| Encapsulation by spray drying of bioactive components, physicochemical and morphological properties from purple sweet potato M Ahmed, MS Akter, JC Lee, JB Eun LWT-Food Science and Technology 43 (9), 1307-1312, 2010 | 298 | 2010 |
| Nutritional compositions and health promoting phytochemicals of camu-camu (Myrciaria dubia) fruit: A review MS Akter, S Oh, JB Eun, M Ahmed Food Research International 44 (7), 1728-1732, 2011 | 188 | 2011 |
| Peeling, drying temperatures, and sulphite-treatment affect physicochemical properties and nutritional quality of sweet potato flour M Ahmed, MS Akter, JB Eun Food chemistry 121 (1), 112-118, 2010 | 183 | 2010 |
| Isolation and characterization of pectin extracted from lemon pomace during ripening AKM Azad, MA Ali, MS Akter, MJ Rahman, M Ahmed Journal of Food and Nutrition Sciences 2 (2), 30-35, 2014 | 151 | 2014 |
| A review of encapsulation of carotenoids using spray drying and freeze drying PRDSHN Jong-Bang Eun, Ahmed Maruf Critical Reviews in Food Science and Nutrition (In Press), 2019 | 111* | 2019 |
| Flavonoids in fruits and vegetables after thermal and nonthermal processing: A review M Ahmed, JB Eun Critical reviews in food science and nutrition 58 (18), 3159-3188, 2018 | 104 | 2018 |
| Physicochemical properties of flour and extraction of starch from jackfruit seed MA Fateatun Noor, Md. Jiaur Rahman, Md. Sultan Mahomud, Mst. Sorifa Akter ... International Journal of Nutrition and Food Sciences 4 (3), 347-354, 2014 | 99* | 2014 |
| Impact of α‐amylase and maltodextrin on physicochemical, functional and antioxidant capacity of spray‐dried purple sweet potato flour M Ahmed, MS Akter, JB Eun Journal of the Science of Food and Agriculture 90 (3), 494-502, 2010 | 94 | 2010 |
| Effect of pretreatments and drying temperatures on sweet potato flour M Ahmed, AM Sorifa, JB Eun International journal of food science & technology 45 (4), 726-732, 2010 | 91 | 2010 |
| Extraction and characterization of pectin from pomelo peel and its impact on nutritional properties of carrot jam during storage. JBEAM Manik Chandra Roy, Majbaul Alam, Abu Saeid, Bijoy Chandra Das, Biplob ... Journal of Food Processing and Preservation (In Press)., 2017 | 66* | 2017 |
| Polyethylene degradation by Ralstonia sp. strain SKM2 and Bacillus sp. strain SM1 isolated from land fill soil site MAABMA Suchi Parvin Bikia, Shobuz Mahmuda, Sumaia Akhtera, Md. JiaurRahman ... Environmental Technology & Innovation 22 (2021), 101495, 2021 | 62 | 2021 |
| Solvent effects on antioxidant properties of persimmon (Diospyros kaki L. cv. Daebong) seeds MS Akter, M Ahmed, JB Eun International journal of food science & technology 45 (11), 2258-2264, 2010 | 58 | 2010 |
| Comparisons of physiochemical, total phenol, flavanoid content and functional properties in six cultivars of aromatic rice in Bangladesh MAAMSAMA Md. Asaduzzaman, Md. Emdadul Haque, Jiaur Rahman, S. M. Kamrul Hasan African Journal of Food Science 7 (8), 198-203, 2013 | 53 | 2013 |
| Effect of carboxymethylcellulose and starch as thickening agents on the quality of tomato ketchup K Alam, M Ahmed, S Akter, N Islam, JB Eun Pakistan Journal of Nutrition 8 (8), 1144-1149, 2009 | 52 | 2009 |
| Optimization conditions for anthocyanin and phenolic content extraction form purple sweet potato using response surface methodology M Ahmed, MSTS Akter, JB Eun International Journal of Food Sciences and Nutrition 62 (1), 91-96, 2011 | 45 | 2011 |
| Effect of blanching and drying temperatures on the physicochemical characteristics, dietary fiber composition and antioxidant-related parameters of dried persimmons peel powder MS Akter, M Ahmed, JB Eun International Journal of Food Sciences and Nutrition 61 (7), 702-712, 2010 | 42 | 2010 |
| Effects of ultrasonication, agitation and stirring extraction techniques on the physicochemical properties, health‐promoting phytochemicals and structure of cold‐brewed coffee M Ahmed, GH Jiang, JS Park, KC Lee, YY Seok, JB Eun Journal of the Science of Food and Agriculture 99 (1), 290-301, 2019 | 38 | 2019 |
| Effect of maltodextrin concentration and drying temperature on quality properties of purple sweet potato flour M Ahmed, MS Akter, KB Chin, JB Eun Food Science and Biotechnology 18 (6), 1487-1494, 2009 | 37 | 2009 |
| Metabolic profiling of phenolics of the extracts from the various parts of blackberry plant (Syzygium cumini L.) and their antioxidant activities MA Halim, KA Kanan, T Nahar, MJ Rahman, KS Ahmed, H Hossain, ... Lwt 167, 113813, 2022 | 29 | 2022 |
| Color, bioactive compounds and morphological characteristics of encapsulated Asian pear juice powder during spray drying. JBE Chang-Gon Lee, Maruf Ahmed, Gui-Hun Jiang Journal of Food Science and Technology, (In press), 2017 | 27 | 2017 |