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Đani Benčić
Đani Benčić
Professor of Pomology, University of Zagreb
Verified email at agr.hr - Homepage
Title
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Cited by
Year
The influence of variety and harvest time on the bitterness and phenolic compounds of olive oil
D Škevin, D Rade, D Štrucelj, Ž Mokrovšak, S Neđeral, Đ Benčić
European Journal of Lipid Science and Technology 105 (9), 536-541, 2003
1282003
First Report of Diplodia seriata as Causal Agent of Olive Dieback in Croatia
J Kaliterna, T Milicevic, D Ivic, D Bencic, A Mesic
Plant Disease 96 (2), 290-290, 2012
552012
Biological activity of phenolic compounds in extra virgin olive oils through their phenolic profile and their combination with anticancer drugs observed in human cervical …
J Torić, A Brozovic, M Baus Lončar, C Jakobušić Brala, ...
Antioxidants 9 (5), 453, 2020
202020
First Report of Neofusicoccum parvum Associated with Grapevine Trunk Diseases in Croatia
J Kaliternam, T Milicevic, D Bencic, B Duralija
Plant disease 97 (12), 1656-1656, 2013
192013
Genetic relationships among olive (Olea europaea L.) cultivars native to Croatia and Turkey
S Ercişli, D Bencic, Z Liber
Druckerei Liddy Halm, 2012
192012
Ukupne fenolne tvari u sortnim istarskim maslinovim uljima
Z Šindrak, Đ Benčić, S Voća, A Berberić
Pomologia Croatica: glasilo Hrvatskog agronomskog društva 13 (1), 17-29, 2007
142007
Influence of rootstocks and planting density on performances of plum trees
Z Cmelik, B Duralija, D Bencic, J Druzic
VII International Symposium on Plum and Prune Genetics, Breeding and …, 2001
122001
First Report of Verticillium Wilt Caused by Verticillium dahliae on Olive Trees in Croatia
J Kaliterna, T Milicevic, D Bencic, A Mesic
Plant disease 100 (12), 2526-2526, 2016
112016
Effect of olive fruits storage in sea sater on oil quality
O Koprivnjak, G Procida, Đ Benčić, T Zelinotti
Food technology and biotechnology 37 (3), 209-214, 1999
111999
Morfološki sterilitet sorti maslina u Istri
Đ Benčić
Magistarski rad. Sveučilište u Zagrebu. Agronomski fakultet, Zagreb, 1991
111991
Utjecaj genotipa na kemijski sastav maslinovog ulja
T Klepo, Đ Benčić
Glasnik zaštite bilja 37 (5), 44-53, 2014
102014
Morphological diversity of olive (Olea europaea L.) variety Lastovka phenotypes in the north-western part of the island of Korcula
D Bencic, T Lolic, T Sindrak
Seed Science 26 (1), 153-159, 2010
102010
Total phenols in varietal olive oils from Istria
Z Šindrak, Đ Benčić, S Voća, A Berberić
Pomologia Croatica: Glasilo Hrvatskog agronomskog društva 13 (1), 17-29, 2007
82007
Morfološka različitost fenotipova masline (Olea europaea L.) lokalnog naziva „Bjelice “u Istri
Đ BENČIĆ, J CUKON, J GUNJAČA
Sjemenarstvo 26 (1-2), 39-46, 2009
72009
Čimbenici kvalitete maslinova ulja
Đ Benčić
Agronomski glasnik: Glasilo Hrvatskog agronomskog društva 62 (5-6), 259-279, 2000
72000
Oksidacijska stabilnost biljnih ulja s dodatkom antioksidansa
T Moslavac, K Volmut, Đ Benčić
Glasnik zaštite bilja 32 (6), 136-145, 2009
62009
Utjecaj roka berbe na masno-kiselinski sastav ekstra djevičanskih maslinovih ulja sorti'Buža'i'Leccino'u Istri
Đ Benčić, L Čoga, M Krapac, T Moslavac
Glasnik zaštite bilja 32 (3), 66-80, 2009
62009
Utjecaj sorti i stupnja zrelosti na kvalitetu ulja u istarskim maslinicima
Đ Benčić
Doktorska disertacija, Zagreb, 2000
62000
The effect of extra virgin olive oil and lemon juice on rheological properties of mayonnaise
T Moslavac, A Pozderović, A Pichler, Đ Benčić, M Vilušić, I Barulek
Meso 14 (2), 157-162, 2012
52012
Morfološka različitost četiri fenotipa Buže (Olea europaea L.) na lokaciji Bale u Istri
Đ Benčić, Ž Lanča, Z Šindrak, T Moslavac
Glasnik zaštite bilja 33 (1), 14-19, 2010
42010
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