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Rachel E. Black
Title
Cited by
Cited by
Year
Porta Palazzo: The Anthropology of an Italian Market
RE Black
University of Pennsylvania Press, 2012
1422012
Wine and Culture: Vineyard to Glass
RE Black, RC Ulin
Bloomsbury Academic, 2013
892013
The Porta Palazzo farmers’ market: local food, regulations and changing traditions
RE Black
Anthropology of food, 2005
442005
12. EATING GARBAGE SOCIALLY MARGINAL FOOD PROVISIONING PRACTICES
R Black
Consuming the inedible: Neglected dimensions of food choice 5, 141, 2007
382007
Alcohol in Popular Culture: An Encyclopedia
RE Black
Greenwood, 2010
36*2010
Vino Naturale: tensions between nature and technology in the glass
RE Black
Wine and culture: vineyard to glass, 279-294, 2013
232013
Food Studies Programs
RE Black, K Albala
Routledge International Handbook of Food Studies, 2013
152013
Taking Space to Grow Food and Community: Urban Agriculture and Guerrilla Gardening in Vancouver
RE Black
Cuizine 4 (1), 2013
152013
Acqua minerale di Sangemini: the Italian mineral water industry finds a place at the table
R Black
Journal of Modern Italian Studies 14 (2), 184-198, 2009
122009
Cheffes de cuisine: women and work in the professional French kitchen
RE Black
University of Illinois Press, 2021
82021
Porta Palazzo (Torino): the market as a tourist attraction
RE Black
Patrimonio gastronómico y turismo cultural en el mediterráneo. Barcelona …, 2007
42007
Gastronomie, Inegalité, Fraternité: For French chefs, inequality begins in culinary school
R Black
Anthropology News, 2018
32018
Economies of community in local agriculture: Farmers in New London, Connecticut, respond to the COVID-19 pandemic
R Black, A Duran
Journal of Agriculture, Food Systems, and Community Development 12 (1), 19 …, 2022
22022
Methods and Research Design for Food Studies Research
RE Black
Food culture: anthropology, linguistics and food studies 2, 228, 2017
22017
Empire of Vines: Wine Culture in America. By Erica Hannickel. (Philadelphia, PA: University of Pennsylvania Press, 2013. Pp. 312. $39.95.)
RE Black
The Historian 78 (1), 94-95, 2016
22016
The Darjeeling Distinction: Labor and Justice on Fair Trade Tea Plantations in India: by Sarah Besky. Berkeley, CA: University of California Press, 2014. 233 pp.
RE Black
Food and Foodways 25 (1), 98-99, 2017
12017
Spitting or Sitting: The Commodification of Wine Tasting and Drinking as a Gift in Piedmont, Italy
RE Black
Wine and The Gift, 187-202, 2022
2022
Spitting or Sitting
RE Black
Wine and The Gift: From Production to Consumption, 2022
2022
The Legend of Les Mères Lyonnaises: Narrative
RE BLACK
Food in Memory and Imagination: Space, Place and, Taste, 135, 2022
2022
Economies of community in local agriculture
R Black, A Duran
2022
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