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Co-authors
- Michael MoustakasProfessor of Botany, Aristotle University of ThessalonikiVerified email at bio.auth.gr
- Ioannis-Dimosthenis S. AdamakisAssistant Professor, Department of Botany, Faculty of Biology, National and Kapodistrian University of AthensVerified email at biol.uoa.gr
- Julietta Moustaka, PhDAarhus UniversityVerified email at food.au.dk
- Emilia ApostolovaProfessor of Photoexcitable membranes, Bulgarian Academy of SciencesVerified email at bio21.bas.bg
- A.G. DobrikovaAssoc. Prof. of Biophysics, BASVerified email at bio21.bas.bg
- Ioannis Adamakis, Assoc. ProfessorNational and Kapodistrian University of Athens, Medical SchoolVerified email at med.uoa.gr
- Dendrinou Samara CProfessor of Inorganic ChemistryVerified email at chem.auth.gr
- Paraskevi MaleaΑναπληρώτρια Καθηγήτρια, Τμήμα Βιολογίας, ΑΠΘVerified email at bio.auth.gr
- Emmanuel PanterisDepartment of Botany, School of Biology, Aristotle University of ThessalonikiVerified email at bio.auth.gr
- Gulriz BaycuIstanbul UniversityVerified email at istanbul.edu.tr
- Antonopoulou ChrysovalantouDepartment of Agricultural Development, Democritus University of ThraceVerified email at agro.duth.gr
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Ilektra Sperdouli
Researcher-Institute of Plant Breeding and Genetic Resources-ELGO Dimitra
Verified email at bio.auth.gr