‪Andhini P. Trianita‬ - ‪Google Scholar‬

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Andhini P. Trianita

Andhini P. Trianita

Diponegoro University

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Agricultural Food and Beverages Manufacturing


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Karakteristik Bolu Kukus yang Dibuat dengan Menggunakan Freeze Dried Egg AP Trianita, A HINTONO, VP BINTORO Fakultas Peternakan & Pertanian Undip, 2016	6	2016
Response surface optimization of time and pressure for freeze-drying mango slices S Suherman, H Hadiyanto, AP Trianita, H Hargono, I Sumantri, B Jos, ... Food Research 7 (1), 182-195, 2023	2	2023
Effect of freeze drying pressure and operating time on mass balance and characteristics of freeze dried mango slices S Suherman, AP Trianita, H Hadiyanto, WAM Putri Sarhad Journal of Agriculture 37, 90-97, 2021	2	2021

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