| Antihypertensive peptides: Production, bioavailability and incorporation into foods B Hernández-Ledesma, M del Mar Contreras, I Recio Advances in colloid and interface science 165 (1), 23-35, 2011 | 630 | 2011 |
| Thymol, thyme, and other plant sources: Health and potential uses B Salehi, AP Mishra, I Shukla, M Sharifi‐Rad, MM Contreras, ... Phytotherapy research 32 (9), 1688-1706, 2018 | 542 | 2018 |
| Carvacrol and human health: A comprehensive review M Sharifi‐Rad, EM Varoni, M Iriti, M Martorell, WN Setzer, ... Phytotherapy Research 32 (9), 1675-1687, 2018 | 527 | 2018 |
| Novel casein-derived peptides with antihypertensive activity M del Mar Contreras, R Carrón, MJ Montero, M Ramos, I Recio International dairy journal 19 (10), 566-573, 2009 | 312 | 2009 |
| Production of antioxidant hydrolyzates from a whey protein concentrate with thermolysin: Optimization by response surface methodology M del Mar Contreras, B Hernández-Ledesma, L Amigo, PJ Martín-Álvarez, ... LWT-Food Science and Technology 44 (1), 9-15, 2011 | 226 | 2011 |
| Identification and characterization of antioxidant peptides from chickpea protein hydrolysates C Torres-Fuentes, M del Mar Contreras, I Recio, M Alaiz, J Vioque Food Chemistry 180, 194-202, 2015 | 221 | 2015 |
| ACE-inhibitory and antihypertensive properties of a bovine casein hydrolysate M Miguel, MM Contreras, I Recio, A Aleixandre Food Chemistry 112 (1), 211-214, 2009 | 219 | 2009 |
| Echinacea plants as antioxidant and antibacterial agents: From traditional medicine to biotechnological applications M Sharifi‐Rad, D Mnayer, MFB Morais‐Braga, JNP Carneiro, CF Bezerra, ... Phytotherapy Research 32 (9), 1653-1663, 2018 | 188 | 2018 |
| Phenolic compounds as natural and multifunctional anti-obesity agents: A review C Rodríguez-Pérez, A Segura-Carretero, M del Mar Contreras Critical reviews in food science and nutrition 59 (8), 1212-1229, 2019 | 183 | 2019 |
| Stability to gastrointestinal enzymes and structure–activity relationship of β-casein-peptides with antihypertensive properties A Quirós, M del Mar Contreras, M Ramos, L Amigo, I Recio Peptides 30 (10), 1848-1853, 2009 | 178 | 2009 |
| Protein extraction from agri-food residues for integration in biorefinery: Potential techniques and current status M del Mar Contreras, A Lama-Muñoz, JM Gutiérrez-Pérez, F Espínola, ... Bioresource Technology 280, 459-477, 2019 | 177 | 2019 |
| Novel whey-derived peptides with inhibitory effect against angiotensin-converting enzyme: In vitro effect and stability to gastrointestinal enzymes T Tavares, M del Mar Contreras, M Amorim, M Pintado, I Recio, ... Peptides 32 (5), 1013-1019, 2011 | 174 | 2011 |
| Matricaria genus as a source of antimicrobial agents: From farm to pharmacy and food applications M Sharifi-Rad, J Nazaruk, L Polito, MFB Morais-Braga, JE Rocha, ... Microbiological research 215, 76-88, 2018 | 173 | 2018 |
| Veronica Plants—Drifting from Farm to Traditional Healing, Food Application, and Phytopharmacology B Salehi, M Shivaprasad Shetty, N V. Anil Kumar, J Živković, D Calina, ... Molecules 24 (13), 2454, 2019 | 161 | 2019 |
| Salvia spp. plants-from farm to food applications and phytopharmacotherapy M Sharifi-Rad, B Ozcelik, G Altın, C Daşkaya-Dikmen, M Martorell, ... Trends in food science & technology 80, 242-263, 2018 | 140 | 2018 |
| Content of phenolic compounds and mannitol in olive leaves extracts from six Spanish cultivars: Extraction with the Soxhlet method and pressurized liquids A Lama-Muñoz, M del Mar Contreras, F Espínola, M Moya, I Romero, ... Food Chemistry 320, 126626, 2020 | 136 | 2020 |
| Profiling and quantification of phenolic compounds in Camellia seed oils: Natural tea polyphenols in vegetable oil X Wang, Q Zeng, M del Mar Contreras, L Wang Food Research International 102, 184-194, 2017 | 129 | 2017 |
| Ethnobotany of the genus Taraxacum—Phytochemicals and antimicrobial activity M Sharifi‐Rad, TH Roberts, KR Matthews, CF Bezerra, ... Phytotherapy Research 32 (11), 2131-2145, 2018 | 123 | 2018 |
| Fatty acid and sterol composition of tea seed oils: Their comparison by the “FancyTiles” approach X Wang, Q Zeng, V Verardo, M del Mar Contreras Food Chemistry 233, 302-310, 2017 | 122 | 2017 |
| Thymus spp. plants-Food applications and phytopharmacy properties B Salehi, MS Abu-Darwish, AH Tarawneh, C Cabral, AV Gadetskaya, ... Trends in Food Science & Technology 85, 287-306, 2019 | 112 | 2019 |
