| Recent trends in the use of natural antioxidants for meat and meat products Y Kumar, DN Yadav, T Ahmad, K Narsaiah Comprehensive Reviews in Food Science and Food Safety 14 (6), 796-812, 2015 | 592 | 2015 |
| Quality characteristics of vegetable-blended wheat–pearl millet composite pasta DN Yadav, M Sharma, N Chikara, T Anand, S Bansal Agricultural Research 3, 263-270, 2014 | 103 | 2014 |
| Improved storage stability of pearl millet flour through microwave treatment DN Yadav, T Anand, J Kaur, AK Singh Agricultural Research 1, 399-404, 2012 | 101 | 2012 |
| Microwave technology for disinfestation of cereals and pulses: An overview DN Yadav, T Anand, M Sharma, RK Gupta Journal of food science and technology 51, 3568-3576, 2014 | 84 | 2014 |
| Rheological and functional properties of heat moisture treated pearl millet starch M Sharma, DN Yadav, AK Singh, SK Tomar Journal of Food Science and Technology 52, 6502-6510, 2015 | 78 | 2015 |
| Post-harvest malpractices in fresh fruits and vegetables: food safety and health issues in India A Panghal, DN Yadav, BS Khatkar, H Sharma, V Kumar, N Chhikara Nutrition & Food Science 48 (4), 561-578, 2018 | 71 | 2018 |
| Impact of octenyl succinylation on rheological, pasting, thermal and physicochemical properties of pearl millet (Pennisetum typhoides) starch M Sharma, AK Singh, DN Yadav, S Arora, RK Vishwakarma LWT 73, 52-59, 2016 | 71 | 2016 |
| Co‐extrusion of pearl millet‐whey protein concentrate for expanded snacks DN Yadav, T Anand, Navnidhi, AK Singh International journal of food science & technology 49 (3), 840-846, 2014 | 70 | 2014 |
| Effect of fiber incorporation on rheological and chapati making quality of wheat flour DN Yadav, A Rajan, GK Sharma, AS Bawa Journal of Food Science and Technology 47 (2), 166-173, 2010 | 59 | 2010 |
| Optimization of process conditions for developing yoghurt like probiotic product from peanut S Bansal, M Mangal, SK Sharma, DN Yadav, RK Gupta Lwt 73, 6-12, 2016 | 56 | 2016 |
| Development and shelf-life evaluation of pearl millet based upma dry mix S Balasubramanian, DN Yadav, J Kaur, T Anand Journal of Food Science and Technology, 1-8, 2012 | 56 | 2012 |
| Storage stability and pasting properties of hydrothermally treated pearl millet flour DN Yadav, J Kaur, T Anand, AK Singh International Journal of Food Science & Technology, 2012 | 55 | 2012 |
| Optimization of spray drying process parameters for production of groundnut milk powder D Saha, SK Nanda, DN Yadav Powder Technology 355, 417-424, 2019 | 53 | 2019 |
| Effect of partially de-oiled peanut meal flour (DPMF) on the nutritional, textural, organoleptic and physico chemical properties of biscuits Y Deep Narayan, T Neharika, S Kappat Valiyapeediyekkal Food and Nutrition Sciences 2012, 2012 | 53 | 2012 |
| Effect of microwave heating of wheat grains on the browning of dough and quality of chapattis DN Yadav, PE Patki, GK Sharma, AS Bawa International journal of food science & technology 43 (7), 1217-1225, 2008 | 53 | 2008 |
| Status of pulse milling processes and technologies: A review RK Vishwakarma, US Shivhare, RK Gupta, DN Yadav, A Jaiswal, ... Critical reviews in food science and nutrition 58 (10), 1615-1628, 2018 | 52 | 2018 |
| Effect of heat-moisture treatment on resistant starch content as well as heat and shear stability of pearl millet starch M Sharma, DN Yadav, AK Singh, SK Tomar Agricultural Research 4, 411-419, 2015 | 51 | 2015 |
| Studies on fortification of wheat flour with defatted rice bran for chapati making DN Yadav, KK Singh, J Rehal Journal of Food Science and Technology 49 (1), 96-102, 2012 | 50 | 2012 |
| Effect of finger millet on nutritional, rheological, and pasting profile of whole wheat flat bread (chapatti) A Panghal, BS Khatkar, DN Yadav, N Chhikara Cereal Chemistry 96 (1), 86-94, 2019 | 46 | 2019 |
| Fibres as an additive for oil reduction in deep fat fried poori DN Yadav, A Rajan Journal of Food Science and Technology, 1-7, 2011 | 46 | 2011 |
Monika SharmaSothern Regional Station, ICAR-National Dairy Research Institute, BangaloreVerified email at icar.gov.in