comparison with its marker compound ellagic acid in vivo J Mo, P Panichayupakaranant, N Kaewnopparat, A Nitiruangjaras, ... Journal of ethnopharmacology 148 (3), 901-908, 2013 | 86 | 2013 |
| Factors affecting the content of pentacyclic triterpenes in Centella asiatica raw materials P Puttarak, P Panichayupakaranant Pharmaceutical Biology 50 (12), 1508-1512, 2012 | 77 | 2012 |
| Comparative antiulcer effect of bisdemethoxycurcumin and curcumin in a gastric ulcer model system S Mahattanadul, T Nakamura, P Panichayupakaranant, ... Phytomedicine 16 (4), 342-351, 2009 | 74 | 2009 |
| Anti-HIV-1 integrase compound from Pometia pinnata leaves A Suedee, S Tewtrakul, P Panichayupakaranant Pharmaceutical biology 51 (10), 1256-1261, 2013 | 73 | 2013 |
| Comparison of antimicrobial activities of naphthoquinones from Impatiens balsamina A Sakunphueak, P Panichayupakaranant Natural product research 26 (12), 1119-1124, 2012 | 73 | 2012 |
| Quantitative HPLC Determination and Extraction of Anthraquinones in Senna alata Leaves P Panichayupakaranant, A Sakunpak, A Sakunphueak Journal of chromatographic science 47 (3), 197-200, 2009 | 71 | 2009 |
| Antibacterial activity of Thai herbal extracts on acne involved microorganism P Niyomkam, S Kaewbumrung, S Kaewnpparat, P Panichayupakaranant Pharmaceutical Biology 48 (4), 375-380, 2010 | 66 | 2010 |
| Undesirable enzymatic browning in crustaceans: Causative effects and its inhibition by phenolic compounds NP Nirmal, S Benjakul, M Ahmad, YA Arfat, P Panichayupakaranant Critical reviews in food science and nutrition 55 (14), 1992-2003, 2015 | 64 | 2015 |
| Anti-allergic principles of Rhinacanthus nasutus leaves S Tewtrakul, P Tansakul, P Panichayupakaranant Phytomedicine 16 (10), 929-934, 2009 | 63 | 2009 |
| α-Glucosidase inhibitory effect of rhinacanthins-rich extract from Rhinacanthus nasutus leaf and synergistic effect in combination with acarbose MA Shah, R Khalil, Z Ul-Haq, P Panichayupakaranant Journal of Functional Foods 36, 325-331, 2017 | 61 | 2017 |
| Synergistic effect of artocarpin on antibacterial activity of some antibiotics against methicillin-resistant Staphylococcus aureus, Pseudomonas aeruginosa, and Escherichia coli AW Septama, P Panichayupakaranant Pharmaceutical biology 54 (4), 686-691, 2016 | 61 | 2016 |
| Identification of a new angiotensin-converting enzyme (ACE) inhibitor from Thai edible plants A Simaratanamongkol, K Umehara, H Noguchi, P Panichayupakaranant Food chemistry 165, 92-97, 2014 | 61 | 2014 |
| Extraction of α-mangostin from Garcinia mangostana L. using alternative solvents: Computational predictive and experimental studies K Bundeesomchok, A Filly, N Rakotomanomana, P Panichayupakaranant, ... LWT-Food Science and Technology 65, 297-303, 2016 | 60 | 2016 |
Muhammad Ajmal ShahAssistant Professor, Departmant of Pharmacy, Hazara University, Mansehra, PakistanVerified email at hu.edu.pk