The influence of customer satisfaction towards positive word-of-mouth in hospitality industry N Zainol, A Ahmad Rozali, I Akhir, NA Nordin Fadhlina and Akhir, Irina and Nordin, Nurul Amani, The Influence of Customer …, 2016 | 8 | 2016 |
The effect of consumer experience on food delivery apps NF Isa, NMY Yusof, IM Akhir, S Osman International Journal of Academic Research in Business and Social Sciences …, 2021 | 6 | 2021 |
Emotional labor and job performance: A case study of receptionists in Carlton Holiday Hotel and Suite, Shah Alam, Selangor WP Yuan, IM Akhir Innovation and Best Practices in Hospitality and Tourism Research 67, 2016 | 3 | 2016 |
Turnover intention; predicting age role on perceived work exhaustion in hospitality industry I Mohd Akhir, NA Rozekhi, Z Rani, NA Zakaria, F Abd Hakim, NR Johari ESTEEM Journal of Social Sciences and Humanities 4, 230-243, 2020 | 2 | 2020 |
Desktop Application Learning System: Multimedia Interactive Learning Online (MiLO) for Teaching and Learning Tool for Hotel Front Office Management. H Rosli, PY Woo, AM Shahril, E Azmi, IM Akhir International Journal of Humanities, Arts & Social Sciences 5 (3), 2019 | 2 | 2019 |
Assessing acceptance of service staff towards employee with disabilty in hotel industry/Nurul’Aishah@ N Zakaria...[et al.] NA Zakaria, S Mat Noor, Z Mohamed Rani, I Mohd Akhir, NA Rozekhi, ... ESTEEM Journal of Social Sciences and Humanities 4, 132-144, 2020 | 1 | 2020 |
Study on the Effect of Consumer Experience on Food Delivery Apps N Farisha, NMYM Yusof, IM Akhir, S Osman BP International, 2024 | | 2024 |
A phenomenological study on the factors impacting the sustainability of Nasi Kandar among restaurant owners in Penang/Mohamad Azli Bin Razali…[et al.] MA Razali, N Zainol, N Din, KH Rezo, I Mohd Akhir, H Abdullah Borneo Akademika 8 (1), 91-99, 2024 | | 2024 |
Enhancing management performance in rapidly changing organizations: a conceptual exploration MA Razali, N Din, KH Rezo, N Zainol, I Mohd Akhir, J Mohamad Saber Jurnal Intelek 19 (2), 12-24, 2024 | | 2024 |
Enhancing Customers' Perceived Value in The Hotel Industry; Updated Reviews and Insights on Customer Satisfaction on Emotional and Functional Values from A Pandemic-Era Study IM Akhir, RA Abd Rahman, NF Isa, MA Razali, F Hakim, MAM Mazlan | | 2023 |
Program khidmat masyarakat FPHP Ramadhan al Mubarak-hadiah buatmu I Mohd Akhir, R Salleh, NH Mazlan, HF Ariffin, RA Abd Rahman, F Hakim, ... ‘Apa Habaq Hangpa?’, 2023 | | 2023 |
International hotel industry: F&B and bees I Mohd Akhir, MA Mohd Mazlan, NR Johari, F Hakim Hot & Tour Newsletter, 2023 | | 2023 |
SULAM: CSR for SMK Bandar Perda I Mohd Akhir, RA Abd Rahman, F Mahat, NR Johari Hot & Tour Newsletter, 2023 | | 2023 |
Afternoon tea: a timeless tradition (HTP283-Cafe Service Operation) N Rahim, N Hamir, I Mohd Akhir, A Ismail Hot & Tour Newsletter, 2023 | | 2023 |
Knowledge transfer on food and beverage industry by Mandarin Hotel Doha, Qatar I Mohd Akhir, RA Abd Rahman, SA Syed Hamzah, N Rahim Hot & Tour Newsletter, 2023 | | 2023 |
The effect of social media use towards consumers’ revisit intention to fast-food restaurant in Malaysia F Abd Hakim, I Mohd Akhir, S Sulaiman Division of Research, Industrial Linkages and Alumni, UiTM Cawangan Melaka, 2023 | | 2023 |
Embracing and escalating creativity and passion of FPHP family for writing I Mohd Akhir Hot & Tour Newsletter, 2023 | | 2023 |
Factors influencing students’ preference for green tea at UiTM Cawangan Pulau Pinang NT Abd Aziz, NA Rozekh, S Hussin, NA Zakaria, I Mohd Akhir ESTEEM Journal of Social Sciences and Humanities 7, 133-143, 2023 | | 2023 |
Implementing animation production process: case study of Desktop Application Learning System (MiLO) for front office management H Rosli, PY Woo, A Mohd Shahril, E Azmi, I Mohd Akhir Voice of Academia (VOA) 16 (1), 108-117, 2020 | | 2020 |
Tastea 1.0-tasting tea I Mohd Akhir, NF Isa Hot & Tour Newsletter 1, 7-9, 2019 | | 2019 |