| Effect of high hydrostatic pressure (HHP) processing on physicochemical properties, bioactive compounds and shelf-life of pomegranate juice E Varela-Santos, A Ochoa-Martinez, G Tabilo-Munizaga, JE Reyes, ... Innovative Food Science & Emerging Technologies 13, 13-22, 2012 | 261 | 2012 |
| Long-term stability of food-grade nanoemulsions from high methoxyl pectin containing essential oils MI Guerra-Rosas, J Morales-Castro, LA Ochoa-Martínez, L Salvia-Trujillo, ... Food Hydrocolloids 52, 438-446, 2016 | 236 | 2016 |
| Antimicrobial activity of nanoemulsions containing essential oils and high methoxyl pectin during long-term storage MI Guerra-Rosas, J Morales-Castro, MA Cubero-Márquez, ... Food Control 77, 131-138, 2017 | 130 | 2017 |
| Effect of pre-treatment on physicochemical and structural properties, and the bioaccessibility of β-carotene in sweet potato flour N Trancoso-Reyes, LA Ochoa-Martínez, LA Bello-Pérez, J Morales-Castro, ... Food Chemistry 200, 199-205, 2016 | 82 | 2016 |
| Optimization of Ultrasound-Assisted Extraction of Phenolic Compounds from Annona muricata By-Products and Pulp G Aguilar-Hernández, ML García-Magaña, MÁ Vivar-Vera, ... Molecules 24 (5), 904, 2019 | 74 | 2019 |
| Apple pomace from variety “Blanca de Asturias” as sustainable source of pectin: Composition, rheological, and thermal properties BE Morales-Contreras, L Wicker, W Rosas-Flores, JC Contreras-Esquivel, ... Lwt 117, 108641, 2020 | 63 | 2020 |
| Pectin from Husk Tomato (Physalis ixocarpa Brot.): Rheological behavior at different extraction conditions BE Morales-Contreras, W Rosas-Flores, JC Contreras-Esquivel, L Wicker, ... Carbohydrate polymers 179, 282-289, 2018 | 58 | 2018 |
| Influence of essential oils and pectin on nanoemulsion formulation: A ternary phase experimental approach M Artiga-Artigas, MI Guerra-Rosas, J Morales-Castro, L Salvia-Trujillo, ... Food Hydrocolloids, 2018 | 51 | 2018 |
| Husk Tomato (Physalis ixocarpa Brot.) Waste as a Promising Source of Pectin: Extraction and Physicochemical Characterization BE Morales‐Contreras, JC Contreras‐Esquivel, L Wicker, ... Journal of food science 82 (7), 1594-1601, 2017 | 36 | 2017 |
| Modified atmosphere packaging of sweet corn on cob J Morales‐castro, MA Rao, JH Hotchkiss, DL Downing Journal of Food processing and preservation 18 (4), 279-293, 1994 | 32 | 1994 |
| Vegetable oils as green solvents for carotenoid extraction from pumpkin (Cucurbita argyrosperma Huber) byproducts: Optimization of extraction parameters R Portillo‐López, BE Morales‐Contreras, E Lozano‐Guzmán, ... Journal of Food Science 86 (7), 3122-3136, 2021 | 28 | 2021 |
| Quality evaluation of tortilla chips made with corn meal dough and cooked bean flour LA Ochoa-Martínez, K Castillo-Vázquez, JD Figueroa-Cárdenas, ... Cogent Food & Agriculture 2 (1), 1136017, 2016 | 24 | 2016 |
| Synchrotron X-ray scattering analysis of the interaction between corn starch and an exogenous lipid during hydrothermal treatment E Hernández-Hernández, CA Ávila-Orta, BS Hsiao, J Castro-Rosas, ... Journal of cereal science 54 (1), 69-75, 2011 | 24 | 2011 |
| Effect of ultrasound and steam treatments on bioaccessibility of β-carotene and physicochemical parameters in orange-fleshed sweet potato juice EA Rios-Romero, LA Ochoa-Martínez, LA Bello-Pérez, J Morales-Castro, ... Heliyon 7 (4), 2021 | 23 | 2021 |
| Functional properties, color and betala in content in beetroot-orange juice powder obtained by spray drying LA Ochoa-Martinez, SE Garza-Juarez, NE Rocha-Guzman, ... Res. Rev. J. Food Dairy Technol 3, 30-36, 2015 | 21 | 2015 |
| Mixing and tempering effect on the rheological and particle size properties of dark chocolate coatings Efecto del mezclado y temperado sobre las propiedades reológicas y de … T Quiñones-Muñoz, JA Gallegos-Infante, NE Rocha-Guzmán, ... CYTA-Journal of Food 9 (2), 109-113, 2011 | 21 | 2011 |
| Propiedades de rehidratación y funcionales de un producto en polvo a base de jugo de granada y manzana L Ochoa, SM González, J Morales, N Rocha, N Trancoso, M Urbina Ciencia@ Uaq 4 (2), 19-25, 2011 | 21 | 2011 |
| Modified atmosphere packaging of head lettuce J Morales‐Castro, MA Rao, JH Hotchkiss, DL Downing Journal of food processing and preservation 18 (4), 295-304, 1994 | 17 | 1994 |
| Ultrasound in orange sweet potato juice: Bioactive compounds, antioxidant activity, and enzymatic inactivation EA Rios‐Romero, LA Ochoa‐Martínez, J Morales‐Castro, LA Bello‐Pérez, ... Journal of food processing and preservation 42 (6), e13633, 2018 | 15 | 2018 |
| Effect of nixtamalization conditions ultrasound assisted on some physicochemical, structural and quality characteristics in maize used for pozole LE Robles-Ozuna, LA Ochoa-Martínez, J Morales-Castro, ... CyTA-Journal of Food 14 (2), 324-332, 2016 | 15 | 2016 |