| Citrus flavonoids and their antioxidant evaluation Y Wang, XJ Liu, JB Chen, JP Cao, X Li, CD Sun Critical Reviews in Food Science and Nutrition 62 (14), 3833-3854, 2022 | 119 | 2022 |
| Ultrasound-mediated molecular self-assemble of thymol with 2-hydroxypropyl-β-cyclodextrin for fruit preservation C Sun, J Cao, Y Wang, J Chen, L Huang, H Zhang, J Wu, C Sun Food Chemistry 363, 130327, 2021 | 48 | 2021 |
| Beneficial Regulatory Effects of Polymethoxyflavone—Rich Fraction from Ougan (Citrus reticulata cv. Suavissima) Fruit on Gut Microbiota and Identification of Its … J Chen, Y Wang, T Zhu, S Yang, J Cao, X Li, LS Wang, C Sun Antioxidants 9 (9), 831, 2020 | 34 | 2020 |
| Preparation and characterization of pectin-based edible coating agent encapsulating carvacrol/HPβCD inclusion complex for inhibiting fungi C Sun, J Cao, Y Wang, L Huang, J Chen, J Wu, H Zhang, Y Chen, C Sun Food Hydrocolloids 125, 107374, 2022 | 32 | 2022 |
| Tangeretin maintains antioxidant activity by reducing CUL3 mediated NRF2 ubiquitination Y Wang, R Jin, J Chen, J Cao, J Xiao, X Li, C Sun Food chemistry 365, 130470, 2021 | 31 | 2021 |
| Polymethoxyflavones from citrus inhibited gastric cancer cell proliferation through inducing apoptosis by upregulating RARβ, both in vitro and in vivo Y Wang, Y Chen, H Zhang, J Chen, J Cao, Q Chen, X Li, C Sun Food and Chemical Toxicology 146, 111811, 2020 | 30 | 2020 |
| Effects of dietary interventions on gut microbiota in humans and the possible impacts of foods on patients’ responses to cancer immunotherapy LS Wang, YY Mo, YW Huang, CE Echeveste, HT Wang, J Chen, ... efood 1 (4), 279-287, 2020 | 27 | 2020 |
| Nobiletin as a chemopreventive natural product against cancer, a comprehensive review YY Chen, JJ Liang, DL Wang, JB Chen, JP Cao, Y Wang, CD Sun Critical Reviews in Food Science and Nutrition 63 (23), 6309-6329, 2023 | 26 | 2023 |
| Evaluation of antioxidant capacity and gut microbiota modulatory effects of different kinds of berries J Chen, Y Shu, Y Chen, Z Ge, C Zhang, J Cao, X Li, Y Wang, C Sun Antioxidants 11 (5), 1020, 2022 | 19 | 2022 |
| Advances in extraction and purification of citrus flavonoids CQ Zhu, JB Chen, CN Zhao, XJ Liu, YY Chen, JJ Liang, JP Cao, Y Wang, ... Food Frontiers 4 (2), 750-781, 2023 | 13 | 2023 |
| Cyanidin-3-O-glucoside extracted from the Chinese bayberry (Myrica rubra Sieb. et Zucc.) alleviates antibiotic-associated diarrhea by regulating gut microbiota … Y Wang, J Chen, Y Wang, F Zheng, M Qu, Z Huang, J Yan, F Bao, X Li, ... Frontiers in Nutrition 9, 970530, 2022 | 9 | 2022 |
| Limonin induces apoptosis of HL‐60 cells by inhibiting NQO1 activity Y Chen, J Liang, X Liang, J Chen, Y Wang, J Cao, C Sun, J Ye, Q Chen Food Science & Nutrition 9 (4), 1860-1869, 2021 | 9 | 2021 |
| Detection and classification of volatile compounds emitted by three fungi-infected citrus fruit using gas chromatography-mass spectrometry J Wu, J Cao, J Chen, L Huang, Y Wang, C Sun, C Sun Food Chemistry 412, 135524, 2023 | 8 | 2023 |
| Polymethoxyflavones in Citrus Regulate Lipopolysaccharide‐Induced Oscillating Decay of Circadian Rhythm Genes by Inhibiting Nlrp3 Expression Y Wang, B Song, J Chen, J Cao, X Li, C Sun Oxidative Medicine and Cellular Longevity 2021 (1), 8419415, 2021 | 6 | 2021 |
| Transplanting fecal material from wild‐type mice fed black raspberries alters the immune system of recipient mice YW Huang, P Pan, CE Echeveste, HT Wang, K Oshima, CW Lin, ... Food frontiers 1 (3), 253-259, 2020 | 6 | 2020 |
| The antifungal activity and mechanism of Perillaldehyde and its stabilized encapsulation technology for fruit preservation C Kang, H Zhang, C Sun, J Cao, H Yang, J Chen, Y Wang, C Sun Postharvest Biology and Technology 207, 112613, 2024 | 5 | 2024 |
| Polymethoxyflavone–Enriched Fraction from Ougan (Citrus reticulata cv. Suavissima) Attenuated Diabetes and Modulated Gut Microbiota in Diabetic KK-Ay Mice J Chen, Y Liu, H Wang, X Liang, S Ji, Y Wang, X Li, C Sun Journal of Agricultural and Food Chemistry 71 (18), 6944-6955, 2023 | 4 | 2023 |
| Metabolome and Transcriptome Analysis Revealed the Basis of the Difference in Antioxidant Capacity in Different Tissues of Citrus reticulata ‘Ponkan’ X Liang, H Wang, W Xu, X Liu, C Zhao, J Chen, D Wang, S Xu, J Cao, ... Antioxidants 13 (2), 243, 2024 | 2 | 2024 |
| Lonicera japonica Thunb. and its characteristic component chlorogenic acid alleviated experimental colitis by promoting Lactobacillus and fecal short‐chain fatty … J Chen, W Xu, Y Liu, X Liang, Y Chen, J Liang, J Cao, B Lu, C Sun, ... Food Frontiers, 2024 | | 2024 |
