| Seeking the perfect oyster shell: a brief review of current knowledge DD Mizuta, GH Wikfors Reviews in Aquaculture 11 (3), 586-602, 2019 | 78 | 2019 |
| Satoumi concept illustrated by sustainable bottom-up initiatives of Japanese Fisheries Cooperative Associations DD Mizuta, EI Vlachopoulou Marine Policy 78, 143-149, 2017 | 40 | 2017 |
| Interannual variation in commercial oyster (Crassostrea gigas) farming in the sea (Florianópolis, Brazil, 27 44′ S; 48 33′ W) in relation to temperature, chlorophyll a and … DD Mizuta, NS Júnior, CE Fischer, D Lemos Aquaculture 366, 105-114, 2012 | 36 | 2012 |
| The changing role and definitions of aquaculture for environmental purposes DD Mizuta, HE Froehlich, JR Wilson Reviews in Aquaculture 15 (1), 130-141, 2023 | 34 | 2023 |
| Depth selection and in situ validation for offshore mussel aquaculture in northeast United States federal waters DD Mizuta, GH Wikfors Journal of Marine Science and Engineering 7 (9), 293, 2019 | 20 | 2019 |
| Shellfish aquaculture and resilience: Leadership experiences from Kesennuma Bay, Japan EI Vlachopoulou, DD Mizuta Marine Policy 92, 111-119, 2018 | 15 | 2018 |
| Offshore mussel aquaculture: strategies for farming in the changing environment of the Northeast US shelf EEZ DD Mizuta, MS Dixon, EJ Maney Jr, M Fregeau, GH Wikfors Bull. of Japan Fish. Res. Education Agency 49, 111-119, 2019 | 14 | 2019 |
| Aquaculture governance: five engagement arenas for sustainability transformation S Partelow, F Asif, C Béné, S Bush, AO Manlosa, B Nagel, A Schlüter, ... Current Opinion in Environmental Sustainability 65, 101379, 2023 | 13 | 2023 |
| Use of natural trophic resources by Eastern oysters and Pacific oysters of different ploidy DD Mizuta, GH Wikfors, SL Meseck, Y Li, MS Dixon, HJ Lim, IJ Hwang, ... Aquaculture and Fisheries 6 (1), 75-83, 2021 | 10 | 2021 |
| Can offshore HABs hinder the development of offshore mussel aquaculture in the northeast United States? DD Mizuta, GH Wikfors Ocean & Coastal Management 183, 105022, 2020 | 6 | 2020 |
| Effects of artificial upwelling on the environment and reared oyster Crassostrea gigas in Omura Bay, Japan DD MIZUTA, A KASAI, KI ISHII, H YAMAGUCHI, H NAKATA Bulletin of the Japanese Society of Fisheries Oceanography 78 (1), 13-27, 2014 | 4 | 2014 |
| Criações nas águas RA Carvalho, DD Mizuta, FM Suplicy, JEP Cyrino, D Lemos Scientific American Brasil 2 (especial), 42-49, 2009 | 2 | 2009 |
| Dietary shifts and the need for increased sustainability approaches in the global aquaculture seafood system DD Mizuta Frontiers in Sustainable Food Systems 8, 2024 | 1 | 2024 |
| Farmed mussels in the northeastern US exclusive economic zone: an opportunity too good to ignore DD Mizuta, GH Wikfors Fisheries 45 (4), 207-213, 2020 | 1 | 2020 |
| Public conservation connection and support between ocean and terrestrial systems in the United States HE Froehlich, DD Mizuta, JR Wilson PLoS ONE 19 (7), e0307431, 2024 | | 2024 |
| Oysters WC Walton, DD Mizuta Elsevier, 2024 | | 2024 |
| Co-culture of Grazer Species and Bivalves: an Opportunity as a Nature-based Solution for Food D Mizuta, W Walton, R Cruz World Aquaculture Magazine 54 (3), 2023 | | 2023 |
| Roles of Women in Satoumi DD Mizuta, EI Vlachopoulou Satoumi Science: Co-creating Social-Ecological Harmony Between Human and the …, 2022 | | 2022 |
| Keynote Lecture: Education for Sustainable Development (ESD) and Sustainable Fisheries H Matsuda, DD Mizuta, EI Vlachopoulou, M Makino 黒潮圏科学= Kuroshio science 12 (1), 8-12, 2018 | | 2018 |
| Symposium Proceedings: Marine protected areas and integrated management of coastal and ocean resources H Matsuda, DD Mizuta, EI Vlachopoulou, M Makino 黒潮圏科学= Kuroshio science 11 (1), 5-7, 2017 | | 2017 |
