Articles with public access mandates - Di Wu（吴迪）Learn more
Not available anywhere: 30
Development of deep learning method for predicting firmness and soluble solid content of postharvest Korla fragrant pear using Vis/NIR hyperspectral reflectance imaging
X Yu, H Lu, D Wu
Postharvest Biology and Technology 141, 39-49, 2018
Mandates: National Natural Science Foundation of China
Novel non-invasive distribution measurement of texture profile analysis (TPA) in salmon fillet by using visible and near infrared hyperspectral imaging
D Wu, DW Sun, Y He
Food Chemistry 145, 417-426, 2014
Mandates: Irish Research Council
Rapid and non-destructive determination of drip loss and pH distribution in farmed Atlantic salmon (Salmo salar) fillets using visible and near-infrared (Vis–NIR) hyperspectral …
HJ He, D Wu, DW Sun
Food chemistry 156, 394-401, 2014
Mandates: Irish Research Council
Potential of hyperspectral imaging combined with chemometric analysis for assessing and visualising tenderness distribution in raw farmed salmon fillets
HJ He, D Wu, DW Sun
Journal of Food Engineering 126, 156-164, 2014
Mandates: Irish Research Council
Rapid and real-time prediction of lactic acid bacteria (LAB) in farmed salmon flesh using near-infrared (NIR) hyperspectral imaging combined with chemometric analysis
HJ He, DW Sun, D Wu
Food Research International 62, 476-483, 2014
Mandates: Irish Research Council
Nondestructive spectroscopic and imaging techniques for quality evaluation and assessment of fish and fish products
HJ He, D Wu, DW Sun
Critical Reviews in Food Science and Nutrition 55 (6), 864-886, 2015
Mandates: Irish Research Council
Preparation of β-lactoglobulin/gum arabic complex nanoparticles for encapsulation and controlled release of EGCG in simulated gastrointestinal digestion model
J Gao, Y Mao, C Xiang, M Cao, G Ren, K Wang, X Ma, D Wu, H Xie
Food Chemistry 354, 129516, 2021
Mandates: National Natural Science Foundation of China
A primary study on forecasting the days before decay of peach fruit using near-infrared spectroscopy and electronic nose techniques
L Huang, L Meng, N Zhu, D Wu
Postharvest Biology and Technology 133, 104-112, 2017
Mandates: National Natural Science Foundation of China
Microbial inactivation and quality of grapes treated by plasma-activated water combined with mild heat
Q Xiang, R Zhang, L Fan, Y Ma, D Wu, K Li, Y Bai
Lwt 126, 109336, 2020
Mandates: National Natural Science Foundation of China
Encapsulation of allopurinol by glucose cross-linked gelatin/zein nanofibers: Characterization and release behavior
L Deng, Y Li, F Feng, D Wu, H Zhang
Food hydrocolloids 94, 574-584, 2019
Mandates: National Natural Science Foundation of China
Nondestructive measurement of pectin polysaccharides using hyperspectral imaging in mulberry fruit
L Yang, H Gao, L Meng, X Fu, X Du, D Wu, L Huang
Food chemistry 334, 127614, 2021
Mandates: National Natural Science Foundation of China
Comparison of infrared spectroscopy and nuclear magnetic resonance techniques in tandem with multivariable selection for rapid determination of ω-3 polyunsaturated fatty acids …
D Wu, X Chen, F Cao, DW Sun, Y He, Y Jiang
Food and bioprocess technology 7, 1555-1569, 2014
Mandates: National Natural Science Foundation of China
Fabrication of lysozyme/κ-carrageenan complex nanoparticles as a novel carrier to enhance the stability and in vitro release of curcumin
W Huang, L Wang, Y Wei, M Cao, H Xie, D Wu
International journal of biological macromolecules 146, 444-452, 2020
Mandates: National Natural Science Foundation of China
Potential of spectroscopic techniques and chemometric analysis for rapid measurement of docosahexaenoic acid and eicosapentaenoic acid in algal oil
D Wu, Y He
Food chemistry 158, 93-100, 2014
Mandates: National Natural Science Foundation of China
Morphology and cell wall composition changes in lignified cells from loquat fruit during postharvest storage
W Huang, N Zhu, C Zhu, D Wu, K Chen
Postharvest Biology and Technology 157, 110975, 2019
Mandates: National Natural Science Foundation of China
Study on the quantitative measurement of firmness distribution maps at the pixel level inside peach pulp
N Zhu, M Lin, Y Nie, D Wu, K Chen
Computers and Electronics in Agriculture 130, 48-56, 2016
Mandates: National Natural Science Foundation of China
Fabrication of PGFE/CN-stabilized β-carotene-loaded peppermint oil nanoemulsions: Storage stability, rheological behavior and intelligent sensory analyses
H Xie, Y Zhang, M Cao, C Liu, Y Mao, G Ren, Z Wu, S Fang, S Tian, D Wu
Lwt 138, 110688, 2021
Mandates: National Natural Science Foundation of China
Preparation of covalent organic framework-based nanofibrous films with temperature-responsive release of thymol for active food packaging
C Shen, Y Ma, D Wu, P Liu, Y He, K Chen
Food Chemistry 410, 135460, 2023
Mandates: National Natural Science Foundation of China
Indirect treatment of plasma-processed air to decrease decay and microbiota of strawberry fruit caused by mechanical damage
Z Yang, Q Wu, F Jiang, D Zheng, D Wu, K Chen
Food Chemistry 408, 135225, 2023
Mandates: National Natural Science Foundation of China
Loquat bruise detection using optical coherence tomography based on microstructural parameters
Y Zhou, D Wu, G Hui, J Mao, T Liu, W Zhou, Y Zhao, Z Chen, F Chen
Food Analytical Methods 11, 2692-2698, 2018
Mandates: National Natural Science Foundation of China
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