| Agroforestry, food and nutritional security R Jamnadass, F Place, E Torquebiau, E Malézieux, M Liyama, G Sileshi, ... WCA [Nairobi], 2013 | 120 | 2013 |
| A planetary health perspective on agroforestry in Sub-Saharan Africa TS Rosenstock, IK Dawson, E Aynekulu, S Chomba, A Degrande, ... One Earth 1 (3), 330-344, 2019 | 110 | 2019 |
| The role of forests, trees and wild biodiversity for nutrition-sensitive food systems and landscapes B Powell, A Ickowitz, S McMullin, R Jamnadass, C Padoch, ... Expert background paper for the International Conference on Nutrition 2, 2013 | 88 | 2013 |
| Developing fruit tree portfolios that link agriculture more effectively with nutrition and health: a new approach for providing year-round micronutrients to smallholder farmers S McMullin, K Njogu, B Wekesa, A Gachuiri, E Ngethe, B Stadlmayr, ... Food Security 11, 1355-1372, 2019 | 66 | 2019 |
| Understanding drivers of food choice in low-and middle-income countries: A systematic mapping study A Karanja, A Ickowitz, B Stadlmayr, S McMullin Global food security 32, 100615, 2022 | 62 | 2022 |
| Agroforestry: realizing the promise of an agroecological approach R Prabhu, E Barrios, J Bayala, L Diby, J Donovan, A Gyau, L Graudal, ... FAO. Agroecology for Food Security and Nutrition: Proceedings of the FAO …, 2015 | 51 | 2015 |
| Understanding the roles of forests and tree-based systems in food provision RH Jamnadass, S McMullin, M Iiyama, IK Dawson, B Powell, C Termote, ... IUFRO, 2015 | 50 | 2015 |
| Transforming food systems with trees and forests A Ickowitz, S McMullin, T Rosenstock, I Dawson, D Rowland, B Powell, ... The Lancet Planetary Health 6 (7), e632-e639, 2022 | 48 | 2022 |
| Determining appropriate interventions to mainstream nutritious orphan crops into African food systems S McMullin, B Stadlmayr, K Mausch, C Revoredo-Giha, F Burnett, ... Global Food Security 28, 100465, 2021 | 45 | 2021 |
| Agroforestry, food and nutritional security IK Dawson, F Place, E Torquebiau, E Malézieux, M Iiyama, GW Sileshi, ... | 42 | 2013 |
| Fruit production and consumption: practices, preferences and attitudes of women in rural western Kenya GB Keding, K Kehlenbeck, G Kennedy, S McMullin Food Security 9, 453-469, 2017 | 34 | 2017 |
| Enhancing adaptation to climate variability in the East African highlands: a case for fostering collective action among smallholder farmers in Kenya and Uganda DB Ombogoh, J Tanui, S McMullin, J Muriuki, J Mowo Climate and Development 10 (1), 61-72, 2018 | 33 | 2018 |
| Supporting human nutrition in Africa through the integration of new and orphan crops into food systems: placing the work of the African Orphan Crops Consortium in context ID Dawson, P Hendre, W Powell, D Sila, S McMullin, T Simons, ... | 30 | 2018 |
| Food biodiversity for healthy, diverse diets G Kennedy, D Stoian, D Hunter, EM Kikulwe, C Termote, RG Alders, ... Bioversity International, 2017 | 26 | 2017 |
| Trade in medicinal tree and shrub products in three urban centres in Kenya S McMullin, J Phelan, R Jamnadass, M Iiyama, S Franzel, M Nieuwenhuis Forests, Trees and Livelihoods 21 (3), 188-206, 2012 | 24 | 2012 |
| Biodiversity and nutrition D Hunter, B Burlingame, R Remans, T Borelli, B Cogill, L Coradin, ... World Health Organistion/Secretariat of the UN Convention on Biological …, 2015 | 23 | 2015 |
| Contributions of biodiversity to the sustainable intensification of food production: thematic study for The State of the World's Biodiversity for Food and Agriculture I Dawson, M Phillips, J Benzie, S Attwood, S Park, R Jamnadass, ... Food and Agriculture Organization of the United Nations (FAO), 2019 | 20 | 2019 |
| Fruit and vegetable biodiversity for nutritionally diverse diets: Challenges, opportunities, and knowledge gaps J Harris, M van Zonneveld, EG Achigan-Dako, B Bajwa, ID Brouwer, ... Global Food Security 33, 100618, 2022 | 19 | 2022 |
| Factors affecting fruit and vegetable consumption and purchase behavior of adults in sub-Saharan Africa: A rapid review B Stadlmayr, U Trübswasser, S McMullin, A Karanja, M Wurzinger, ... Frontiers in Nutrition 10, 1113013, 2023 | 18 | 2023 |
| Nutritional and ecoclimatic importance of indigenous and naturalized wild edible plant species in Ethiopia M Mokria, Y Gebretsadik, E Birhane, S McMullin, E Ngethe, KM Hadgu, ... Food Chemistry: Molecular Sciences 4, 100084, 2022 | 18 | 2022 |