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Co-authors
Tokuko Ujino-IharaFFPRiVerified email at affrc.go.jp
Shuji ShigenobuProfessor of National Institute for Basic Biology, JapanVerified email at nibb.ac.jp
Kenta ShirasawaKazusa DNA Research InstituteVerified email at kazusa.or.jp
Tomohiro KakizakiNational Agriculture and Food Research Organization, NAROVerified email at affrc.go.jp
Shuji YokoiOsaka Prefecture UniversityVerified email at plant.osakafu-u.ac.jp
Saitoh TomoyukiForestry and Forest Products Research InstituteVerified email at ffpri.affrc.go.jp
Hiroshi FujiiShizuoka UniversityVerified email at shizuoka.ac.jp
Yoshihiko TSUMURAFaculty of Life & Environmental Sciences, University of TsukubaVerified email at u.tsukuba.ac.jp
Shingo KanekoFukushima UniversityVerified email at sss.fukushima-u.ac.jp
Tsutomu YagihashiForestry and Forest Products Research InstituteVerified email at ffpri.affrc.go.jp
Akira S. HiraoJapan Fisheries Research and Education AgencyVerified email at fra.go.jp
Momi TsurutaForestry and Forest Products Research InstituteVerified email at ffpri.affrc.go.jp
Yoshihisa SuyamaTohoku University
Megumi K. KimuraForestry and Forest Products Research Institute