Get my own profile
Public access
View all11 articles
15 articles
available
not available
Based on funding mandates
Co-authors
- Jens WalterAPC Microbiome Ireland, University College Cork, Cork, IrelandVerified email at ucc.ie
- Michael GänzleUniversity of Alberta, Department of Agricultural, Food and Nutritional ScienceVerified email at ualberta.ca
- Michael OttoSenior Investigator, NIAIDVerified email at niaid.nih.gov
- varvara tsiliaGhent UniversityVerified email at ugent.be
- Tom Van de WieleProfessor of Gastrointestinal Microbiology and Technology, Ghent UniversityVerified email at ugent.be
- Eugene ChangUniversity of ChicagoVerified email at medicine.bsd.uchicago.edu
- Jan KnolProfessor of Microbiology, Wageningen University. R&D Director Danone NutriciaVerified email at danone.com
- Gregor ReidCanadian Centre for Human Microbiome and Probiotics, Lawson Health Res Inst and University ofVerified email at uwo.ca
- Arthur C. OuwehandTechnical Fellow, Health and Nutrition Sciences, DuPont Nutrition & HealthVerified email at dupont.com
- Lynne McFarlandUniversity of WashingtonVerified email at u.washington.edu
- F.M. RomboutsProfessor of food microbiology, Wageningen University
- Karen MadsenProfessor at the University of AlbertaVerified email at ualberta.ca
- Leon M.T. DicksDistinguished ProfessorVerified email at sun.ac.za