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Jean-Pierre van der Rest
Jean-Pierre van der Rest
Professor of Business Administration, Leiden Universiteit
Verified email at law.leidenuniv.nl - Homepage
Title
Cited by
Cited by
Year
Why restaurants fail? Part IV: The relationship between restaurant failures and demographic factors
HG Parsa, JPI Van Der Rest, SR Smith, RA Parsa, M Bujisic
Cornell Hospitality Quarterly 56 (1), 80-90, 2015
1072015
Game theoretic pricing models in hotel revenue management: An equilibrium choice-based conjoint analysis approach
B Arenoe, JPI van der Rest, P Kattuman
Tourism Management 51, 96-102, 2015
782015
What’s mine is yours—but at what price? Dynamic pricing behavior as an indicator of Airbnb host professionalization
J Oskam, JP van der Rest, B Telkamp
Journal of Revenue and Pricing Management 17, 311-328, 2018
752018
Customer engagement in sales promotion
A Kaveh, M Nazari, JP van der Rest, SA Mira
Marketing Intelligence & Planning 39 (3), 424-437, 2021
712021
Revenue management under customer choice behaviour with cancellations and overbooking
DD Sierag, GM Koole, RD van der Mei, JI Van der Rest, B Zwart
European journal of operational research 246 (1), 170-185, 2015
702015
On revenue management and the use of occupancy forecasting error measures
L Koupriouchina, JP van der Rest, Z Schwartz
International Journal of Hospitality Management 41, 104-114, 2014
602014
Optimal imperfect pricing decision-making: Modifying and applying Nash's rule in a service sector context
JPI van der Rest, PJ Harris
International Journal of Hospitality Management 27 (2), 170-178, 2008
602008
Hotel cancelation policies, distributive and procedural fairness, and consumer patronage: A study of the lodging industry
SJ Smith, HG Parsa, M Bujisic, JP van der Rest
Journal of Travel & Tourism Marketing 32 (7), 886-906, 2015
522015
A note on the future of personalized pricing: Cause for concern
JPI van der Rest, AM Sears, L Miao, L Wang
Journal of Revenue and Pricing Management 19, 113-118, 2020
442020
Why is a change of company pricing policy so hard to implement?
JP van der Rest, A Roper, XL Wang
International Journal of Hospitality Management 69, 30-40, 2018
392018
Why restaurants fail? Part V: Role of economic factors, risk, density, location, cuisine, health code violations and GIS factors
HG Parsa, JC Kreeger, JP van der Rest, LK Xie, J Lamb
International Journal of Hospitality & Tourism Administration 22 (2), 142-167, 2021
372021
Competitive hotel pricing in Europe: An exploration of strategic positioning
CA Enz, L Canina, JP van der Rest
372015
Consumer patronage and willingness-to-pay at different levels of restaurant attributes: A study from Kenya
D Njite, J Njoroge, H Parsa, R Parsa, JP van der Rest
Research in Hospitality Management 5 (2), 171-180, 2015
332015
Hospitality experience
F Melissen, JP Van der Rest, S Josephi, R Blomme
Routledge, 2019
24*2019
Enhancing the accuracy of revenue management system forecasts: The impact of machine and human learning on the effectiveness of hotel occupancy forecast combinations across …
Z Schwartz, T Webb, JPI van der Rest, L Koupriouchina
Tourism Economics 27 (2), 273-291, 2021
232021
Connecting search marketing to hotel revenue management: conjoint analysis as a methodology to evaluate the optimal online travel agency commission fee
JPI van der Rest, P Cordella, G Loosschilder, Z Schwartz
Service Science 8 (2), 169-183, 2016
212016
The hospitalities of cities: Between the agora and the fortress
F Broek Chávez, JP van der Rest
Hospitality & Society 4 (1), 31-53, 2014
20*2014
Consumers beware: Online personalized pricing in action! How the framing of a mandated discriminatory pricing disclosure influences intention to purchase
WH van Boom, JPI van der Rest, K van den Bos, M Dechesne
Social Justice Research 33, 331-351, 2020
192020
Hotel strategic pricing in Europe: a 10-year exploration of competition
CA Enz, L Canina, JPIVD Rest
International Journal of Revenue Management 9 (2-3), 92-107, 2016
192016
Does willingness to pay for rate conditions depend on the booking window? A novel time-dependent conjoint analysis approach
B Arenoe, JPI van Der Rest
Cornell Hospitality Quarterly 61 (2), 213-222, 2020
182020
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