| The generation of sensory expectation by external cues and its effect on sensory perception and hedonic ratings: A review R Deliza, HJH MacFie Journal of sensory studies 11 (2), 103-128, 1996 | 892 | 1996 |
| Studying the influence of package shape and colour on consumer expectations of milk desserts using word association and conjoint analysis G Ares, R Deliza Food quality and preference 21 (8), 930-937, 2010 | 475 | 2010 |
| Application of a check‐all‐that‐apply question to the development of chocolate milk desserts G Ares, C Barreiro, R Deliza, ANA Giménez, A Gámbaro Journal of Sensory Studies 25, 67-86, 2010 | 357 | 2010 |
| Application of high pressure technology in the fruit juice processing: benefits perceived by consumers R Deliza, A Rosenthal, FBD Abadio, CHO Silva, C Castillo Journal of Food Engineering 67 (1-2), 241-246, 2005 | 274 | 2005 |
| Influence of three non-sensory factors on consumer choice of functional yogurts over regular ones G Ares, A Giménez, R Deliza Food quality and preference 21 (4), 361-367, 2010 | 266 | 2010 |
| Consumer attitude towards information on non conventional technology R Deliza, A Rosenthal, ALS Silva Trends in food science & technology 14 (1-2), 43-49, 2003 | 252 | 2003 |
| Nutritional properties of yellow mombin (Spondias mombin L.) pulp JH Tiburski, A Rosenthal, R Deliza, RL de Oliveira Godoy, S Pacheco Food Research International 44 (7), 2326-2331, 2011 | 236 | 2011 |
| Comparison of two sensory profiling techniques based on consumer perception G Ares, R Deliza, C Barreiro, A Giménez, A Gámbaro Food quality and preference 21 (4), 417-426, 2010 | 233 | 2010 |
| Consumers’ associations with wellbeing in a food-related context: A cross-cultural study G Ares, L de Saldamando, A Giménez, A Claret, LM Cunha, L Guerrero, ... Food Quality and preference 40, 304-315, 2015 | 220 | 2015 |
| Effect of a health claim and personal characteristics on consumer acceptance of fruit juices with different concentrations of açaí (Euterpe oleracea Mart.) S Sabbe, W Verbeke, R Deliza, V Matta, P Van Damme Appetite 53 (1), 84-92, 2009 | 214 | 2009 |
| Use of computer‐generated images and conjoint analysis to investigate sensory expectations R Deliza, HAL Macfie, D Hedderley Journal of Sensory Studies 18 (6), 465-486, 2003 | 195 | 2003 |
| Consumer perception of probiotic yogurt: Performance of check all that apply (CATA), projective mapping, sorting and intensity scale AG Cruz, RS Cadena, WF Castro, EA Esmerino, JB Rodrigues, L Gaze, ... Food Research International 54 (1), 601-610, 2013 | 191 | 2013 |
| Understanding consumers' perception of lamb meat using free word association JC de Andrade, L de Aguiar Sobral, G Ares, R Deliza Meat science 117, 68-74, 2016 | 179 | 2016 |
| Development of probiotic dairy beverages: Rheological properties and application of mathematical models in sensory evaluation WF Castro, AG Cruz, MS Bisinotto, LMR Guerreiro, JAF Faria, HMA Bolini, ... Journal of dairy science 96 (1), 16-25, 2013 | 172 | 2013 |
| Labelling effects on consumer intention to purchase for soybean oil J de DS Carneiro, VPR Minim, R Deliza, CHO Silva, JCS Carneiro, ... Food quality and preference 16 (3), 275-282, 2005 | 169 | 2005 |
| Relationship between involvement and functional milk desserts intention to purchase. Influence on attitude towards packaging characteristics G Ares, M Besio, A Giménez, R Deliza Appetite 55 (2), 298-304, 2010 | 168 | 2010 |
| Developing a prebiotic yogurt: Rheological, physico-chemical and microbiological aspects and adequacy of survival analysis methodology AG Cruz, RN Cavalcanti, LMR Guerreiro, AS Sant’Ana, LC Nogueira, ... Journal of food engineering 114 (3), 323-330, 2013 | 167 | 2013 |
| Food and wellbeing. Towards a consumer-based approach G Ares, L De Saldamando, A Giménez, R Deliza Appetite 74, 61-69, 2014 | 146 | 2014 |
| Do we all perceive food-related wellbeing in the same way? Results from an exploratory cross-cultural study G Ares, A Giménez, L Vidal, Y Zhou, A Krystallis, G Tsalis, R Symoneaux, ... Food quality and preference 52, 62-73, 2016 | 132 | 2016 |
| Identifying important package features of milk desserts using free listing and word association G Ares, R Deliza Food Quality and Preference 21 (6), 621-628, 2010 | 131 | 2010 |