| Experimental study on thermal efficiency of flat plate solar collector using TiO2/water nanofluid H Chaji, Y Ajabshirchi, E Esmaeilzadeh, SZ Heris, M Hedayatizadeh, ... Modern Applied Science 7 (10), 60-69, 2013 | 171 | 2013 |
| Smart modeling by using artificial intelligent techniques on thermal performance of flat‐plate solar collector using nanofluid M Sadeghzadeh, MH Ahmadi, M Kahani, H Sakhaeinia, H Chaji, L Chen Energy Science & Engineering 7 (5), 1649-1658, 2019 | 144 | 2019 |
| Exergy loss-based efficiency optimization of a double-pass/glazed v-corrugated plate solar air heater M Hedayatizadeh, F Sarhaddi, A Safavinejad, F Ranjbar, H Chaji Energy 94, 799-810, 2016 | 94 | 2016 |
| Thermal and electrical assessment of an integrated solar photovoltaic thermal (PV/T) water collector equipped with a compound parabolic concentrator (CPC) M Hedayatizadeh, Y Ajabshirchi, F Sarhaddi, A Safavinejad, S Farahat, ... International journal of green energy 10 (5), 494-522, 2013 | 75 | 2013 |
| Analysis of exergy and parametric study of a v-corrugated solar air heater M Hedayatizadeh, Y Ajabshirchi, F Sarhaddi, S Farahat, A Safavinejad, ... Heat and Mass Transfer 48, 1089-1101, 2012 | 39 | 2012 |
| A review on plum drying M Hedayatizadeh, H Chaji Renewable and Sustainable Energy Reviews 56, 362-367, 2016 | 22 | 2016 |
| Equilibrium moisture content and heat of desorption of saffron HR Gazor, H Chaji International journal of food science & technology 45 (8), 1703-1709, 2010 | 15 | 2010 |
| Studying the thin‐layer drying kinetics and qualitative characteristics of dehydrated saffron petals P Sharayei, M Hedayatizadeh, H Chaji, S Einafshar Journal of Food Processing and Preservation 42 (9), e13677, 2018 | 12 | 2018 |
| Quality assessment and kinetics of dehydrated watermelon seeds Part 1 H Chaji, M Hedayatizadeh Engineering in agriculture, environment and food 10 (3), 178-185, 2017 | 10 | 2017 |
| Drying Kinetics and Quality Attributes of Solar‐Dried Red Peppers: A Comparative Study with Traditional and Industrial Methods H Chaji, P Sharayei, M Hedayatizadeh, Y Sabeghi, D Gandomzadeh Journal of Food Processing and Preservation 2024 (1), 7987269, 2024 | 1 | 2024 |
| The Impacts of Fluidized and Static Bed Drying Methods on Bio-active Compounds and Antioxidant Properties of Saffron Petal M Houshmand-Dalir, H Tavakolipour, H Chaji, A Kalbasi-Ashtari, ... Journal of Medicinal plants and By-Products 11 (Special), 117-125, 2022 | 1 | 2022 |
| Optimazation of thin layer drying conditions of saffron petal using Response Surface methodology P Sharayei, H Chaji Iranian Food Science and Technology Research Journal 14 (5), 877-889, 2018 | 1 | 2018 |
| Modeling the Drying Kinetics of Saffron Petals Using Different Methods of Fluid and Semi-fluid Substrate Drying. M Houshmand-Dalir, H Tavakkolipour, H Chaji, A Kalbasi-Ashtari, ... Journal of Innovation in Food Science & Technology 13 (3), 2021 | | 2021 |
| Design and construction of suitable dryer for washed dried barberries. H Chaji, N Bi Deli | | 2008 |