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Co-authors
Ashraf M. El-SayedThe PherobaseVerified email at pherobase.com
Andrew TwidleThe New Zealand Institute for Plant & Food Research LimitedVerified email at plantandfood.co.nz
Lloyd StringerPlant and Food Research, New ZealandVerified email at plantandfood.co.nz
Carl Rikard UneliusProfessor of Organic Chemistry, Linnaeus University, Kalmar , SwedenVerified email at lnu.se
Tom SullivanResearch Associate, New zealand Institute for Plant and food ResearchVerified email at plantandfood.co.nz
Flore MasThe New Zealand Plant and Food Research InstituteVerified email at plantandfood.co.nz
barry bunnchemist, new zealand institute for plant and foods researchVerified email at plantandfood.co.nz
Vaughn BellSenior Scientist, The New Zealand Institute for Plant & Food Research LimitedVerified email at plantandfood.co.nz
Nicola SullivanSenior Research Associate, Plant & Food Research, New ZealandVerified email at plantandfood.co.nz
James WalkerScientist, New Zealand Institute for Plant and Food Research LimitedVerified email at plantandfood.co.nz
John A. ByersChemical-Ecology.NetVerified email at chemical-ecology.net
Andreas JürgensTechnische Universität Darmstadt, Plant Chemical Ecology, GermanyVerified email at bio.tu-darmstadt.de
Suk Ling WeeAssociate Professor - Faculty of Science and Technology, Universiti Kebangsaan MalaysiaVerified email at ukm.edu.my
Vincent BusVerified email at plantandfood.co.nz
manoharie sandanayakaNew Zealand Institute for Plant and Food Research LimitedVerified email at plantandfood.co.nz
Max SucklingRetired Plant & Food Research, School of Biological Sciences University of Auckland