| Incorporation of bifidobacteria into cheeses: challenges and rewards TD Boylston, CG Vinderola, HB Ghoddusi, JA Reinheimer International Dairy Journal 14 (5), 375-387, 2004 | 546 | 2004 |
| Computer vision systems (CVS) for moisture content estimation in dehydrated shrimp M Mohebbi, MR Akbarzadeh-T, F Shahidi, M Moussavi, HB Ghoddusi Computers and electronics in agriculture 69 (2), 128-134, 2009 | 116 | 2009 |
| In vitro study on gas generation and prebiotic effects of some carbohydrates and their mixtures HB Ghoddusi, MA Grandison, AS Grandison, KM Tuohy Anaerobe 13 (5-6), 193-199, 2007 | 86 | 2007 |
| Enumeration of starter cultures in fermented milks HB Ghoddusi, RK Robinson Journal of Dairy Research 63 (1), 151-158, 1996 | 65 | 1996 |
| The test of time. HB Ghoddusi, RK Robinson Dairy Industries International 61 (7), 25-27, 1996 | 62 | 1996 |
| Variation, viability and validity of bifidobacteria in fermented milk products SN Raeisi, LII Ouoba, N Farahmand, J Sutherland, HB Ghoddusi Food control 34 (2), 691-697, 2013 | 40 | 2013 |
| Flavour and colour changes during processing and storage of saffron (Crocus sativus L.) M Bolandi, HB Ghoddusi Developments in food science 43, 323-326, 2006 | 35 | 2006 |
| Rheological and sensory evaluation of yoghurts containing probiotic cultures M MOHEBI, HB GHODOUSI JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY (JAST) 10 (2), 147-155, 2008 | 33 | 2008 |
| Environmental heterogeneity of Staphylococcus species from alkaline fermented foods and associated toxins and antimicrobial resistance genetic elements LII Ouoba, ABV Mbozo, A Anyogu, PI Obioha, H Lingani-Sawadogo, ... International journal of food microbiology 311, 108356, 2019 | 29 | 2019 |
| Probiotic lactobacilli in fermented dairy products: Selective detection, enumeration and identification scheme N Farahmand, LII Ouoba, S Naghizadeh Raeisi, J Sutherland, ... Microorganisms 9 (8), 1600, 2021 | 25 | 2021 |
| Assessing the effects of exposure to environmental stress on some functional properties of Bifidobacterium animalis ssp. lactis OD Amund, LII Ouoba, JP Sutherland, HB Ghoddusi Beneficial Microbes 5 (4), 461-469, 2014 | 25 | 2014 |
| Preliminary study on the isolation of Clostridium butyricum strains from natural sources in the UK and screening the isolates for presence of the type E botulinal toxin gene HB Ghoddusi, R Sherburn International journal of food microbiology 142 (1-2), 202-206, 2010 | 24 | 2010 |
| Identification and characterisation of the lactic acid bacteria associated with the traditional fermentation of dairy fermented product PI Obioha, LII Ouoba, A Anyogu, B Awamaria, S Atchia, PC Ojimelukwe, ... Brazilian journal of microbiology 52, 869-881, 2021 | 21 | 2021 |
| Lactic microflora present in Liqvan Ewes' milk cheese J Barouei, A Karbassi, HB Ghoddusi, A Mortazavi International Journal of Food Properties 11 (2), 407-414, 2008 | 17 | 2008 |
| MICROFLORA of the INTESTINE| Biology of Bifidobacteria HB Ghoddusi, AY Tamime Academic Press, 2014 | 16 | 2014 |
| Antimicrobial susceptibility of bifidobacteria from probiotic milk products and determination of the genetic basis of tetracycline resistance in Enterococcus species after in … SN Raeisi, HB Ghoddusi, EJ Boll, N Farahmand, B Stuer-Lauridsen, ... Food Control 94, 205-211, 2018 | 15 | 2018 |
| Impact of native Lactobacillus paracasei subsp. paracasei and Pediococcus spp. as adjunct cultures on sensory quality of Iranian white brined cheese J Barouei, A Karbassi, HB Ghoddusi, A Mortazavi, R Ramezani, ... International journal of dairy technology 64 (4), 526-535, 2011 | 13 | 2011 |
| Development of shelf life kinetic model for fresh rainbow trout (Oncorhynchus mykiss) fillets stored under modified atmosphere packaging V Nikzade, N Sedaghat, FT Yazdi, HB Ghoddusi, M Saadatmand-Tarzjan Journal of food science and technology 56, 663-673, 2019 | 12 | 2019 |
| Microbiological, Biochemical and Rheological Changes Throughout Ripening of K urdish Cheese E Milani, F Shahidi, SA Mortazavi, SAR Vakili, HB Ghoddusi Journal of Food Safety 34 (2), 168-175, 2014 | 12 | 2014 |
| Nanoencapsulation of oregano essential oil using cellulose nanocrystals extracted from hazelnut shell to enhance shelf life of fruits: Case study: Pears R Ebrahimi, M Fathi, HB Ghoddusi International journal of biological macromolecules 242, 124704, 2023 | 10 | 2023 |