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Veysi KIZMAZ
Veysi KIZMAZ
Mardin Artuklu Üniversitesi Sağlık Hizmetleri Meslek Yüksek Okulu
Verified email at artuklu.edu.tr - Homepage
Title
Cited by
Cited by
Year
Acute toxicity of deltamethrin on the fatty acid composition of phospholipid classes in liver and gill tissues of Nile tilapia
EI Cengiz, AS Bayar, V Kızmaz, M Başhan, A Satar
International Journal of Environmental Research 11, 377-385, 2017
232017
The protective role of vitamin E on the fatty acid composition of phospholipid structure in gill and liver tissues of Oreochromis niloticus exposed to deltamethrin
EI Cengiz, Y Kan, V Kizmaz, M Başhan, M Yanar
Ecotoxicology and environmental safety 80, 381-385, 2012
232012
Determination of chemical and mineral compositions of promising almond (Prunus amygdalus L.) genotypes from Beyazsu (Mardin) region.
M Șimșek, V Kızmaz
172017
The protective effect of vitamin E against changes in fatty acid composition of phospholipid subclasses in gill tissue of Oreochromis niloticus exposed to deltamethrin
EI Cengiz, AS Bayar, V Kizmaz
Chemosphere 147, 138-143, 2016
142016
Determination of the Fatty Acid Composition of the Fruits and Different Organs of Lentisk (Pistacia lentiscus L.)
OF Akdemir, E Tilkat, A Onay, C Keskin, M Bashan, FM Kilinç, V Kizmaz, ...
Journal of Essential Oil Bearing Plants 18 (5), 1224-1233, 2015
122015
Role of 2.4 GHz radiofrequency radiation emitted from Wi-Fi on some miRNA and faty acids composition in brain
S Dasdag, MZ Akdag, M Bashan, V Kizmaz, N Erdal, M Emin Erdal, ...
Electromagnetic Biology and Medicine 41 (3), 281-292, 2022
62022
Van Gölü’nde Yaşayan İnci Kefali Balığının (Alburnus Tarıchı) Değişik Dokularındaki (Kas, Karaciğer ve Gonad) Yağ Asiti İçeriğinin Mevsimsel Değişimi
V Kızmaz
Diyarbakır: Dicle Üniversitesi Fen Bilimleri Enstitüsü Biyoloji AD 401, 425, 2015
52015
Determination of fatty acids from phospholipid subclasses in the total body and cephalopedal tissues from edible snail Helix lucorum/Yenilebilir salyangoz Helix lucorum’un …
İ Ekin, M Başhan, RŞ Şeşen, V Kızmaz
Turkish Journal of Biochemistry 40 (2), 132-139, 2015
42015
Seasonal Variation of Fatty Acid Composition in Muscle Total Lipids of Male and Female Individuals of Alburnus tarichi
V Kızmaz, M Başhan, T Çiçek
Journal of the Institute of Science and Technology 11 (1), 91-98, 2021
22021
Analysis of lipid classes and the fatty acid composition of fresh and the salted fish, Alburnus tarichi
V Kizmaz
Cogent Food & Agriculture 8 (1), 2126052, 2022
12022
Fatty Acid Analysis for Seeds of Some Orchid Species Spreading in Van Province
S İŞLER, V KIZMAZ
Journal on Mathematic, Engineering and Natural Sciences (EJONS) 5 (19), 468-473, 2021
12021
Beyazsu (Mardin) Yöresisindeki Üstün Badem (Prunus amygdalus Batsch) Genotiplerinin Kimyasal ve Mineral Kompozisyonlarının Belirlenmesi
M Şimşek, V Kızmaz
Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi 3 (1), 6-11, 2017
12017
The effects of toxic level boron treatments on the biochemical features of Puccinellia distans
M Hamurcu, T Demiral, S Gezgin, H Caglar, V Kizmaz, EE Hakki
Current Opinion in Biotechnology, S145, 2011
12011
Effect of Lambda-cyhalothrin on the Gill Phospholipid (PL) Subclass of Oreochromis niloticus
M Yolcu, Eİ Satar, M Başhan, V Kızmaz
Commagene Journal of Biology 7 (2), 152-158, 2023
2023
Comparison of Different Life Stages of Total, Phospholipid and Triacylglycerol Fatty Acids of Lucilia sericata
V Kızmaz
Commagene Journal of Biology 5 (1), 78-83, 2021
2021
Seasonal Variation of Fatty Acid composition of Phospholipid Subclasses in Muscle Tissue in Male, Alburnus Mussulensis
V KIZMAZ
Journal on Mathematic, Engineering and Natural Sciences (EJONS) 5 (17), 32-43, 2021
2021
The Effect of Cuscuta babylonica Aucher on Chemical Compounds of Lice Tomato
HÇ Özen, S Savaşçı, HS Asan, V Kızmaz
Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi 23 (6), 1483-1488, 2020
2020
DISTRIBUTION OF PHOSPHOLIPID FATTY ACID CONTENT IN THE MUSCLE TISSUE OF FEMALE AND MALE INDIVIDUALS OF ALBURNUS MOSSULENSIS DURING THE REPRODUCTION PERIOD
V KIZMAZ
Journal on Mathematic, Engineering and Natural Sciences (EJONS) 4 (16), 881-887, 2020
2020
Seasonal Variations of Fatty Acid Content of Phospholipid Subclasses in Muscle Tissue of Female and Male Individuals of Capoetta trutta
V KIZMAZ
Journal on Mathematic, Engineering and Natural Sciences (EJONS) 4 (15), 649-661, 2020
2020
Quantitation of Total Oil Contents, Proteins and Fatty Acids Composition in Fruits of Pistacia Species and Their Hybrids Growing in Turkey.
V Suzerer, A Onay, V Kizmaz, N Calar, AA Uncuoglu, A Boukeloua, ...
IN VITRO CELLULAR & DEVELOPMENTAL BIOLOGY-PLANT 51 (4), 496-496, 2015
2015
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