| Su ürünleri işleme teknolojisi C VARLIK, S MOL TOKAY İstanbul Üniversitesi, 2004 | 229 | 2004 |
| Effect of chitosan film coating combined with orange peel essential oil on the shelf life of deepwater pink shrimp Y Alparslan, T Baygar Food and bioprocess technology 10, 842-853, 2017 | 164 | 2017 |
| Quality assessment of shrimps preserved with orange leaf essential oil incorporated gelatin Y Alparslan, HH Yapıcı, C Metin, T Baygar, A Günlü, T Baygar LWT-Food Science and Technology 72, 457-466, 2016 | 141 | 2016 |
| Effects of gelatin-based edible films enriched with laurel essential oil on the quality of rainbow trout (Oncorhynchus mykiss) fillets during refrigerated storage Y Alparslan, T Baygar, T Baygar, H Hasanhocaoglu, C Metin Food Technology and Biotechnology 52 (3), 325-333, 2014 | 79 | 2014 |
| Seasonal variations in yield, fatty acids, amino acids and proximate compositions of sea urchin (Paracentrotus lividus) roe S Mol, T Baygar, C Varlik, ŞY Tosun Journal of food and drug analysis 16 (2), 5, 2008 | 63 | 2008 |
| Determination of the shelf-life of trout (Oncorhynchus mykiss) raw meatball that packed under modified atmosphere T Baygar, N Erkan, S Mol, O Ozden, D Uçok, Y Yildirim Pakistan journal of nutrition 7 (3), 412-417, 2008 | 41 | 2008 |
| Modifiye Atmosferle Paketlemenin (MAP) Paneli Alabalœk Marinatlarœnœn Raf Ömrü Üzerine Etkisi N ERKAN, S METŒN, C VARLIK, T BAYGAR, Ö ÖZDEN, GÜN Hüseyin, ... Turk J Vet Anim Sci 24, 585-591, 2000 | 41 | 2000 |
| Sensory evaluation and determination of some physical and chemical characteristics of shrimp during gold storage C VARLIK, T BAYGAR, Ö ÖZDEN, N Erkan, S MOL Turkish Journal of Veterinary & Animal Sciences 24 (3), 181-186, 2000 | 39 | 2000 |
| Physicochemical, microstructural and thermal characterization of chitosan from blue crab shell waste and its bioactivity characteristics C Metin, Y Alparslan, T Baygar, T Baygar Journal of Polymers and the Environment 27, 2552-2561, 2019 | 35 | 2019 |
| Marine Balœk Köftesinin Raf Ömrünün Belirlenmesi C VARLIK, N ERKAN, S METŒN, T BAYGAR, Ö ÖZDEN Turk J Vet Anim Sci 24, 593-597, 2000 | 35 | 2000 |
| Combined effect of orange peel essential oil and gelatin coating on the quality and shelf life of shrimps Y Alparslan, C Metin, HH Yapıcı, T Baygar, A Günlü, T Baygar J. Food Saf. Food Qual 68, 69-78, 2017 | 33 | 2017 |
| Su Ürünleri besin bileşimi C Varlık, N Erkan, T Baygar Su Ürünleri İşleme Teknolojisi 1, 1-45, 2004 | 29 | 2004 |
| Farklı paketleme yöntemlerinin marine edilmiş balıkların bazı kalite kriterleri üzerine etkisi Ö Özden, T Baygar Turkish Journal of Veterinary and Animal Sciences 27 (4), 899-906, 2003 | 28 | 2003 |
| Modified atmosphere packaging of fish salad S Metin, N Erkan, T Baygar, O Ozden Fisheries science 68 (1), 204-209, 2002 | 28 | 2002 |
| SoÕukta Depolanan Karideslerin (Parapenaeus longirostris, LUCAS 1846) Bazœ Duygusal, Fiziksel ve Kimyasal Parametrelerinin Belirlenmesi C VARLIK, T BAYGAR, Ö ÖZDEN, N ERKAN, S METİN Turk J Vet Anim Sci 24, 181-185, 2000 | 27 | 2000 |
| Dondurma ve Çözündürme Isleminin Balik Kalitesi Üzerine Etkisi. T Baygar, Ö Özden, D Üçok Turkish Journal of Veterinary & Animal Sciences 28 (1), 2004 | 25 | 2004 |
| Seasonal variation in fat content of anchovy (Engraulis encrasicolus). N Gökog′ lu, Ö Özden, N Erkan, T Baygar, S Metin | 25 | 1999 |
| Determination of changes in chemical and sensory quality of sea bass marinades stored at+ 4 (±1) C in marinating solution T Baygar, Y Alparslan, M Kaplan CyTA-Journal of Food 10 (3), 196-200, 2012 | 24 | 2012 |
| Extraction, characterization and antimicrobial activity of hydroxyapatite from seabass and seabream scale Y Alparslan, T Baygar, T Baygar Food and Health 3 (3), 90-96, 2017 | 21 | 2017 |
| Effects of multiple freezing (−18 ± 2 °C) and microwave thawing cycles on the quality changes of sea bass (Dicentrarchus labrax) T Baygar, Y Alparslan Journal of food science and technology 52, 3458-3465, 2015 | 21 | 2015 |