| Non-destructive prediction of internal and external quality attributes of fruit with thick rind: A review E Arendse, OA Fawole, LS Magwaza, UL Opara Journal of Food Engineering 217, 11-23, 2018 | 240 | 2018 |
| Non-destructive characterization and volume estimation of pomegranate fruit external and internal morphological fractions using X-ray computed tomography E Arendse, OA Fawole, LS Magwaza, UL Opara Journal of Food Engineering 186, 42-49, 2016 | 78 | 2016 |
| Influence of storage temperature and duration on postharvest physico-chemical and mechanical properties of pomegranate fruit and arils E Arendse, OA Fawole, UL Opara CyTA-Journal of Food 12 (4), 389-398, 2014 | 75 | 2014 |
| Effects of postharvest storage conditions on phytochemical and radical-scavenging activity of pomegranate fruit (cv. Wonderful) E Arendse, OA Fawole, UL Opara Scientia Horticulturae 169, 125-129, 2014 | 68 | 2014 |
| Evaluation of biochemical markers associated with the development of husk scald and the use of diffuse reflectance NIR spectroscopy to predict husk scald in pomegranate fruit E Arendse, OA Fawole, LS Magwaza, H Nieuwoudt, UL Opara Scientia Horticulturae 232, 240-249, 2018 | 47 | 2018 |
| Fourier transform near infrared diffuse reflectance spectroscopy and two spectral acquisition modes for evaluation of external and internal quality of intact pomegranate fruit E Arendse, OA Fawole, LS Magwaza, H Nieuwoudt, UL Opara Postharvest Biology and Technology 138, 91-98, 2018 | 43 | 2018 |
| Recent advancements on vibrational spectroscopic techniques for the detection of authenticity and adulteration in horticultural products with a specific focus on oils, juices … E Arendse, H Nieuwoudt, LS Magwaza, JFI Nturambirwe, OA Fawole, ... Food and Bioprocess Technology 14, 1-22, 2021 | 42 | 2021 |
| Development of calibration models for the evaluation of pomegranate aril quality by Fourier-transform near infrared spectroscopy combined with chemometrics E Arendse, OA Fawole, LS Magwaza, HH Nieuwoudt, UL Opara Biosystems Engineering 159, 22-32, 2017 | 39 | 2017 |
| Postharvest physiological responses of pomegranate fruit (cv. Wonderful) to exogenous putrescine treatment and effects on physico-chemical and phytochemical properties OA Fawole, J Atukuri, E Arendse, UO Opara Food Science and Human Wellness 9 (2), 146-161, 2020 | 33 | 2020 |
| Estimation of the density of pomegranate fruit and their fractions using X-ray computed tomography calibrated with polymeric materials E Arendse, OA Fawole, LS Magwaza, UL Opara Biosystems Engineering 148, 148-156, 2016 | 32 | 2016 |
| Effects of postharvest handling and storage on physiological attributes and quality of pomegranate fruit (Punica granatum L.): A review E Arendse, OA Fawole, UL Opara International Journal of Postharvest Technology and Innovation 5 (1), 13-31, 2015 | 28 | 2015 |
| Comparing the analytical performance of near and mid infrared spectrometers for evaluating pomegranate juice quality E Arendse, OA Fawole, LS Magwaza, H Nieuwoudt, UL Opara LWT 91, 180-190, 2018 | 25 | 2018 |
| Non-destructive evaluation of the quality characteristics of pomegranate kernel oil by fourier transform near-infrared and mid-infrared spectroscopy EE Okere, E Arendse, H Nieuwoudt, WJ Perold, UL Opara Frontiers in Plant Science 13, 867555, 2022 | 20 | 2022 |
| Discrimination of pomegranate fruit quality by instrumental and sensory measurements during storage at three temperature regimes E Arendse, OA Fawole, UL Opara Journal of Food Processing and Preservation 39 (6), 1867-1877, 2015 | 19 | 2015 |
| Non-invasive methods for predicting the quality of processed horticultural food products, with emphasis on dried powders, juices and oils: A review EE Okere, E Arendse, H Nieuwoudt, OA Fawole, WJ Perold, UL Opara Foods 10 (12), 3061, 2021 | 16 | 2021 |
| Pomegranate quality evaluation using non-destructive approaches: A review EE Okere, E Arendse, A Ambaw Tsige, WJ Perold, UL Opara Agriculture 12 (12), 2034, 2022 | 15 | 2022 |
| Determining optimum storage conditions for pomegranate fruit (cv. Wonderful) E Arendse Stellenbosch: Stellenbosch University, 2014 | 13 | 2014 |
| Effect of different extraction methods on the quality and biochemical attributes of pomegranate juice and the application of Fourier transformed infrared spectroscopy in … E Arendse, H Nieuwoudt, OA Fawole, UL Opara Frontiers in Plant Science 12, 702575, 2021 | 10 | 2021 |
| Non-destructive estimation of pomegranate juice content of intact fruit using X-ray computed tomography E Arendse, OA Fawole, LS Magwaza, UL Opara VII International Conference on Managing Quality in Chains (MQUIC2017) and …, 2017 | 7 | 2017 |
| Near-infrared spectroscopy for pomegranate quality measurement and prediction UL Opara, E Arendse Nondestructive Quality Assessment Techniques for Fresh Fruits and Vegetables …, 2022 | 4 | 2022 |
