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Co-authors
- Reinhard Miller (ORCID: 0000-0001-8...TU Darmstadt, Institute for Condensed Matter PhysicsVerified email at pkm.tu-darmstadt.de
- Ali RafeResearch Institute of Food siceince and TechnologyVerified email at rifst.ac.ir
- Razieh NiazmandDepartment of Food Chemistry, Research Institute of Food Science and ChemistryVerified email at rifst.ac.ir
- Seyed Mohammad Ali RazaviDepartment of Food Science and Technology, Ferdowsi University of Mashhad, IranVerified email at um.ac.ir
- Mansour Rabie AshkezaryUniversita' degli studi di PalermoVerified email at unipa.it
- Aldo TodaroUniversity of PalermoVerified email at unipa.it
- Benjamin WinkeljannDepartment of Pharmacy, Ludwig-Maximilians-University (LMU) MunichVerified email at cup.uni-muenchen.de
- Sara Naji-TabasiResearch Institute of Food Science and TechnologyVerified email at rifst.ac.ir
- Yahya MaghsoudlouProfessor of Food Technology, Gorgan University of Agricultural Sciences and Natural ResourcesVerified email at gau.ac.ir
- Mohebbat MohebbiProfessor in Ferdowsi University of MashhadVerified email at um.ac.ir
- Marcel KrzanJ. Haber Institute of Catalysis and Surface CHemistry PASVerified email at cyf-kr.edu.pl
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Samira Yeganehzad
Research Institute of Food Science and Technology
Verified email at rifst.ac.ir